Spicy raw sausage ingredients & ingredients: Raw sausage, light soy sauce, chili powder, garlic, white sesame seeds, sugar, millet spicy, oyster sauce, cumin, shallots, method: Add flour and salt to the raw sausage to rub repeatedly, remove excess oil, rinse it, and turn it over

spicy raw sausage

Ingredients & Ingredients:

Raw sausage, light soy sauce, chili powder, garlic, white sesame seeds, sugar, millet spicy, oyster sauce, cumin, shallot

Method:

1. Add flour and salt to rub it repeatedly, remove excess oil and rinse it, and turn it over and the same operation.
2. Cut the clean raw intestines into 3-4 knives and cut them into pieces, put them in a boiling water pot, add onion, ginger, and cooking wine, blanch them, remove them and control the water for later use.
3. minced garlic, chopped millet spicy, and cut the shallots into pieces and set aside.
4. Heat the oil in a pot, add garlic, spicy millet, scallion slices, and chili powder and stir-fry, add the raw intestines after blanching and controlling water, mix well, then add light soy sauce, oyster sauce, sugar, white sesame seeds, and cumin powder to season, sprinkle with chopped green onion and serve.

dry pot frog

Ingredients & Ingredients:

frog, perilla seed , bell pepper , green onion, Huadiao wine , ginger, garlic, salt, chicken essence

Method:

1. Slaughter the frog and chop it into pieces, absorb the water, then mix it with sauce made of light soy sauce, cooking wine, and chicken essence for half an hour.
2. green onions, perilla Wash and cut into pieces, peel the garlic and set aside, and cut the ginger, chili and red pepper into slices.
3. Heat the oil in the pot, add ginger, garlic, and pepper slices and stir-fry together, add the marinated frog, pour the sauce into the pot and stir-fry, and then add Huadiao wine.
4. Prepare a small pot, use scallion slices, perilla and red peppers to the bottom, pour all the fried frogs into a small dry pot, sprinkle some scallions on top, and light them with dry alcohol to heat and eat them while cooking.

fragrant braised money mushroom

Ingredients & Ingredients:

Apricot mushroom , star anise, bay leaves, cinnamon, red peppercorns, dried pepper, rock sugar, light soy sauce, dark soy sauce, oyster sauce

Method:

1. Clean and drain the water, and use a toothpick to lay some small holes on the surface to facilitate the taste.
2. Heat the oil in a pot, add star anise, bay leaves, cinnamon, red peppercorns, and dried peppers, stir-fry over low heat to bring out the aroma and set aside.
3. Add rock sugar and boil over medium-low heat until caramel color, add light soy sauce, dark soy sauce, and oyster sauce and mix well and add aphrodisiac mushrooms and stir-fry evenly, so that the surface of thephrodisiac mushrooms is evenly coated with sauce color.
4. Add the spices you had stir-fried before and an appropriate amount of water, cover and simmer over medium-low heat for 15 minutes, open the lid and turn over and simmer for another 10 minutes, take it out and put it cool slightly, then slice it and put it on the plate.