Fried cabbage, it’s wrong to put it in the pot directly. Make it 1 step more, it’s crispy and delicious, and it’s better than the restaurant’s
. Cabbage is always very popular, especially in autumn and winter. On the one hand, it’s cheap and has a good taste. On the other hand, it’s easy to store, especially now that the situation is quite special. It’s very necessary to prepare more vegetables to stock up at home. Cabbage is the first choice.
How do we eat cabbage at ordinary people’s homes? There is no special way to eat it. Apart from hot pot, the most common thing to eat is stir-fried cabbage.
cabbage is fried at home, but it is not delicious and has no appetite. However, the fried cabbage seems to be different, but the taste is very different.
In fact, the fried cabbage in the restaurant is not all "technology and ruthless". For chefs with superb cooking skills, they have this confidence and the ability to stir-fry ordinary cabbage into a delicious taste. Fried cabbage at
is not as simple as putting it into the pot directly. One more step can be better, crispy and tasty.
[Fried cabbage]
Ingredients for use:
cabbage, garlic, dried chili, soy sauce, vinegar, salt, sugar
Operation process:
Step 2: Don’t want the outermost leaves you bought, remove all the good and tender leaves inside, and put them in water to clean.
Step 2, prepare to cut it. When cutting cabbage, remember to cut the leaves separately and break the leaves into small pieces. If you need to use a knife to cut them into slices. The cut help should not be fryed directly. We need to put a spoonful of salt into it and marinate for 5 minutes until the water is released. This is the key step.
Step 3: Pour out the water after it is discharged, put it aside and set aside for use. Then cut the garlic and cut the dried peppers into segments diagonally. After that, prepare a bowl of seasoning, a spoonful of light soy sauce, a spoonful of vinegar, a spoonful of sugar, and then add an appropriate amount of salt, add a little water, and stir thoroughly.
Step 4: Pour oil into the pot and heat it. After stir-frying the minced garlic and dried peppers, add the pickled cabbage to stir-fry. After stir-frying for half a minute, pour the leaves in over high heat until they become soft. Then pour the seasoning sauce into the pot and fry until the soup is rich, you can turn off the heat and leave the pot.
fried cabbage, vinegar is the best, and it is invincible to serve, you can try it. Sometimes I don’t have an appetite, so I like to come here. Although I don’t have any meat, it’s more satisfying than eating meat. The sour and sweet taste is not enough with a bowl of rice.
