The time to eat pufferfish is coming. In fact, it is not necessarily spring. You can eat it after November. You must try this legendary "the best freshest in the world" even if you try your best.
"Three or two peach blossoms outside the bamboo, the spring river is warm, the duck prophets.
Artemisia The reed buds are all short, which is when the pufferfish is about to rise."
When I first learned about pufferfish or reading Su Shi's poems by , I only knew that it was a fish, but I didn't know whether it was angered and turned myself into a ball of fish and was highly poisonous.
Later, I learned how to fish and get close to this special species. As a fisherman, he actually hates puffer fish. As long as it comes, other fish will run away. It has a sharp teeth that can easily cut the line. Basically, if it catches it, the line must be replaced again. Even if it catches it, no one wants it because it is poisonous. However, it is quite relieved to hold it in your hand and rub it a few times. It feels soft and there are bumps on your belly. The puffer fish you catch is mostly thrown aside and dried fish.
Humen is a small area but an important geographical location. It is located on the east bank of the Pearl River estuary of and is adjacent to the Lingdingyang on the east bank of . It has become a rich place and a place that must be fought for by military strategists. Most people know it because of the Opium War Humen’s cigarette disposal. In fact, the food of Humen also has quite a local characteristic, and eating puffer fish is one of them.
Weiyuan and Xinwan in Humen have many farm food stalls built by the sea, and puffer fish are their specialty dishes. Local fish people will also place the seafood they caught on the sea to sell, and they can often see puffer fish when they are sold. Locals call it " chicken soaked fish ".
Although pufferfish has delicious meat and rich nutrition, it contains highly toxic pufferfish toxins from the ovaries, liver, kidneys, eyes, blood, and even skin. If it is not treated cleanly, it will cause serious poisoning and cause death. Therefore, it is usually not recommended to eat it.
But its deliciousness attracts a large number of diners chasing their taste buds, from coast to mainland China, from domestic to foreign countries, Southeast Asia and Japan, people love puffer fish. And I was eager to try it out under the encouragement of my friends.
In fact, if you are worried that the processing you have done is not clean and toxic, you might as well find a store to enjoy the benefits. When a plate of steamed puffer fish is served on the table, it is no different from an ordinary fish with a nervous and novel viewing. Only by the entrance can you feel the deliciousness, and I like its Q-spread texture more.
couldn't help but eat one after another in a state of anxiety. When the three puffer fish were drinking, the people on the table couldn't help but joke and counted the countdown. Ten or twenty minutes later, I was still at peace and did not feel numb with my fingers, lips, and tongue, nor did I feel discomfort such as panic and purple complexion, which means I was fine if I passed the test.
Although there is an old Chinese saying that "you can eat a bite of puffer fish and never hear fish in the world from now on", there is also the feeling of "If you don't eat puffer fish, you won't know the smell of fish, and if you eat puffer fish, you won't have any flavors", it is still recommended not to eat it. There is no need to bet on your life if you don't eat puffer fish, even if it's one in ten thousand. #Pufferfish#
