earth pot is a food culture passed down by Tengchong for hundreds of years. It is different from hot pot anywhere else and is known as the "volcano and hot sea" on the tip of the tongue.
The main ingredients of the earthen pot are one soup and six dishes: one soup is bone soup, and six dishes are green vegetables, taro, crispy meat, yellow bamboo shoots , soaked skin, and egg rolls. Place the meat and vegetables ingredients layer by layer, follow the two principles of "bottom meat and vegetables" and "resistant to boiling, fresh and tender, upward", and highlight the "color", and place the one with the most appealing and color on the upper layer.
Cook slowly over low heat, the original flavor of the base dish gradually blends into the soup, and the ceramic earthen pot locks the original flavor of the ingredients. When served, the pot is filled with hot air, sit around the pot and eat while cooking. Even if the weather is cold and dark, it can make people instantly satisfied.
Now, Tengchong earthen pot has become a frequent visitor on the family table and is a must-eat food in Tengchong.
02 mutton soup pot
mutton has always been regarded as one of the important foods for nourishing in winter. Eating mutton regularly in the cold winter can replenish qi and replenish deficiency, promote blood circulation, and enhance the ability to keep cold. Lamb can also increase digestive enzyme , protecting the stomach wall and aiding digestion. It is effective for symptoms such as fatigue, weakness of waist and knees, weak spleen and stomach, poor appetite, dizziness and eyesight, insufficient kidney yang, deficiency of qi and blood deficiency and other symptoms.
Friends and relatives sit around the table. When the soup boils, everyone should drink a sip of the thick mutton soup first, which will be warm in an instant. Eat a piece of mutton with skin and bones, soft and glutinous skin, strong tendons, and tender meat, and feel warm while eating and drinking.
03 Copper Scoop Beef
Copper Scoop Beef is a special hot pot in Baoshan area. Unlike other beef hot pots, it uses copper Scoop as the pot, with thin, tender, smooth and skin-friendly sliced beef and braised beef spine as the main course. The bottom of the pot is also equipped with cabbage, potatoes, melons and other vegetables, which are heated and cooked with old-fashioned blast stove charcoal.
Copper ladle beef soup is red in color, and the mist is steaming after boiling. When you come to a pot in the cold winter, you can always give people a lot of warmth. Relatives and friends gather together, gather together and eat together, and they share it. The feeling is always lively. This taste is not just the taste of a delicacy.
04 Ginkgo stewed chicken
Ginkgo fruit As a special delicacy of Ginkgo Village , there are various ways to eat it, which can be roasted, stir-fried, stewed, etc. The rich ways to eat it have been passed down in Ginkgo Village for hundreds of years. Unlike other places, the ginkgo fruit here is emerald green and has a color like jade stone, so it is also called "jade fruit" by the locals.
Peeled ginkgo and local free-range local chickens are put into earthen pottery and stew it. The authentic ingredients meet special earthen pottery, and the delicious food is rolling in the firewood.
first boil over high heat and then simmer slowly over low heat to allow fresh and fragrant substances such as food protein leaching as much as possible, and add the fragrance of ginkgo, so that a fresh and fragrant soup can be boiled.
If it is not enough, then buy some Chuanxiong root, buy a chicken to make Chuanxiong root stew chicken; or buy some beef, make white radish stew beef ; or buy a pig's trotter and make an fennel root stew pig's trotter; or buy some pork ribs, Huaishan , make huaishan rib soup...
