When it comes to Chinese wine, the first thing you will think of is the " Mao Wujian " that has stabilized its position in the front line of liquor. However, in terms of coverage, it is definitely the good quality and low-priced Erguotou .
Many wine lovers don’t know that Erguotou actually refers to the brewing process. Simply put, takes its essence and removes its dross. Only use the middle section of the second pot of wine to ensure that it becomes clear and free of impurities. There are also many Erguotou on the market today.
However, what can cause heated discussion is the three giants in the Beijing circle - Red Star , Yongfeng, and Niulanshan . Since they are all Erguotou with less than 50 yuan, what are the differences between the three? How should I choose? Next, we will analyze it one by one, and you will understand after reading it.
1. A long history - Red Star Erguotou
In Erguotou, the most authentic one is this Red Star Erguotou; Red Star Winery has a long history and is the first state-owned winery after the New China . Niulanshan and Yongfeng Erguotou are both on the market in the future. Niulanshan also went to Hongxing Winery to learn skills.
Although it is cheap, it is indeed a solid pure grain wine. It is mainly made of sorghum , barley, and pea , and is brewed using traditional Erguotou technology.
tastes slightly more monotonous than Niulanshan and Yongfeng, but overall is pure and pure, and it tastes more comfortable to drink . In terms of popularity, Hongxing is slightly lower than Niulanshan, but it is undeniable that many old alcoholics are loyal fans of Hongxing Erguotou.
2. Pay attention to packaging - Yongfeng Erguotou
Beijing Erguotou In addition to Hongxing and Niulanshan, there is also a relatively unpopular Yongfeng Erguotou. Although it is not as famous as them, Yongfeng thought that the year was also a complete Palace Imperial Wine .
The wine quality is naturally not bad, mainly high-quality sorghum, and Laowuchuan fermentation process is used. It tastes sweet and refreshing , and it has a strong stamina.
But at present, in order to attract the love of young people, I started to play with bottles. After all, everyone likes beautiful things, so Yongfeng can be said to have put a lot of thought on packaging.
3. Annual sales of 10 billion - Niulanshan Erguotou
If sales are seen, then Niulanshan Erguotou is definitely an invincible existence and has also created a miracle of html's annual sales of 10 billion.
Compared with the two Erguotou above, although Niulanshan is not pure grain wine, and the price is lower, it can be bought for more than ten yuan, and has never increased the price. This is mainly closely related to its craftsmanship. Niulanshan is not pure grain wine, but uses the liquid method technology , which is fast and has low cost.
But it is undeniable that its brewing process is also extremely strict, and there is a special winery, each step is strictly controlled, and it will be constantly adjusted according to the taste of young people. smells the fragrance and drinks . Although it is alcoholic wine, its taste has received a lot of praise; in the end, has won the love of many wine lovers with its good taste and sincere attitude of not deceiving consumers.
In short, these three types of Erguotou have their own characteristics. has different tastes. Drinkers can choose based on their personal preferences. After all, the best one is suitable for them.
Of course, in addition to Erguotou, many delicious and inexpensive liquors have emerged on the market in recent years. For example, the two liquors below are of good quality and low price. After they were launched, they have become local food liquors. Friends who want to drink recently may wish to give it a try.
The first type: Fengyun Jiangfu, sealed
This wine is backed by the Chishui River, is a sauce-flavored wine with high-quality ; and its creator is the old director of Moutai Li Xingfa 's only beloved son- Li Changshou .
1964, Moutai Distillery began to fall into trouble. As the old director of Moutai, Li Xingfa , after continuous research, finally discovered three typical sauce-flavored wine, which successfully solved the problem of unstable quality of Moutai wine. Since then, Maoli wine has been improved to the next level, and he has also won many special honor certificates for .
Now Li Changshou has inherited all Li Xingfa’s brewing technology, which is consistent with Moutai in terms of technology and is brewed using the Daqu Kunsha process.
is preferred to have a starch content of up to 80%. After repeated steaming and cooking, the base wine must be stored in for 5 years. Add the that has been preserved for 112 years, mix it, make the wine more mellow.
Just as I opened the bottle, the scent of smell came to my nose; take a sip, the sauce aroma of is prominent , and savor it carefully, and the cellar fragrance and fruit aroma burst into the mouth; after drinking , , there is no headache, it is a rare cost-effective wine.
The second model: Baofeng wine
This Baofeng wine from Henan has won the title of China's famous wine and is well-known by wine friends as a high-quality Henan wine.
not only has a good reputation in the local area, but also has a high status in the hearts of many wine lovers; in terms of craftsmanship, this wine uses steamed secondary , and mixes barley and wheat to make koji.
The final wine is pure and pure, and the scent of is more prominent. If you savor it carefully, there is also a hint of sweetness and pea flavor, which is soft overall.
is written at the end. Have you ever drunk the two wines mentioned above? Welcome to leave a message for communication.
