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When it comes to eating fried food, I am very experienced. Since I was a child, I have made some fried foods and prepared them. Whether I am hungry, I just used it as snacks or used it to use it as hot pot, it is very delicious. After getting married, my mother-in-law is also a good at making fried foods. In addition, fried food is a very simple method among many cooking methods. In fact, as long as the ingredients are processed, it is enough to fry them directly in the pot. The crispy and tender taste on the outside is loved by many children and adults.
However, if you want something to be fried and delicious, you still need to master one of the key points, that is, the fried batter is used to wrap it on the surface of the ingredients, which can well lock in the flavor and taste of the ingredients, and also make the appearance of the dishes look better and make people's appetite greatly increase. So how to make delicious batter! According to the 50-year-old mother-in-law, adding some of it to the batter will make it more secure and convenient. Let’s take a look together below!
[Best way to fry things]
The first step is to process the prepared ingredients. The meat is marinated first, then stirred with chopsticks to slurry, while the vegetables are marinated with salt to make the moisture in it, and then squeezed it dry with your hands. In this way, the amount of moisture in the ingredients can be better stuck to the batter.
Step 2, then prepare a large bowl, add an appropriate amount of flour to it, then beat an egg, a little cooking oil and an appropriate amount of water, stir it evenly with chopsticks, add a small bowl of starch inside, stir evenly again, cover with plastic wrap, and refrigerate for a while, and after the ingredients are marinated, wrap a circle of batter and put it in a hot oil pan for frying. It is best to fry it twice, so that it tastes crisper and has a golden yellow appearance.
So according to the 50-year-old mother-in-law, when making the batter, add a little starch to it, because the starch is very sticky, it can be better wrapped on the ingredients, and there will be no desalination, nor will it affect the taste of the food, and the appearance will be more beautiful.
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