Speaking of the special foods that make our Chinese proud, dumplings are one of them, because dumplings have a long history in our country. Even after such a long period of food development, there will always be dumplings on the table during festivals. After all, the status of dumplings is there. In many places, dumplings are a relatively convenient staple food. There are many changes in dumpling fillings now. If you want to make dumplings perfect at home, it is not that easy. After all, dumplings should have thin skin and large fillings. The most important thing is that the dumpling fillings should be very delicious. Today I will share with you a super delicious dumpling filling.
Today we will make a white radish stuffed dumpling. It tastes super rich and the more you eat it, the more you enjoy it. Now it is the season for white radish to be on the market, and the price is relatively affordable. Today we use white radish to make dumplings, which will improve the taste of the dumplings to a certain extent. Moreover, it tastes super great. Every time we eat this white radish dumpling, you can eat a large plate. Moreover, its method is very simple. The dumplings made from white radish are so delicious. They are more fragrant than meat filling. They are not greasy and are affordable.
The weather is cold now and the dumplings are about to taste. Eating too much meat-filled dumplings will easily get greasy. This white radish stuffed dumpling is more delicious than the meat stuffed one, and is more suitable for the elderly and children to eat. It has a strong fragrance and a unique taste. Family members love it very much. They must try this dumpling in winter. It is more fragrant than meat, fresh, fragrant and delicious, and never get tired of eating it. Don’t miss this special dumpling, it’s really delicious.
white radish vegetarian stuffed dumplings .
Ingredients: white radish, shrimp skin, vermicelli, light soy sauce, dark soy sauce, ginger, scallion, salt, sesame oil, flour.
Step 1, we first prepare an appropriate amount of flour, add a little salt, then add an appropriate amount of water, stir into a floc, and knead it directly into a dough, knead the dough until the surface is smooth, put it aside, cover it with plastic wrap and relax for a while.
Step 2: Prepare a white radish, wash the white radish without peeling it, and wipe it into silk with a wire wiper. Then squeeze the moisture in radish with your hands. Because the moisture in white radish is very high, you can squeeze it dry with your hands without marinating it with salt.
Step 3: Put the white radish that has been squeezed out of moisture on the chopping board and chop it up. Without adding oil to the pot, just put the chopped white radish into the pot and stir-fry. Add this step mainly to stir-fry out the spicy air in the radish and put it aside and let it cool.
Step 4: Take an appropriate amount of vermicelli, soak the vermicelli in water, and then cut it into pieces with scissors, or chop it for later use.
Step 5: Add a little oil to the pot, add a handful of shrimp skins, stir-fry the shrimp skins to bring out the fragrance, then add the processed vermicelli, add some light soy sauce, adjust the color of the dark soy sauce, and stir-fry well.
Step 6: Put the prepared vermicelli and the fried white radish together, add minced ginger and chopped green onion, add a little salt to season, then pour in an appropriate amount of sesame oil, stir well, and the filling is ready.
Step 7: The dough is loose, roll it into long strips and divide it into small dough. Flatly roll it into dumpling skin.
Step 8: Wrap the processed filling into the dumpling skin, boil the water in the pot, put the wrapped dumplings in, cook the dumplings and then it is ready to be released.
This white radish stuffed dumpling is made. The dumplings made of white radish are not spicy, fresh and delicious, and are even more fragrant than meat stuffed. They are really not greasy, and the price is very affordable.
Don’t eat meat-filled dumplings all the time in winter. Try this white radish stuffed dumpling, it’s really delicious.
