© |qd Purple Dream Vulture "I don't know that the slum in the courtyard is falling today, I suspect that the forest flowers bloomed last night." The snowflakes are still coming, the cold is coming, and it is still time to say goodbye to yesterday's autumn. Today's winter has acco

2025/09/0218:28:37 food 1135

"I don't know that the slum in the courtyard is falling today, I suspect that the forest flowers bloomed last night." The snowflakes are still coming, the cold is coming, and it is still time to say goodbye to yesterday's autumn. Today's winter has accompanied us for a few time. In addition to the beautiful snow scenery you are looking forward to in the winter, it also has a taste that is closely related to it - food .

Another year after autumn and winter solstice. May the years be gentle with you, and the same is true for Li Cang. This conveyor who inherits the years and time uses a soothing rhythm to interpret the unique charm of food. It is a kind of harmony between yin and yang, and it is also a kind of magnificent beauty that is extremely ordinary.

is a classic delicacy hidden in the streets and alleys of Licang. It is fat residue , red meat + fried calorie bomb, which is definitely the best choice for replenishing energy in winter.

fat residue first originated in Jiaodong area, and later spread and developed in Licun and became the 10th island city . Generally speaking, 6 catties of succulent only produces about 1 catties of fat residue, so each piece is very precious.

When the fat and thin strips of meat were put into the pot, the white smoke gradually rose, and the tempting aroma of oil and meat scent came out. I quickly picked up a piece of meat residue with bright oil beads, and couldn't wait to stuff it into my mouth, chewing it while exhaling, and the crispy taste could not stop.

As a special snack for Qingdao , pot stickers must not be missed~

, founded in the mid-20th century, generally has half the filling surface, crescent-shaped, and the bottom surface of the pot stickers is golden and crisp. In addition to filling soup pot stickers, both ends should be open, with soft and tough dough and fragrant filling, which is an indispensable scent in Li Cang in winter.

Qingdao pot stickers have a variety of choices. In addition to the elegant shark fin, ginseng , and abalone as the main ingredients, there is also the " sanxian pot stickers " suitable for the public taste. The freshly baked pot stickers are thin skin and large filling, crispy on the outside and tender on the inside. No matter when, pot stickers are always very popular. The good thing about foodies coming and going is this classic old taste! .

Its thousands of "spicy" and long aftertaste. Its simplicity and complexity, inheritance and innovation all turn into the aroma on the dining table, helping people restore and review the long-lasting food sentiment.

Speaking of putting on weight in autumn, how can you lose seed players - Li Cang Food movable type signature sticker.

"Poke" is the name of Qingdao dialect winnowing basket, and winnowing basket is a small iron box with a handle. As the name suggests, the meat of the poker is a unique barbecue processed in the poker and served as a container.

is the best thing to say. Pork belly must be the first in the undisputed ranking. When the golden pork belly is roasted on both sides, the crispy meat aroma comes to your face, accompanied by the seductive cumin fragrance, you just wish you could grow two stomachs.

For Qingdao people who eat by the sea, seafood is naturally indispensable. Poke prawns, poke squids, poke clams, , poke sea sausages, poke scallops, poke oysters... only you can't imagine, we can't poke.

© | 77i In addition to meat, all kinds of vegetables can also be eaten, such as enoki mushrooms, eggplant, kohlrabi, etc., with different flavors of seasonings, each with different flavors of each. Finally, I will give you another instant noodles, dipped in a salty, spicy sauce, and take a bite and it will have all the flavors. The bitter intestine cooked with

is rosy in color, with a hint of bitterness but mellow and delicious. Although it is called bitter intestine, the more you chew it, the more you chew it, the more you smell, the bitterness is in the tip of your tongue, the fragrance is in the heart.

Li Cangdong Li Lao Qujia bitter intestine is the carefully selected high-quality pig small intestine. The pig's small intestine is relatively nutritious, rich in protein, iron, magnesium, riboflavin and other nutrients.

During the production of bitter intestines, multiple rigorous processes are required. After repeated cleaning and boiling, then wrapping. The process of wrapping seems simple for outsiders, but wrapping loosely, tightly, fast and slow will affect the taste of the bitter intestines.

Dongli bitter intestine is a home-cooked dish for old Qingdao people, but it embodies the most distinctive fireworks of Li Cang and continues the life complex of Qingdao city.

Licang

in nightlife adds a sense of comfort here

human fireworks, the most touching of the hearts of ordinary people

night market, using its unique way

convenient our life

enriches our stomach and our heart

night market has always been a place full of fireworks, and the fireworks are intertwined with the rise and fall in love with food. Whenever night falls, there are people coming and going in the Li Village Night Market, and there are endless people, and long queues are lined up in front of all kinds of snacks.

Licang's night market has developed to this day and has become a local characteristic culture. In order to attract customers, vendors show their magical powers across the sea, and various traditional foods can be inherited and promoted. All regions have their own characteristics, with endless hawking sounds, colorful lights on the streets, and endless crowds of people, showing the powerful atmosphere of fireworks in Li Cang's fertile land. Eat and walk, looking for the unique food vitality of Li Cang in the night market.

Licun Daji

, with a history of more than a hundred years, must be the memory that every "old Qingdao" cannot erase

. What remains unchanged is the special warm feelings of old Qingdao and Li Cang people

for the big game

fat residue, shrimp, shrimp skin, mountain egg ... There are all kinds of agricultural and sideline products you can think of, and fill your purchasing car in minutes.

sesame oil, sesame paste, and peanut butter are all made on site. They smell the fragrance before they see it. The fragrance spreads for ten miles, which is completely different from the one in the supermarket.

College snacks made on-site

have no other disadvantages except space

Grind into powder

Zero added sesame paste

Very popular among old men and aunts

There are also special stewed fat stewed residue

Very hungry

A large bowl will only be hungry at night

Must have good products to the market!

also has sweet sugar orange , fresh vegetables, health-preserving flower tea, delicious nuts, and sweet candies. There is always one that is the same as on your shopping list.

The new and old memories along the way, the century-old Qingdao and the century-old Licunji have witnessed the historical transformation of Qingdao over the past century. It is not just a simple gathering place for goods and food, but Licun Festival is more like a riverbed that condenses simple culture, flowing with the people of the island city’s memories of the past and the beautiful yearning for future life.

A exchange and collision of food culture

A taste feast for the authentic taste

Fireworks in the world, deliciousness will last forever

In Licang, Explore the wonderful winter tongue

—END—

丨Statement: This article comes from the Culture and Tourism Bureau of Licang District, Qingdao City, and the copyright of the picture belongs to the original author. If the content shared infringes on your copyright or the source marked is not the first original, please contact the editor in time and we will deal with it as soon as possible.

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