Onion Fragrant Pig Hand
Features:
Soft and sour and tasty, the onion is fragrant and delicious.
Ingredients:
500 grams of pig hands, 50 grams of shallots, 80 grams of dried onions, 60 grams of garlic, 10 grams of onion and ginger, 200 grams of beer, 80 grams of sugar color, 60 grams of light soy sauce, salt, chicken essence, white sugar, oyster sauce, and raw powder.
production:
1. Inject clean water into the pot, pour cold water into the pig's hand, boil the onion and ginger in low heat and pour in cooking wine to remove the fishy smell and foam, remove the pig's hand and rinse it with clean water to set aside.
2. Pour oil into the pot, 30% oil temperature, add garlic and fry the skin slightly yellow, then add dried onion and fry it slowly over low heat until the ingredients are golden and crispy and fragrant, and the flavor substances of the ingredients are fully released. Take out the ingredients and set aside.
3. Take a pressure cooker, pour it into the pig's hand, spread the fried garlic, dried onion, green onion, sugar color, light soy sauce, and beer overflowing the ingredients, add an appropriate amount of water, a little dark soy sauce to adjust the color, salt, MSG, and white sugar, cover, cook SAIC in low heat, turn to low heat and simmer for fifteen minutes, and it is enough.
4. Filter out the residue in the soup, then pour it into the pot, put it in the pig's hand, and cook it in low heat to make the juice slightly thicker. Just do it.
Chinese toon full of crispy
Features: Fresh and fragrant, crispy, and unique flavor.
Ingredients: 100 grams of Chinese toon, 60 grams of chicken breast, 80 grams of shrimp, 15 grams of radish and parsley each.
Seasoning: 30 grams of bread flour, 8 grams of salt, 5 grams of Hesheng chicken powder, 30 grams of egg yolk, 20 grams of black sesame seeds, 1 kg of salad oil.
Made:
Chicken breast and shrimps are beaten into a paste with a mixer; cut the Chinese toon into powder, mix well with the stirred paste, add salt, chicken powder, and egg yolk to make a strip of 4 cm long, 2 cm wide and 1 cm thick, wrap it with bread powder, dip it evenly, black sesame seeds, add 50% hot salad oil and soak it in low heat for 3 minutes, take it out and put it on a plate, and garnish it with radish flowers and parsley.
diced vest nourishing soup
raw materials: 1 diced vest, 500 grams of chicken, 500 grams of pork bones; 10 grams of wolfberry, 50 grams of red dates, 300-400 grams of yam, 20 grams of good American ginseng; a little starch, a little salt, and a little sesame oil of golden dragon fish.
Preparation method:
1. Add chicken and pork bones to water and simmer for 8 hours to make a stock;
2. Change the edible parts of the diced vest, legs, skirt, etc. into 3cmX3cm blocks; blanch the diced vest;
3. Put all the ingredients into a casserole, inject the stock, and add a little salt to season; simmer for 40 minutes.
