wine, as a common drinking product, although everyone has tasted it more or less, their feelings about it are completely different. Friends who like this sip will think that this is a fine wine on earth, and for those who cannot stand the spicy food, drinking white wine is even more bitter than drinking medicine.
Of course, for friends who like to drink, we should also pay attention to the way we drink and should not overdose. Especially after winter, because the weather gets colder, many older friends like to drink warm wine, and they may drink too much if they are not careful.
After all, I am old and my body is not as active as when I was young. In addition, Xiaoxue has passed, and the temperature has dropped sharply. Although this warm wine has the effect of dispelling cold, we still need to pay attention to keeping warm after drinking it. Because there is a significant temperature difference between the internal and external temperatures, only when the internal and external coordination can you spend the winter comfortably.
In addition to this, there are still some taboos to pay attention to when drinking after winter. Experts therefore recommend that middle-aged and elderly people: remember to "drink 2 and not drink 3", understand early and benefit early.
3 kinds of wine in winter do not drink
1. Don’t drink urgent wine
Liquor As a strong drink, there is no need to say much about the momentum. No matter what occasion it is, drinking it with a mouthful or a respectful way of drinking is not worthy of advocating. Especially in winter, the so-called autumn harvest and winter storage are all accumulating energy in this season. The adaptability of the body's various functions is worse than when it is warm. If you drink urgently, it will be very uncomfortable when the momentum surges up. Therefore, it is recommended to taste and consider drinking in winter.
2.Don't mix and drink
Many people like to mix and drink liquor of different degrees in the barbecue, and even add beer and red wine. If you have observed it, you will find that people who drink like this will soon blush and even get drunk, which is what is commonly known as "drinking high". What's going on?
In fact, it is because drinking alcohol with different alcohol concentrations together will put a lot of burden on the body. At the same time, it will accelerate the decomposition of alcohol , and the content of acetaldehyde in the blood will increase, resulting in a quick drunkenness.
3.Don’t drink on an empty stomach
Drinking on an empty stomach can easily stimulate the gastric mucosa. Everyone knows this common sense. Therefore, you can cushion your belly before drinking, whether it is eating an egg or drinking some milk, because the supplement of protein can effectively reduce the absorption of alcohol.
These two types of wines can be drunk in winter
1. Drinking is gentle
In winter, whether indoors or outdoors, it is recommended to heat the wine in warm water before drinking. This way of drinking has two benefits: First, the body is cold in winter, which brings great irritation in the mouth and has a cold taste, and warm wine can effectively alleviate this situation.
Second, too low temperature will also destroy the balance of the aldehyde substances in the wine, and it tastes very spicy. During the heating process, warm wine can evaporate some of the alcohol, reduce its alcohol content, and make the wine warm.
2. If you want to drink, drink pure grain wine
pure grain wine. As the name suggests, it is a wine brewed with grain as the raw material. In addition to alcohol and water, the ingredients of grain wine also include aldehydes, acids, alcohols, esters and other substances. The main difference between blended wine is that it will not use additional additives such as flavors and pigments. Pure grain wine not only has a purer aroma and taste, but also easily decomposes alcohol under the action of alcohol ester substances, making it easy to sober up.
Therefore, when drinking, try to choose a better quality one. For blended fake wine and inferior wine, you should stay away from it. Pure and good wine generally meets three characteristics: one is pure grain brewing. The second is the traditional brewing process, and the third is the process taking a long time. If you really don’t know how to choose, why not take a look at the following Xiayuan wine from Renhuai, Guizhou.
This wine is known as "Little Feitian" in Renhuai . It shares the unique local natural environment with Moutai . Mr. Mou Guanglu, the former brewer of Moutai wine, is also its brewer.
Mr. Mou, who has more than 30 years of experience in brewing wine, adheres to his original intention in brewing wine, and needs to strive for excellence in many aspects.Under his strict control, this wine adheres to the traditional Kunsha Daqu "12987" brewing method, takes local specialty red tassel sorghum as raw material, and uses high-quality wheat chorus grown counterparts in the northern Henan Plain, with authentic materials.
took a year to get the wine. In order to make the wine body mature naturally and evaporate impurities, after picking high-quality base wine, it has to be sealed in a pottery jar for 5 years. After the wine body becomes mellow, then mix it with 10 years of aged wine to finally produce the wine.
53 degrees Daqu sauce wine, the price of rations of 100 yuan. How does this wine taste? The entrance scent and cellar fragrance burst out, and there is a hint of fruit wood fragrance, which is a typical thatch style. The middle part has a clear aging flavor, mellow and elegant. After the wine fell into my throat, the smell of food echoed between my lips and teeth, and the feeling of slightly drunkenness was like the spring breeze blowing on my face, which was intoxicating.
