Whether it is Moutai or Erguotou , it will "reveal its true form" after hot. Why are grain wine not afraid of hot?
I believe many people can feel that although their living standards have improved and people have become rich, can want to drink a bottle of safe wine, but it is more difficult than before. Why
? Because the current market is too rampant for fake wine and blended wine, consumers are frequently caught and suffer.
Some wine friends muttered, is there any simple way to help people avoid these "deception wines" and buy pure grain wine that is safe and delicious?
's answer is of course there are, and it's very simple. is to look at the ingredients list of a bottle of wine.
If there is only water and grain in it, it is grain wine; if there are ingredients such as edible flavor and spice in it, it is undoubtedly blended wine.
However, some people say that since can be faked, why can't the ingredients list be faked? think about it, and this is the case. Fortunately, an old winemaker shared with you an "scalding wine identification method" , saying that whether it is Moutai or Erguotou, grain wine or blended wine, the original form will be revealed as soon as it is burned. Let's see how to operate it.
We pour the wine we want to identify and into a small wine pot or wine dispenser, and then put it in hot water, heat it slowly, and then smell its volatile smell.
If it is grain wine, is purely natural fermented and is rich in aromatic substances such as acid esters. After heating, the grain fragrance will be more prominent and pleasant, and it is very layered. If
is blended with wine, a large amount of edible flavors, bitter agents, thickener , etc. will be mixed into . Once heated, as these chemical preparations evaporate and spread, the taste will be very pungent, making people uncomfortable to smell.
If you think it is more troublesome to use fire sources and electrical appliances to heat it, you can actually do the opposite and use "freezing method" to identify the authenticity of liquor.
Its operation method is simpler. Just have a refrigerator at home. Put the bottled wine in and freeze it for a while. It is best to use a bottle of wine in to make it easier to check the changes in the state of the wine.
If it is pure grain wine, flocs will precipitate at low temperature. In fact, this is also the natural condensation change of acid ester substances mentioned above.
, and there is no such rich material composition in blended wine, and the more frozen the more transparent it becomes.
The three methods introduced above are all very simple and easy to use. I hope they will be helpful for you to choose grain wine in the future.
If you are still unsure and are worried that you can't find a reliable pure grain wine, here I have compiled 2 fine wines for you. They have good reputations recently and the prices are very affordable. You can try them if you have time.
The first model, Fengyun Jiangfu, Fengzang
, this Daqukunsha sauce-flavored wine is 100% pure grain, and the wine quality is even higher. Its brewer is famous, and is the beloved son and inheritor of the former Moutai factory director Li Xingfa - Li Changshou (Moutai Special Contracted Winemaker) .
family inheritance, and the craftsmanship remains unchanged. During the time when Li Xingfa was the director of Moutai, he developed three typical types of sauce wine, which solved the long-standing difficulties of unstable quality and low production of Moutai wine. Therefore, has the reputation of the father of sauce fragrance and also enjoys special national allowances.
Li Changshou passed on his father's secret recipe for thatched wine, which led to the birth of this wine. He has strict requirements for raw materials and only uses local high-quality red tassel glutinous sorghum. The process follows the ancient method of 12987. The new wine was first stored for 5 years, and then added to 12-year-old wine in small batches. After tasting it, local wine friends praised it for the perfect reproduction of the classic 1970s scent.
Just as I opened the bottle, the rich sauce aroma was mixed with the nice grain fragrance, burnt fragrance, and fruit fragrance came to my face. is very mellow in the mouth, has the aging fragrance of old wine, tastes not spicy and moist, does not choke when swallowing, and after drinking it, it is hot all over, which is very pleasant, and it speaks with a fragrance.
second model, Tuopai t88
Tuopai is an authentic old-fashioned wine and one of the six golden flowers of Sichuan wine.
has caused its development to be plagued by the launch of Shede wine in recent years. However, the T88 produced has received a good market response and has become a choice for many people's food wine.
It is a strong aroma wine and a multi-grain formula. It is made of 6 kinds of grains in total, one more grain than Wuliangye. The entrance of is soft and does not thorn the mouth. has no discomfort and is very comfortable. After a few cups, the mouth is full of the aroma of grain, which is endless. It will perform better than the t68 in the same series.
