With the development of transportation and logistics, now in supermarkets, we can easily see specialty products from various provinces. Among them, the fine wines from all over the country displayed on the wine and drink shelves are a blessing for drinking friends.
Like Maotai in Guizhou, Wuliangye in Sichuan, Shanxi Fenjiu in . However, for drinkers, the one that is most familiar with must be Erguotou , not only because it comes from the capital Beijing, but also because of the real price, it makes drinkers enjoy drinking, and there is not much pressure.
However, Erguotou is just a general term, and there are still many types of Erguotou on the market. Among the most popular , the three models are Hongxing, Niu Er and Yongfeng.
Although these three wines are all called Erguotou, wine lovers find that they are different. One of the 70s retired winemakers even said: These three Erguotou are not on the same level at all. Let’s take a look at
below, what is the difference between them?
▶Red Star Erguotou
is not only the Erguotou winery with the longest time to be established, but also won a state banquet to entertain foreign guests.
Red Star Erguotou Discher was founded in 1949. In the early years, the relationship between Hongxing and Niu Er and Yongfeng can be said to be "father and son". At the beginning of , only Hongxing held the trademark "Erguotou", but later it took the initiative to give up the trademark use rights, allowing Niu Er and Yongfeng to call Erguotou.
, and Hongxing Winery adheres to tradition from beginning to end. Since its establishment, it has been using solid fermentation winemaking method. Therefore, Hongxing's quality has always been very good, and the price has not increased for many years, which has also made it a choice for many wine lovers to eat rations.
The most common red star Erguotou includes three types: green bottle, white bottle and blue bottle. Among them, the green bottle has a mellow taste and a strong alcohol content. White bottles and blue bottles are relatively neutral, especially blue bottles, which are more suitable for friends who are new to white wine.
▶Niolanshan Erguotou
Niolanshan Erguotou is also called Niu Er, a legend in the liquor industry, but it can sell tens of billions of yuan per year.
Although Niulanshan has not been established for a long time as Hongxing, its sales and fame are far superior to each other. is different from the traditional fragrance of Red Star. The fragrance of Niulan Mountain is relatively mixed, and there are also strong fragrance and blended fragrance.
However, this did not affect his development. He frankly admitted that some wines contain added blending, and the real price and good taste made it gain a good reputation.
Among them, Bainiu Er, a subsidiary of Niulanshan, has an annual sales of more than 800 million bottles of , making it a "low-end wine king".
▶Yongfeng Erguotou
This wine may not be as famous as the Red Star and Niu, but the winemaking history can be traced back to the Ming and Qing Dynasties, and it is also a palace imperial wine.
Single, Yongfeng is much better than Red Star and Niu Erke. After all, the title of "Court Royal Wine" is not something that can be obtained by any wine.
However, Yongfeng focuses on young people for the wine market, so the packaging is closer to the aesthetics of young people. The packaging of new wine styles is relatively young and fashionable. However, the taste is quite strong at the mouth, and you may not be able to get used to drinking it in a few years.
In general, each Erguotou has its own advantages. Red Star tradition, Niu Er has a high recognition and a profound historical heritage in Yongfeng. It can be said that wine has a variety of flavors, and those who taste it is good.
However, I like Red Star more because from beginning to end, it sticks to its original intention and pays attention to quality. Such wine is not only easy to drink, but also more comfortable.
Of course, there are still many wineries like Red Star on the market. Don’t go to too much publicity, and just use quality to conquer wine friends.
For example, the following one has been around for a hundred years. Pure grain brewing is the foundation. Traditional brewing methods ensure quality. In addition, the price is real, many wine lovers drink it as ration wine.
Fengyun Jiangfu Fengzang
53° Daqukunsha wine brewed by a century-old winery in the core production area of Guizhou sauce-flavored wine.
This wine is brewed by Moutai’s special brewer Li Changshou and his father Li Xingfa (Moutai’s lifelong honorary factory director) . Not only are the winemaking raw materials consistent with Moutai, but the winemaking method is also the traditional "12987" winemaking method.
Speaking of Li Xingfa, we have to mention his contribution to Moutai Distillery . He not only summarized the three typical types of soybean-flavored wine through the review records, but also put forward valuable suggestions for improving the brewing process of Moutai liquor . This also greatly improved the quality and output of .
. In order for the sake of more mellow physical fitness, the wine he and his son have to be stored in the base wine for 5 years, and they also have to join the 12-year-old wine inherited by the winery to "mix wine with wine".
This also makes this wine, the hops will not disperse for a long time, and the wine body will be obviously hung on the cup. After opening the bottle, the sauce fragrance is everywhere. You can taste the obvious grain fragrance and fresh flower and fruity aroma in the mouth of . It will be warm but not dry. It will taste long aftertaste , which is very satisfying to drink.
Do you like to drink Erguotou? Which of the above 3 models do you prefer?
