Guangdong people love to eat fried noodles. If you add some eggs and side dishes, you can stir-fry a portion of hot fried noodles. What steamed noodles are delicious. Zhang Liyun from Guangdong especially likes to eat rice noodles. When she married her husband in Zhejiang, her mother-in-law loved her very much. She knew that she loved rice noodles and sent it to Shenzhen from Wenzhou to let Zhang Liyun have enough food.
You should know that there are more than 1,000 kilometers from Wenzhou to Shenzhen. It’s so far away just for a pack of rice noodles. Zhang Liyun was moved and felt that it was unnecessary, because fresh rice noodles can be eaten everywhere here, and there are a lot of them at home, so I couldn’t let them go. Zhang Liyun’s colleague saw that she was not very interested, so he asked her if she could give it to her. Zhang Liyun thought that this was not worth much, so he turned to give it to her colleague.
Zhang Liyun originally thought it was just a very ordinary thing. As long as she hid it from her mother-in-law, everyone would be happy. Unexpectedly, her husband got angry after returning home and said that Zhang Liyun didn't know the goods. Because this rice noodles are called Wenzhou noodles, it is a famous snack in Zhejiang and has been popular for nearly a thousand years. In the early days of , people made a living by selling dried powder. This dried powder was made of high-quality rice and mountain spring water. It has a good taste and a fragrant taste, rich nutrition, easy to digest, and has the effect of nourishing the middle and nourishing qi.
Wenzhou powder dried rice dumpling is the powder dried rice dumpling of Yongjia County . This is a beautiful city, known as the hometown of longevity. It has a history of county establishment for 1,800 years. The scenery here is beautiful and outstanding. Not only are there delicious powder dried rice dumplings, but also fragrant fish, morning tea, loquat , tomatoes, etc. The taste is good and is deeply loved by everyone.
Wenzhou people like to eat this fried noodles . It can not only be used as a staple food but also as a dish, and it is even a common dish at a banquet. It can be eaten in the morning, lunch and evening. When winter comes, many families in the countryside will do air-dry by themselves. The production process is different from other places. Ink-wash powder is used to squeeze fresh powder into dry powder. In the fields, there are racks for dry powder everywhere. When you come to the countryside of Yongjia, you can see the grand occasion of dry powder everywhere. Such powder is pure and natural without additives, making people feel more at ease.
Wenzhou fried noodles is the most distinctive traditional snack in the local area. It can be said that it can be seen everywhere and has different grades. The food stalls use third-class and third-class levels. The best hotels may use first-class levels, which have different tastes, but they are also fresh, fragrant, delicious and delicious. Moreover, the method of stir-frying the dried flour is very simple. After cooking half-cook, remove it and filter it dry, then add seasonings and stir-fry. Add oil to the pot and pour in the dried flour and stir-fry. After stir-frying, pour in the vegetables and smell it fragrant and you can pick it up.
Wenzhou people like to eat fried noodles and dried noodles, which can be used with milk, seaweed soup and fish ball soup. A bowl of fried noodles is dry and oily and refreshing. It is also delicious and not greasy. Although they are both fried noodles, there is still a difference between fried noodles in Wenzhou and Cantonese fried noodles. Moreover, this was made by Zhang Liyun's mother-in-law herself, so she could eat more comfortably. However, she didn't expect that her daughter-in-law would not appreciate it and gave it to others directly, so Zhang Liyun's husband was very angry.
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