patented product (Qing Hong Kong Return special)
Brand: Return lai wine
Packaging: Carton
Degree: 53°
Flavor: Soybean scent
Raw materials: water sorghum wheat
Capacity: 1000ml
Specification: 6 bottles/box
Production date: 1997
product standard code: Guizhou D270·X·89
Chinese patent number: 86102779.5
winery: Guizhou Huigui Lai Wine Co., Ltd.
factory address: Maotai Town, Renhuai City, Guizhou Province 7 kilograms celebrate the return of Hong Kong
Company Profile: Kuwei Maotai Town collects the essence of the world, gathers the intelligence of humanities, and enjoys the aura of mountains and rivers. It has been famous for brewing wine since ancient times. national wine Maotai . The jade liquid is famous all over the world. Today, Maotai Town is known as the "'China's No. 1 wine capital" because of its national wine Maotai. Guizhou Lai Mao Liquor Group The company and Maotai Town Central Distillery have developed into a brewing enterprise with an annual production and sales capacity of more than 6,000 tons, and share a unique hot land. The mountain required for brewing
97 kg What are the main beneficial substances for the return of Hong Kong?
97 kg chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants chants Relatively easy to evaporate, so when you receive wine, the alcohol content is high, and the later it becomes lower and lower, while the acid is relatively less likely to evaporate.
97 kg of Hong Kong's return contains 3 to 4 times the acid substances that other liquors are mainly acetic acid, lactic acid and unsaturated fatty acids, which are beneficial to human health.
At the same time, sauce-flavored wine has many natural phenolic substances. The medical community believes that dry red wine can prevent cardiovascular diseases,
The reason is that the wine contains a large amount of phenolic substances. According to the analysis of white wine experts, the phenolic compound in sauce-flavored wine is 3 to 4 times that of other famous wines.
97 Laimao Liquor process refers to the high-temperature koji production process, high-temperature stacking fermentation, and high-temperature distillation of 97 Laimao Liquor. 97 The temperature of Dakoji in Laimao Liquor is as high as 63℃ during the fermentation process, which is 10-15℃ higher than that of any other famous liquor. During the entire fermentation process of Dakoji, environmental microbial species can be selected, and finally a microbial system that is resistant to high temperature fragrance production is formed. In the moustache process, the effect of seeking profit and avoiding harm is achieved. High-temperature stacking fermentation is the most classic and original work of open fermentation in Chinese liquor production, and is also not available in other famous liquor crafts. High-temperature distillation: The distillation process itself is a solid-liquid separation technology, but the distillation of the production process of 97 Laimao liquor is completely different from other liquors.
brewing process is summarized as: two feeding, nine steaming, eight fermentation, and seven wine picking. Maotai Town is a concentrated production site for sauce-flavored liquor , and uses local high-quality sorghum as raw material. It strictly follows the solar term, and collects qu and feeds materials on the Dragon Boat Festival and Chongyang. base wine production cycle is as long as one year. It is divided into steamed sand and mixed and rough sand, with two feedings, one to seven rounds of roasted wine, which are summarized as secondary feeding, nine steaming and cooking, eight fermentation, and seven wine pickings. It has gone through spring, summer, autumn and winter for one year. Nine steaming refers to: steaming and lowering sand once, mixing and steaming rough sand once, mixing and steaming the mashed material after mixing and steaming the rough sand → steaming the wine in the steamer is the third steaming, and the mashed material after the third steaming is cooked sterilization. The cooked sterilization is cooled → spreading → stacking → cutting the cellar → fermenting → opening the cellar to get the mashed → steaming the wine in the steamer → steaming six times in the six cycles, a total of nine steaming.
" Laimao Fujiao Method " In 1990, obtained the national invention patent
Patent number: CN86102779.5
97 kg celebrating the return of Hong Kong production process
Laimao Wine Cellar Special formula and manufacturing method The special process of Laimao Wine production is that it is necessary to re-celling the cellar. This kind of wine is made of relatively complex formulas. The initial brewed wine is placed in the cellar, and then sealed with special cellar mud . The wine is re-celling for 1.5-2 years, and then carefully blended to form "Limao Wine".
or above supplies sufficient and long-term supply”
(suitable for drinking by yourself, visiting relatives, sending gifts and treating guests, wedding banquet benefits, respecting the elderly, etc.)
(national shipping logistics)
(quality guaranteed. Welcome to try it at home)
(there are more varieties of old wines, welcome to call for consultation)
(there are more varieties of old wines, please call us for consultation)
