Hello everyone, here is Brother Qiu talks about delicious food. After winter, because the weather turns cold, everyone's appetite and appetite have become particularly good. Therefore, if family members come to visit us at this time, I suggest that friends can arrange for an appetizer and serve. It can not only enhance the appetite and strengthen the spleen and strengthen the rice, but also be particularly respectful, so as not to lose etiquette, and also get praise from customers. Therefore, whether you are poor or rich, you must arrange appetizers and meals to entertain guests so that guests who come from afar can eat happily and happily. Next, I will share with you Liudao’s meals that are suitable for arranging a family dinner together. Friends who like it, come and learn with me.
.Stir-fried pork with pepper
Stir-fried pork with pepper
Ingredients preparation:
Pork belly, green pepper, green onion, ginger and minced garlic.
Method:
. Clean the pork belly, cut it into thin slices, put it on a plate and set aside, then clean the green peppers, cut it for later use, and prepare the chopped green onion, ginger and garlic.
2. Fry the oil in the pan. After the oil is heated, pour in the pork belly and stir-fry. Fry the excess oil of the pork belly, then pour in the onion, ginger and garlic and stir-fry together.
3. Then pour in a spoonful of Laoganma , pour in an appropriate amount of light soy sauce, dark soy sauce, oyster sauce and cooking wine, and stir-fry evenly over high heat.
4. Finally, pour in green peppers and stir-fry until the green peppers are completely raw. You can eat them out of the pot to enhance the appetite and strengthen the spleen, and add delicious rice.
2. Cola chicken wings
Cola chicken wings
Ingredients preparation:
Chicken middle wings, onion, ginger and garlic.
Process:
. Carefully clean the chicken wings, then cut them with a flower knife, then use kitchen paper to dry the moisture on the surface of the chicken wings, and then prepare the minced green onion, ginger and garlic.
2. Cook the oil in a pan, add the chicken wings and fry until both sides are golden, then put them aside, then pour in the chopped green onion, ginger and garlic, stir-fry with the base oil, and stir-fry evenly with the chicken wings.
3. Drop in an appropriate amount of light soy sauce, dark soy sauce, oyster sauce and salt to taste, and continue stir-frying evenly and evenly to taste.
4. Finally, pour half a can of Coca-Cola, simmer for half an hour, then turn on high heat to cut the sauce and release it out of the pot. It is nutritious and delicious, suitable for all ages and young.
3. Cabbage refilled meat
Cabbage refilled meat
Ingredients preparation:
Pork belly, Cabbage , minced garlic, ginger slices, scallions.
Method:
. Wash the pork belly, put the whole piece of cold water in the pot and blanch it, add cooking wine, ginger slices and green onion slices to remove the fishy smell, blanch it out and dry the water and let it cool, then cut it into thin slices and set aside.
2. Tear the cabbage into small pieces, wash it, then prepare the minced garlic, then cook the oil in the pan, pour in the minced garlic and stir-fry, then pour in the pork belly and stir-fry.
3. Fry out the excess oil of pork belly, then add a spoonful of bean paste, stir fry evenly and taste, then pour in an appropriate amount of light soy sauce, dark soy sauce and oyster sauce, and continue stir-frying for one minute.
4. Finally, pour in the cabbage and stir-fry, add a small amount of salt and season, stir-fry until the cabbage is completely raw, and you can eat it out of the pot, nourish the rice, and enjoy the appetizing and delicious.
4. Onion and fungus scrambled eggs
Onion and fungus scrambled eggs
Ingredients preparation:
Local eggs, onion, green pepper, fungus , minced garlic.
Method:
. Take a bowl and beat three native eggs, then stir evenly with chopsticks, then cook oil in the pan, pour in the egg liquid after the oil is hot, and then serve it for later use.
2. Wash the fungus, green peppers and onions, cut them separately and set aside. Then cook oil in the pan. After the oil is hot, pour in the minced garlic and stir-fry, then pour in the fungus and stir-fry for a few times.
3. Then pour in the onion and green pepper, stir-fry over high heat, add appropriate amount of salt to season, stir-fry until it is completely raw, then pour in the eggs and stir-fry together.
4. Drop in an appropriate amount of light soy sauce and oyster sauce to enhance freshness, continue to stir-fry evenly and taste, and you can eat it out of the pot, which is appetizing and nutritious, and the meal is delicious.
5. Carrot and fungus scrambled eggs
carrot and fungus scrambled eggs
Ingredients preparation:
Local eggs, carrots, cucumbers, fungus, and minced garlic.
Method:
. Take a bowl and beat four native eggs, then stir evenly with chopsticks, then heat the pan and cook the oil. After the oil is hot, pour in the egg liquid and cook it, then serve.
2. Clean the carrots, cucumbers, and fungus separately, cut them and set aside, then boil the oil in the pan, pour in minced garlic and stir-fry.
3. Then pour in carrots and fungus and stir-fry for one minute, then pour in cucumber and stir-fry together, add appropriate amount of salt to season, stir-fry over high heat until raw.
4. Add eggs and stir-fry, pour in an appropriate amount of light soy sauce and oyster sauce to enhance freshness, continue to stir-fry for two minutes and make it taste good, and then it will be served for the pot and nutritious for rice, suitable for all ages.
6. Mapo tofu
Mapo tofu
Ingredients preparation:
Tofu, pork, onion, minced ginger and garlic, pepper, chili powder, chopped green onion.
Method:
. Wash the pork, chop it into minced meat and put it on a plate, then wash the tofu, cut it into small pieces and set aside, and prepare the minced green onion, ginger and garlic.
2. Cook oil in a pan, pour in the minced green onion, ginger, garlic and pepper and stir-fry, then pour in the minced meat and stir-fry until it changes color, sprinkle in a spoonful of bean paste, stir-fry evenly with the minced meat.
3. Then add an appropriate amount of salt, light soy sauce, dark soy sauce and oyster sauce to taste, continue stir-frying and stir-frying, then pour in half a bowl of water, pour in tofu and cook together.
4. Stew for about 3 minutes, then pour in starch water to thicken it, then leave the pot to collect the sauce, sprinkle a handful of chopped green onion to decorate it, it is spicy and fragrant, and it is delicious and can be eaten. The above recommended six appetizers and meals are nutritious and appetizers. The meals are delicious. Have you learned how to eat them? Friends who like it, share it and collect it and make it yourself. For more food sharing, follow Brother Qiu Talk about Food, and update and share various food-cooked dishes every day.
