As a housewife, I use ordinary ingredients every day. Most of them are freshly launched in the season, making the most delicious and home-cooked taste, allowing the food to bring happiness to my family all day. Today I will share with you a simple and delicious home-cooked dish. We have eaten it since we were a child, and we still eat it frequently at home until now because it is simple to cook, the ingredients are super simple, nutritious and delicious, and it is super delicious. It is also very popular with adults and children.
The dish I share with you today is "green pepper and potato double-pot pork", which is also our favorite lazy dish in autumn and winter, especially when it is cold, especially when it is cold. This time the meat is bright red and fat but not greasy, rich in flavor, spicy but not dry, full of color, fragrance and taste, it looks comfortable and more enjoyable to eat. This dish is made of pork belly with three ingredients: potatoes and green peppers. It has both meat and vegetables, and is nutritious and complementary. The potatoes were fried on both sides with pork belly, which absorbed the flavor of the meat sauce and tasted better than the meat. These three dishes are delicious together. The spicy and appetizing rice is fragrant. After eating them for decades, they are not greasy. The method is simple. It can be eaten all over every meal and satisfy your cravings. It is very worth a try.
[Green pepper potatoes and pot meat]
Ingredients: 1 small piece of pork belly, 2 green peppers, ginger, 1 small piece of pepper, a little high-alcohol liquor 2 spoons Pixian bean paste, 1 tablespoon light soy sauce, 1 spoon oil and salt, an appropriate amount of
: 1. Prepare the raw materials; 2. Put the pork belly pieces into a cold water pot and blanch them, add slices, pepper and high-alcohol liquor into the pot to cook; 3. Cook the pork belly pieces, and use chopsticks to easily insert them from the slices of meat, and wait until the cooked pork belly is cooled and slice them for later use; 4. Heat the pot and add a little oil, and put potato slices into the pot and fry; 5. Fry the potato slices until they turn slightly yellow on both sides and serve first; 6. Add a little oil in the pot, put the cooked pork belly slices into the pot and fry;
7. When the oil is slightly out, add Pixian bean paste and stir-fry evenly; 8. Add potato slices and stir-fry evenly; 9. Add a little light soy sauce and stir-fry evenly; 10. Add green pepper slices and continue stir-frying for a few times; 11. Add appropriate amount of salt to season and stir-fry evenly; 12 Serve on a plate.
Tips: 1. First cook the pork belly, add slices of ginger, high-alcohol, etc. when cooking, remove the fishy smell. After the pork belly is cooked, it can be easily inserted from the skin with chopsticks; 2. After the pork belly is cooked, cool down and cut into slices for later use; 3. Fry the potato slices with oil on both sides, which is more conducive to the potato absorbing the taste; 4. Replace the pork belly slices with slightly frying oil, add the prepared side dishes and stir-fry them together, then add Pixian bean paste and light soy sauce to season, and add salt to season after stir-frying.
