Main ingredients: fresh spinach noodles 200 grams (hand-rolled noodles or alkaline noodles are best), oil marigold 2 pieces, meatballs are suitable for
Main ingredients: a tablespoon of vegetable oil, salt, ginger, bean paste, 5 grams of light soy sauce, 2 grams of pepper powder, 1 grams of tomato sauce, two green onions
Method: 1. Wash the green onions and oil marigold marigold and oil marigold marigold and cut into sections, and cut the ginger into
2. Heat the casserole and add oil, add the prepared green onion and ginger to stir-fry to bring out the aroma
3. Add a tablespoon of bean paste and tomato sauce to make the red oil come out. After the aroma is
4. Add two large bowls of water, cover, boil over high heat, turn to medium and low heat for a few minutes to bring out the aroma
5. Add various meatballs and mushrooms, add anything you like to eat, boil over high heat, boil for a few minutes, and see the meatballs floating up and swelling after
5. l4
6. I use fresh spinach noodles . I like to eat very strong noodles, so I cook them in a pot (if it is fresh hand-rolled noodles, you can cook them directly) At this time, you can use a pot to add cold water and boil them over high heat. After the spinach noodles are boiled on high heat, you can pick them up immediately. If you like to eat, you can directly pass the cold water and pick them up again. This is particularly strong and delicious.
7. Add the spiked spinach noodles and oilseed vegetables, and then boil them over high heat. ml4
8. Add salt and stir evenly, not too much. The bean paste is salty.
9. Add pepper powder and stir evenly
10. Add chicken essence and stir evenly
11. If you like to eat minced coriander, you can sprinkle some. The steaming casserole noodles are good. The spicy, fresh and fragrant, and it is very good to eat in winter, especially when you don’t know what to eat at home. This is the best choice.
The second type: "Hot Pot Noodles"
is made of hot pot base, with various meatballs and vegetables added, and the hot pot tastes full of the house after cooking, which is particularly refreshing and delicious.
Main ingredients: 200 grams of fresh hand-rolled noodles, 50 grams of oil and maize and vegetable auxiliary ingredients: appropriate amount of salt, 30 grams of hot pot base (can be added according to personal taste), 1 green onion, appropriate amount of meatballs, 1 mouth mushroom, 20 grams of ginger, 2 garlic
Method: 1. Wash the oil and maize and vegetable, slice the ginger and chop the green onion, cut the green onion into sections, wash the mushrooms and slice the garlic, peel the garlic
2. Add water to Zhenmi lift electric hot pot, add salt and green onion, ginger slices, and garlic, turn on the electricity, start the "hot pot" program, There are many functions in the program, high heat, low heat, and high heat. You can choose the required heat. This Zhenmi lifting electric hot pot heats up very quickly, which saves time
3. Add hot pot base, add the lid, adjust the heat to high heat and boil, and boil until the soup is boiling
4. Put the noodles into the steaming net
5. Then add the hot pot
6. Add the lid, and continue to start the high heat in the "hot pot" program 4
7. After the noodles are boiled soon, add meatballs, mushrooms, squid rolls and other ingredients. You can add them as long as you like. Just like eating hot pot. After the ingredients are cooked,
8. Sprinkle with oil and maize and continue to cook until it becomes soft
9. Then adjust the heat to "slow heat"; press the "rise" button to lift the steamed net
10. This [hot pot noodles] is ready; from now on, you don't need to fish noodles, it's good It can also help cool down the food. You don’t have to worry about hot pot when eating hot pot. You can eat noodles while eating hot pot noodles. It’s so satisfying. The electric hot pot heats up quickly and is very easy to clean
The third type: "Duck Blood Noodles"
This winter lunch, eat a bowl of steaming soup noodles . It’s so comfortable, warm and warm, and you can eat it in 10 minutes. It’s economical and affordable. A bowl of hot noodles is less than 4 yuan, which is more than twice as cheap as takeaway. It’s not as hygienic as it is.
Main ingredients: 300 grams of fresh noodles, appropriate amount of meatballs, appropriate amount of lettuce, a box of duck blood
Auxiliary ingredients: 20 grams of spicy and sour foundation, one scallion, appropriate amount of salt
Method: 1. Wash the lettuce or Shanghai green onion, wash the onion and cut it into sections, slice the ginger, cut the duck blood into small pieces, thaw the meatballs
2, Sanhe soup pot add water, add ginger slices, and bring to a boil over high heat to
2. 4
3. Add meatballs and duck blood and cook until it floats
4. Add fresh noodles and cook until it floats
5. Add spicy and sour foundation and stir evenly. Cook again until the noodles float
6. Add lettuce, boil again, and taste the salt flavor. Usually, eat it alone, and you don’t need to add salt for a pack of base
7. Boil over high heat, sprinkle with scallion slices and then take it out of the pot. Spicy and fresh. If you like spicy and spicy food, you can add a spoonful of balsamic vinegar to make it more delicious.
The fourth type: "Casserole Knife Noodles"
Now many places have cooled down. It's so cold, so you should eat more casseroles. It's so hot and warm!
Main ingredients: fresh cut noodles 300 grams, appropriate amount of meatballs, baicao one, 200 grams of old tofu
Auxiliary ingredients: sour soup fat beef base, one green onion, appropriate amount of mushrooms, one ham
Method: 1. Wash the baica or Shanghai green onion, wash the onion and cut the ginger, cut the old tofu into pieces, wash the mushrooms with clean water, and make the petals into slices, soak the
2, add water to the casserole, add the sour soup fat Beef base, slices of ginger, boil
3. Add meatballs, old tofu and mushroom slices, cook for about 3 minutes, until cooked and floated
4. Add paprika and cut ham slices until soft
5. In another pot, add clean water and bring to a boil over high heat, cut the noodles with a knife, cook until they float, add cold water once again, cook until they float up, and then pick it up
6. Add the cut noodles with the knife to the casserole
7. Add salt to boil over high heat, sprinkle the scallion slices and let it go out of the pot.
The fifth type - "Old Soup Noodles"
Old soup is not just a stew. You can pour a spoonful of old soup into braised dishes or braised noodles, so that only those who have eaten it can understand it.
Main ingredients: hang noodles or fresh noodles, braised meat
Auxiliary ingredients: salt, peanut oil, ginger, green onion, old soup, small cabbage , carrots, oil-splashed chili (optional) Method: 1. Wash the small cabbage and cut into sections, and slice the ginger (optional) , Wash the carrots, peel and slice
2, Wash and grind the green onion, cut into small pieces of braised meat
3, add cold water to the pot, add slices of ginger to boil,
4, add a spoonful of old soup (there is more old soup, less cold water, otherwise, more cold water, less old soup, add according to your taste), add salt and vegetable oil to boil
5, Add diced pork and cook (I refrigerate it in the refrigerator, and I want to cook it)
6. Add cold water to boil over high heat. Add noodles to boil until soft. Remove from cooking and put them in a bowl.
7. Add cabbage and carrot slices to cook until they change color.
8. Put the noodles and cabbage together, pour the cooked old soup, mushrooms and braised pork, sprinkle with chopped green onions. If you eat spicy food, you can cook some chili oil.
The sixth type: "Shredded Pork Noodles"
has a crispy taste, a sour and fragrant appetizing. Making shredded Pork Noodles is also sour and appetizing. This is also the best-selling dish of Xinladao !
Main ingredients: 100 grams of pork, sauerkraut fish seasoning 100 grams, 400 grams of fresh noodles
Auxiliary ingredients: 15 grams of vegetable oil, 5 grams of salt (for pressing noodles), 2 grams of light soy sauce, 3 grams of ginger, 1 grams of five-spice powder, 3 grams of starch, 3 grams of sesame oil, 3 green onions, oil-splashed chili (optional)
Method: 1. Wash the onion and ginger and chop the pork, cut into shreds, mix with five-spice powder, starch, and light soy sauce, add sesame oil and mix well and marinate for about 5 minutes.
2. Heat the pan and cool the oil. After 70% of the oil, stir-fry the onion and ginger to stir-fry evenly. Add shredded pork and stir-fry evenly. Add pickled fish seasoning to stir-fry to make the sour and fragrant
3. Add water and bring to a boil over high heat. Boil the following strips on high heat until the noodles are swelling and shining. Sprinkle with chopped green onions and then leave the pot.
Follow Cocoa to cook, give your family a care and a health protection card! The thing you care about in
cocoa food is three meals a day for your family, and your biggest hobby is creative and various delicacies. Recipes are just sharing the process of making your own food, not the only standard. Share delicious food and fun every day, follow me, enjoy the food and don’t get lost!
