There are tips for picking grapefruits: pay attention to "5-view 2-do not choose", buy thin skin and high sweetness, avoid detours
There is a poem saying: "The people are cold and orange pomelo , the autumn colors of old sycamore trees are old." Autumn is a good time to eat grapefruit. Many grapefruits have appeared in supermarkets nowadays. People who love to eat grapefruit have finally come to the season to have a great time to enjoy the food. Like everyone else, I love to eat grapefruit. Every time I finish eating grapefruit, I can’t even throw away the thick layer of fruit peel. I want to let it spread the fragrance of grapefruit all over the room until it is dry before discarding it.
grapefruit is rich in protein and a large amount of vitamins, which can aid digestion and calm cough and asthma. It is most suitable to eat it in autumn. When it comes to eating grapefruit, people need different tastes. Some people like to eat the bitter taste in grapefruit, some people choose sweet ones, while others like sour ones. So how do we pick the grapefruit we want? Here, the editor will share with you the tips for picking grapefruits. To sum up, it is "5-view 2-not-choice".
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. Look at the peel
Choose fruits like to appreciate beauty. No matter how good the beauty looks, her skin is not good, and it makes people feel unhealthy and not pleasing to the eye. The same is true for choosing grapefruit. There are many pores on the surface of the grapefruit. If the grapefruit is fresh, there will be a lot of nutrients and juice, and the pores will be flattened. If the pomelo has large pores on the surface, then the pomelo may have been in the fruit store for many days, not fresh enough, and the moisture has dropped sharply.
2. Look at the color
Choose fruits, we have a "law of ten thousand years" - the redder the sweeter the more you look. You can choose red ones when choosing apples, peaches, or plums, but not grapefruit. Choose grapefruit, the yellow one is the sweetest, and the rich yellow one is the best. The red ones are prone to sourness and bitterness, if you like the sourness and bitterness, you can choose this one. For those who are green, it is recommended not to choose, because the grapefruit is not fully ripe, and the peel of the grapefruit is thicker than other fruits. When you buy it home, it is no longer fresh before it can be ripened.
. Look at the size
Some friends may say, what are you going to pick about in size? The grapefruits are all quite big and heavy. We weighed it with our hands and chose two of them from a pile of grapefruits. If the weights are equal, choose the smaller one. Because the grapefruits from the same house are in the same batch, the peel thickness is about the same, and the weight is all on the flesh. The small grapefruit has a lot of juice and thick meat.
. Look at the shape
When choosing other fruits, we usually choose round and full, while grapefruit is the opposite. A good grapefruit should have a flat bottom, large area, and sit steadily, while the sharper the upper end, the fuller the sweeter it is. The principle of choosing this is what the fruit shop owner told me, and it is a great experience.
. Look at the feel of
If the fruit shop owner allows it, gently press the grapefruit skin when choosing grapefruit. Some people pressed it down and it was a pit, but it couldn't be restored to level for a long time, while others were elastic and could not be pressed. We must choose elasticity, which is the same as human skin. Nutritious and fresh grapefruits are naturally elastic. The water loss of the grapefruit, even if the skin is thick, it will be loose.
does not choose
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I have bought grapefruits in plastic packaging several times. The red or yellow plastic bags are tightly wrapped around the grapefruits. Some also have a layer of net bag outside the plastic package. Some of the packaging must be translucent. I didn't know how to do it at that time. I saw that the grapefruit was very good in color and it must be sweet. I bought it home several times, but it was not fresh and bitter. In fact, the red or yellow layer of this packaging is the translucent color on the plastic bag, not the grapefruit color. With this plastic packaging, we cannot see the original color and texture of the grapefruit skin and cannot make a judgment.
2. Don’t choose ready-made grapefruit meat
There are many fruit shops, and they put the peeled grapefruit petals in plastic boxes for sale. Friends who look big and have a lot of meat, and they are very fresh. If they are not fully eaten, or are too lazy to peel them, they often choose this.So think about it, for the same price, why did the boss try hard to help you peel it? He also removed the gross weight of the grapefruit skin to make you "take advantage"? The reason is very simple. The flesh of such grapefruit is not uneasy, but the peel is already dry or damaged, and if it cannot be sold, it will rot. Therefore, the merchant will come up with this method. For us consumers, such grapefruits are certainly not as fresh as we choose ourselves.
In a few days, grapefruits will be launched in large quantities. Thinking about the process of lingering in the fragrance of grapefruits and slowly choosing when I was shopping in the supermarket, I couldn't help but make people saliva. Through today's sharing, we know the tips for choosing grapefruits: "5-view 2-not to choose". Next time you buy grapefruit, you might as well try it. You will definitely pick fresh grapefruits with sweet and meatyness.
