I don’t know how many other drinkers have never drunk Moutai. Today’s Moutai has become a symbol of wealth and status. It is not only expensive to sell, but also difficult to buy has become a topic of complaints.
So, many people began to envy those workers working in Moutai Distillery , thinking that they would definitely drink Moutai wine every day, and it would be satisfying to think about it.
So, can employees really drink such expensive Moutai outside and when they are selling ? Will the winery be deducted from their wages?
In fact, the matter of stealing alcohol is not a problem for Moutai. Such a large winery has long had a very mature management method. Old employees say that even if you bring to money, why is this?
Method 1: Strictly stipulate that you are not allowed to drink at work
Every enterprise has its own discipline, from small schools to large schools to social laws, after all, no rules cannot be achieved.
Moutai Distillery also strictly stipulates that drinking is not allowed during work. Alcohol is different from other foods. If you eat it secretly in a milk tea shop or a cake shop, it will not affect your work.
However, if you work in a winery and cause adverse consequences due to getting drunk, it is not as simple as deducting your salary.
Method 2: Assembly line mode, you cannot contact Chengjiu
I believe many people have seen the production workshops of electronics factories. They are assembly lines, and each production line is responsible for different work. Everyone does not interfere with each other and cooperates to complete it, and the efficiency is very high.
and most wineries now use this model. In addition to the early process of brewing, many of the later work can be completed by large machines + manual .
The can and sealing of liquor are all done by machines, and people cannot touch at all. Although the final packaging and quality inspection were done manually, no one could drink the sealed white wine.
Method 3: Employee benefits, regularly distribute liquor
Nowadays, companies will distribute benefits to employees on holidays, and the first choice is things related to the company's products.
Moutai Distillery is no exception. As a large domestic winery, Moutai will regularly distribute wineries to employees to produce liquor, but it is not the type that costs thousands of yuan per bottle on the market. Perhaps only the management personnel will know.
In fact, employees do not drink secretly, and it is not that they cannot get in contact with white wine. There are also the chefs in charge of brewing. They can always get in contact with white wine bars, but those wines in cannot be drunk at all.
sauce-flavored wine due to its special process. The new wine produced is spicy and slurry. It cannot be directly drunk. It needs to be stored for several years. Finally, it is mixed with aged wine to have a strong sauce-flavored flavor. This is exactly the reason why Moutai liquor is precious. has cumbersome craftsmanship and a long production cycle, so the quality of is naturally missing.
But the high price of Moutai still makes the wine lovers who love sauce flavor stop. In fact, if you want to drink good sauce-flavored wine, there is no need to focus on high-priced Moutai. After all, there are many sauce-flavored wines with high cost performance in . has a very good quality and reputation. is the following 12 models. is the sauce-flavored good wine that many wine lovers are recognized by . See if you have ever drunk it.
Fengyun Jiangfu Fengzangjiu
This authentic Daqukunsa sauce wine is made by Li Changshou, the son of Moutai factory manager Li Xingfa . It is a cost-effective sauce-flavored fine product.
When Li Xingfa was the director of Moutai, Moutai liquor faced serious problems of instability in wine quality. Li Xingfa led the team and after years of research, he discovered three typical types of sauce liquor . According to this, improved the brewing process of Maoli liquor and fundamentally solved the crisis of Moutai. It can be said that without Li Xingfa, there would be no current sauce-flavored liquor.
His son inherited his craftsmanship. In his own winery, he used red tassel sorghum and Chishui River as the raw materials for brewing. After steaming and drying many times, took the wine 17 times, and finally made 1 kilogram of good wine with 5 kilograms of grain.
In order to improve the taste and quality of the wine, it also carried out a 5-year storage, and mixed the 2-year old wine.
This wine has the flavor of the last century's thatched wine. It has a rich sauce aroma in the mouth and a mellow cellar aroma. It also has a light sweet flower and fruit when tasted carefully. It is extremely smooth to swallow and leaves a fragrance after drinking.
Tan Liquor
If you want to say that the most popular promotion of sauce-flavored wine in recent years is this "Tan Liquor". Not only does the publicity cost cost high, but the publicity slogan is also high-profile.
"Dare to mark the real vintage, experts drink Tanjiu." As soon as this slogan was released, it immediately attracted many sauce-flavored lovers. After all, everyone knows how important year is to a sauce-flavored wine. The longer it is stored, the more mellow and more delicious the wine will be.
This wine has a slightly yellowish color, a prominent cellar fragrance, sweet and sweet at the mouth, with a faint aftertaste of the old qu fragrance, and feels comfortable.
