The weather is getting colder, and it is a good time for duck meat to capture people's hearts. It is said that "the duck is fat in autumn". In autumn, ducks eat more and move less. They reserve fat cream to prepare for winter. The meat will be firmer and tenderer than in summer. The duck skin around Double Ninth Festival is white and tender, fat but not greasy, and can also nourish the yin of the five internal organs, clear the heat of deficiency and , replenish blood and promote water, nourish the stomach and promote saliva.
In Xinzhuang, Minhang, if you want to eat duck in autumn, what are some good restaurants worth trying? Let’s take a look now!
Daqinguomu Roast Duck
No. 882 Shuying Road
On Shuying Road, Xinzhuang Town, there is a Daqinguomu Roast Duck. The shop is not big, but when passing by along the street, there are always customers quietly line up, watching the shopkeeper Zhu Changming placing ducks through the glass.
Daqin Guomu Roast Duck has only been open for two years, but it has accumulated a lot of regular customers with its unique duck-slicing techniques and special sauces. Due to the renovation of the kitchen and the epidemic in the first half of the year, the store was closed for a while. As soon as it reopened in July, some old customers found Zhu Changming and said that they had specially driven over to see it several times during this period, and were particularly greedy for this salty and sweet sliced duck meat.
Zhu Changming said that each duck was delivered to the store the night before. After being air-dried, painted with sugar, and baked overnight, it will not exceed 20 hours until it is released. It can be sold about 50 to 60 pieces every day on weekdays. It will increase slightly on weekends. There is a fixed quota every day to ensure that it is baked and sold on time and will be sold out.
Although Zhu Changming's duck movements are quick and done in one go, in fact, he has only changed his career to learn how to make roast duck in recent years. For the customer's praise, he put in a lot of effort and opened his arms, all of which were burned by the furnace mouth. In addition to the exquisite duck platter, he also innovated a salt-salt duck stand, eating one duck and two ducks, gaining a lot of good reputations.
Beijing Yicai Roast Duck
Shop No. 3, No. 435 Xintan Road
Go to Xintan Road, here is a Beijing Yicai Roast Duck, known as the star shop in Xinsong Market. Boss Li, the Beijing Yijue Roast Duck, and his lover, Ms. Gu, are both from Sichuan . They have made some improvements to the traditional Beijing roast duck method. In the early treatment, Sichuan-style cramming duck was used to marinate, making the roasted duck meat more flavorful.
Master Huang, who is a master roast duck manager in Beijing, is specialized in the roast duck process. He controls the heat and duration very accurately. The baked duck meat is bright in color, the duck meat is smooth and tender, and the cut duck meat is easy to chew in the mouth, suitable for all ages and young people, so it is also loved by the aunt and uncle.
Since its opening in 2015 Mid-Autumn Festival, the taste of Beijing Yiju Roast Duck has been consistent for 8 years. Some customers even come to buy it two or three times a week. Nearby units and companies occasionally buy dozens of roast ducks to add meals to employees. There are nearly 200 roast ducks sold on weekdays, and there are long queues during festivals such as the Mid-Autumn Festival.
"This roast duck restaurant is an old shop. Before the vegetable market was renovated, there were people queuing every day, and the price was still affordable. Now that there are no ones, I will buy half of them and try them!" said Mr. Yang, who was queuing up.
Dafugui Jiang Duck
No. 5001, Metro Road, Zhongsheng World Mall B1
On the first floor of Zhongsheng World Mall in the South Square of the Metro, Fugui Jiang Duck, the old brand "Dafugui" family, is also favored by many diners. The duck leather with thick red soy sauce has a shiny texture and a strong and fragrant color. It is called the "ceiling" of Shanghai Sauce Duck .
Dafugui sauce duck inherits the reputation of the century-old brand of Dafugui. It uses fresh raw materials to cook and sell it on time, without any food additives, and has the characteristics of this gang in terms of taste. In the early stage of raw materials processing, the duck needs to be soaked in water for 4 hours, then marinated in spice water for 8 hours, then roasted with the broth made of secret sauce for 1 hour, and finally cut the juice from over high heat. The sauce made in this way is tender but not rotten. The sauce has a strong and mellow taste and does not have any duck smell.
"Compared with other sauce ducks, our Fugui Sauce Duck will not be very greasy because the meat is not fat and the sweetness is moderate." Ren Degui, the store manager, introduced that Fugui Sauce Duck uses the method of cooking this dish, but it will not be too sweet and greasy in the mouth, retaining the original flavor of the sauce to the greatest extent.Many middle-aged and elderly customers will come to buy one at meal time and take it back to share with their families.
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Contributed by: Xinzhuang Town (Correspondent: Yang Chao)
Reporter: Liu Liu (Internship) Chen Yanru
Editor: Chen Yanru
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