Are you familiar with this fried dough stick? We call it Ganzi fried dough sticks here, which are fryed one by one. The fried dough sticks are made of a pan.
I like to eat this fried dough stick, and I can't tell why, because it is fried in a pan, and sometimes it will be burnt and crisp on one side.
One dollar per stick, easy to settle accounts, and I also like the taste of it.
The stall owner is frying fried dough sticks, as well as sugar cakes and cabbage horn .
Usually, take girls to have breakfast in the morning, two people, two bowls of hot soup , two fried dough sticks, and a plate of seasonal side dishes.
Looking at this tempting Hu La Soup, are you greedy? Very affordable bowl of soup.
In the soup, some ground beef , gluten slices, a few peanuts, bean skin, a few vermicelli, a little pepper, a little spicy feeling.
I like to put some vinegar in Hu La Soup, and it even makes a little more sour taste. In fact, with too much vinegar, the original taste of Hu La Soup will be gone, but I still like to eat it like this.
Most people have a bowl of soup for breakfast, one or two fried dough sticks, which is the standard.
Do you like to patronize such breakfast stalls?
