Moutai tribute wine is a Moutai series product. It is of the same origin as Maotai liquor and has the same lineage. It is a Daqu sauce-flavored liquor produced by Kweichow Moutai Distillery (Group) Health Wine Industry Co., Ltd., and is produced and brewed according to the production process of sorghum , wheat and water, and then carefully blended after more than three years of storage.
Kweichow Moutai Group Gongjiu Sauce Flavor Type 53%vol How much does it cost?
Kweichow Moutai Group Gongjiu Sauce Flavor Type 53%vol Introduction
Product name: 2009 Moutai Group Gongjiu 60
Brand: Kweichow Moutai Group
Origin: Guizhou
Type: sauce flavor
Raw material: water, wheat, sorghum
Specification: 500ml per bottle 1x6
Suitable occasions: gifts, hospitality,
100% pure grain sauce flavor white wine , the wine is slightly yellow and viscous, the sauce flavor is prominent, and the taste is mellow and delicate.
Product Name: Moutai Gongjiu 60th Anniversary Wine
Gongjiu wine color is slightly yellow and transparent, with the sauce aroma, burnt aroma and paste aroma in harmony, and has the Maotai style of rich sauce aroma, plump and mellow aroma, long aftertaste, and the fragrance of empty cups. Elegant, delicate, clean and long-lasting, the wine is crystal clear and transparent, which is intoxicating. It is open to drink without drinking, and the fragrance is swaying, and the mouth is full of fragrance. After drinking, the cup will leave a bigger fragrance and last longer. The taste is soft and delicate, the hops are crystal clear, and the aftertaste is long, and the , the scent of is endless.
Maotai tribute wine is a sauce-flavored liquor. The sauce-flavored liquor is made of blended sauce-flavored liquor, cellar-bottomed liquor and mellow liquor. The production cycle of sauce-flavored liquor is as long as one year. It is divided into two feedings for sand and sand making, one to seven rounds of roasted wine, which are summarized as secondary feeding, nine distillations, eight fermentation, and seven wine picking. It has gone through spring, summer, autumn and winter for one year. The wine has a perfect body, an elegant aroma, a full and mellow taste.
The so-called sauce-flavored refers to the aroma of wine similar to sauce food. The sauce-flavored aroma does not equal the aroma of soy sauce. From the perspective of ingredients, the various aromatic substances of sauce-flavored wine are high, and there are many types and rich fragrances. It is a complex of multiple fragrances. This fragrance is divided into the first and the last fragrance.
has a prominent aroma and clear wine body: Moutai Group Gongjiu 60 is slightly yellow and transparent. If you inject the wine into the cup, there will be no ring-shaped insoluble matter on the wall of the cup. Put the bottle upside down and observe the wine body in the light, there will be no suspended objects, turbidity and precipitation. Pour into a cup, the aroma of the wine is overflowing, the sauce is prominent, the fragrance is not bright, the wine is mellow
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