[The correct way to make beef and tofu soup with sour soup]
Purchase some ingredients: buy 150 grams of baby cabbage (or choose lettuce or cabbage, these vegetables can be low-fat and low-calorie, that is, they can be fried vegetarian, which is good for hot pot or cooking soup), buy a large piece of beef tenderloin (can also be replaced by pork. Although beef is expensive, it is more nutritious and has a tender taste. My baby loves it very much), a little sour soup, about 200 grams of tender tofu, a large spoon of ketchup, choose a tomato, a little chive and garlic, a few cold water, a little corn starch, a few olive oil, 4 grams of white pepper, a few salt, a spoon of light soy sauce and dark soy sauce, and the others.
Special production steps:
1: Purchase tomatoes, baby cabbage, beef tenderloin and tender tofu, first break the baby cabbage off, wash the leaves repeatedly, cut them into several small pieces, and control the moisture to set aside.
2: Put the tomatoes on the fire for a while, peel and cut them into small squares, wash the scallions and cut them into fine pieces, chop the ginger and garlic into minced ginger and garlic, set aside.
3: Soak the tender tofu in cold water, cut the tofu into several blocks, remove a layer of fascia from the beef and cut into thin slices. The beef slices can be beaten with a rolling pin, put the beef slices in a container, marinate them in advance to remove the fishy and season them.
4: Add onion, ginger water and cooking wine to remove the fishy smell, add a little salt, light soy sauce and pepper, mix in a little corn starch,
beef is wrapped with
starch, drip some olive oil to form a protective film to make the beef tenderer and smoother.
5: Brush a little olive oil at the bottom of the pot, put the beef slices in the pot, fry the beef slices until 70% mature, serve, continue to add oil at the bottom of the pot, add green onion, ginger and garlic to stir-fry to make the aroma.
6: Pour some tomato chunks , stir-fry quickly tomato sauce, add a tablespoon of ketchup and sour soup, add the slices of beef fried in advance, add an appropriate amount of cooking wine, a little dark soy sauce and light soy sauce.
7: Add a bowl of clean water to boil, add baby cabbage in sequence, add some boiling water to boil, add some tofu cubes, cover the pot and simmer.
8: Wait until the ingredients are stewed and tasted, add sesame oil, sprinkle with a few chopped green onions, turn off the heat and put it out of the pot, this sour soup, baby cabbage, beef and tofu soup can be eaten. The tofu is tender and delicious. Remember to drink more of this soup in autumn.
sour soup baby cabbage beef tofu soup is a soup suitable for all ages and young people. It is rich in iron and calcium. The tofu is particularly tender and rich in eggplant. The meat of beef is super tender. Cook a pot of several ingredients, which is nutritious and delicious, relieves greasy, and you won’t feel greasy when you eat it.
Do you know the cooking skills of this sour soup baby cabbage beef tofu soup? (The above picture is from the Internet)
