When pouring wine to people, is it most taboo to "sacrificial hands"? Which hand is the sacrificial hand? It is recommended not to make mistakes in
Everyone knows that there are many rules in our lives and work, and this is especially true for the wine table culture.
Just a few days ago, the author was invited to participate in a team-building dinner in a company. One of the employees might want to show themselves and take the initiative to get up and pour wine for the leader. The leader was happy, but when he saw the employee's pouring wine method , his face instantly collapsed. After that, he had no good expression on the employee and did not drink from the wine poured by .
After I noticed it, I was very confused. The next day I asked an expert for advice and then realized that this employee did not understand the way to pour the wine when pouring the wine. When pouring the wine to the leader, he used "Sacrificial Hand" !
What does "sacrificial hand" mean? Which hand is the "sacrificial hand"?
In ancient times, when worshipping ancestors and gods, wine was needed. Therefore, people would use left hand to toast their ancestors to show respect. Later, people called the left hand when pouring wine "sacrificial hand", and this is still the same name and rules until now.
So, don’t pour wine to the other party with your left hand at the wine table. This practice will not only disrespect the other party, but will also make the other party feel that you did it on purpose.
So how should we pour wine?
1. When pouring wine, hold the glass with your left hand and pour the wine with your right hand
As we said earlier, pouring wine with your left hand is the wrong way. Therefore, when pouring wine, you should pour wine with your right hand and hold the glass with your left hand. The cup is slightly tilted to let the wine flow slowly along the wall of the cup to avoid the wine splashing. Remember not to face the mouth of the bottle towards the other party , which represents contempt for the other party.
2. Wine cannot overflow
We have always had the saying that "there is enough tea to bully people, and the wine is full of wine to others". Therefore, when we pour wine to the other party, we must pour the wine, but remember that wine cannot overflow , otherwise it will make the other party feel that you are driving him away.
3. Start pouring wine from the right
In addition to the way of pouring wine, the order of pouring wine is also extremely important. In the wine party, we all respect the right, so when pouring wine, we should also pour it counterclockwise from the right, and finally pour it for ourselves.
On the wine table, in addition to "sacrificial hands" is a taboo, inferior wine is even more taboo, so you must carefully select the wine on the wine table.
But the selected wine should not be too expensive, otherwise it will not only be "hard to death" yourself, but it will also make others feel that you are "showing off your wealth". Therefore, it is most suitable to bring a well-known wine with a moderate price and pure grain brewing of . Drinkers in need can also refer to the following two wines.
Guichangchun
Speaking of Guizhou, the most famous one should be sauce wine. If you talk about Guizhou's delicious and inexpensive sauce wine, then this Guichangchun, which is produced in Guiding County, Guizhou, is very good.
As one of the "Old Three Springs" in Guizhou, , Guichangchun is a very old brand. More importantly, this wine not only has a long history, but also has excellent quality and reputation. The wine has its own scent of the wine. In the local area, drinkers who have drunk it affectionately call it "Little Moutai".
After this, Gui Changchun also won the gold medal at the International Famous Wine Festival in 1993. This time, Gui Changchun completely gained a foothold in the local area.
Later, the winery was restructured. On the basis of ensuring the original quality of the wine in Guichangchun, it used Kunsha craft to brew wine. The brewing process also adopted the traditional process of sauce wine - 12987. The brewed wine aged for 6 years, and finally it was 10 years old. It turned into a wine with a full scent of the sauce, a rich sauce aroma, delicate and smooth body, and a thread went into the throat!
However, since the winery did not promote much, this wine has not been able to enter the national liquor market. But it is precisely because of the lack of publicity that does not have a brand premium , and the wine has a higher cost-effectiveness.
Shuanggou Daqu
This is also an old-fashioned wine, produced in Jiangsu . In the past, it was also a very famous wine. Once upon a time, it had a place in "Three Gou Yihe" of Sujiu . Many older generation wine lovers are its "loyal fans".
, and this wine has won the gold medal at the national wine review conference many times. The wine quality is absolutely resistant to beating, and more importantly, this wine is not very popular, so it does not have a brand premium, and the cost-effectiveness is absolutely acceptable.
What else do you know about the "taboos" when pouring wine? Let's share it in the comment section.
