After work, my friends and colleagues have dinner together. I believe many people will choose to gather in restaurants outside. In Shenzhen, if you want to eat Cantonese cuisine, I believe many people will think of the Tangtang Cai Dapang Fish, which is not only affordable, but also has a high price on the Shenzhen Cantonese cuisine popularity list. It is also well-reputed and has received unanimous praise from many diners.
The store environment has just been renovated, and the overall environment is very new and decorated a little bit antique. There is a private room on the first floor lobby and the second floor. The environment is much spacious than before, and the experience is great. It is said that the predecessor of this store came from a small street shop. The boss has always adhered to the concept of service first and has opened a chain of high-end restaurants that have been around until now.
Three-color Kung Fu Small Plate Fish
One layer of fish fillets is all broken, and the bottom layer is similar to Chaoshan Kuai Teow. According to friends, it is rice noodles . The names of foods in different places are different. The three colors represent three flavors, which should be chopped pepper, chili pepper and fermented black beans not spicy. I just don’t know if this dish is better than adding a candle underneath, especially in the colder winter, the bottom may solidify at the end, which will affect the taste.
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Strong aroma braised duck pot
To be honest, I am still quite prejudiced by duck meat in daily life. I don’t like eating duck meat outside because I often encounter the duck meat when eating outside. I feel that the duck meat is not very delicious, which leads me to think that duck meat is more difficult to eat. However, this duck meat is really good, and the name is very consistent, and the fragrance is really strong. It is not just a smell that smells fragrant on the surface, but it tastes very fragrant. The whole pot should be a quarter of the duck. It is very recommended.
Shunde Yusheng
The first time I had Yusheng in my life. With the nervous mood that the stomach might have worms, I took a small bite, and then couldn't stop, bite after bite. I don't know if the authentic Shunde Yusheng tastes this way, but this restaurant is already delicious enough, without any fishy smell. It is served with sauce, and the meat is very fresh, very delicious.
Overall, it is still very recommended, the portion is very large, the free tea is jasmine tea , and after reading the menu, there are many other dishes, which are very attractive. If there are many people, you can have more choices. It is very recommended in terms of taste. Have you ever eaten in other delicious restaurants? Welcome to leave a message in the comment area to interact.
