After entering winter, we found obvious changes in the season. It was cold and the ground was frozen, everything withered, the roadside was covered with fallen leaves, and it began to cool down recently. Snow began to fall in many places. The weather in the south has not reached the bad weather, but it will get frost in the morning, foggy in the morning, and very cold at night, which makes people's energy worse and easily get sick. At this time, the diet should be adjusted appropriately, don't always eat meat, and you need to eat it with some vegetables.
Ingredients in winter are the dietary method mentioned by many elders. They like to eat various meats, such as fish, chicken or pork. Today, they are going to make a delicacy with pork, lettuce and fungus - lettuce and black fungus stir-fried shredded pork. The three ingredients are fried together, the meat and vegetables are matched with balanced nutrition, and it tastes very appetizing. I squat in a while and eat them all. Many people don’t know how to make this dish of lettuce, fungus, stir-fried pork, hurry up and take a look at the correct cooking skills. After winter, it is better to eat radish radish 4 edible cabbage. It is better to eat it. It is a combination of meat and vegetables, which are loved by adults and children.
[Correct way to stir-fried shredded pork with lettuce fungus]
Ingredient details: Purchase 200 grams of fresh lettuce (lettuce is a vegetable that has just been launched on the market in autumn and winter. The roots are very crisp and tender, suitable for cold or vegetarian stir-frying, and can also be used to stir-fry with shredded pork). Purchase about 35 grams of high-quality black fungus, choose a large piece of fresh pork tenderloin, a few millet spicy, 5 grams of ginger, a spoon of sugar and salt, a spoon of raw powder, a spoon of salad oil, a few pickled peppers, a few cloves of garlic, a few water, a little chicken essence and MSG, half a spoon of light soy sauce and oyster sauce, and other condiments.
Specific production steps:
Step 1: Purchase fresh lettuce, black fungus and tenderloin, first peel off the leaves of the lettuce, remove the outer layer of lettuce skin, and cut it into several thin slices, so that it tastes better.
Step 2: Soak lettuce in salt water for a while, soak the black fungus softly in warm water, cut off the roots of the black fungus, or blanch them in hot water for a few minutes, take them out and wash them into pieces, and control the moisture to remove.
Step 3: First cut the tenderloin into thin slices, change the knife to cut it into long strips of thin strips, place the lean pork shreds in a container, add a little cooking wine, add half a spoon of light soy sauce, sprinkle a little salt and pepper, wrap it with a little raw powder, grind it repeatedly and marinate for at least 12 minutes.
Step 4: Add some oil at the bottom of the pot, the oil temperature is 70% hot, slide in some shredded pork, stir-fry quickly with a spatula, wait for the shredded pork to stir-fry, and place on a plate to set aside.
Step 5: Keep a little oil at the bottom of the pot, add pickled pepper and ginger and garlic, add a spoonful of Pixian bean paste, stir-fry quickly to produce red oil, and stir-fry evenly.
Step 6: Pour in lettuce and black fungus in turn, stir-fry quickly until it is broken, re-cooked shredded pork, and stir-fry quickly for a few times.
Step 7: Add a spoonful of light soy sauce, a little oyster sauce, finally add chicken essence and MSG, and finally add half a spoonful of pepper powder, stir-fry for a few times, turn off the heat and serve, and this dish of lettuce, fungus and shredded pork is ready to start eating.
Lettuce and fungus stir-fried shredded pork is one of the dishes my husband likes to eat. The meat and vegetables are matched reasonably, the shredded pork is tender, and the lettuce tastes crispy and tasty. The dishes are particularly beautiful, making people's appetites better and better. Do "exercise" for the body's intestines. Don't forget to eat this dish in winter.
Do you know the specific method of stir-fried shredded pork with lettuce fungus? (The above pictures are all from the Internet)
