Many people buy big stick bones and stew them before. I don’t know how to eat them well. Today I will teach you a different way of eating. After learning, I guarantee that everyone in the family praises you as a chef. Learn quickly;
Method:
1. You can’t just blanch it in the pot when making big bones, so that the impurities in the bones cannot be released;
2. Put the big bones in a plate and soak them in light salt water for half an hour, so that all the dirt will be soaked out;
3. Washed bones Be sure to put it in a pot with cold water, add a little cooking wine and cook it slowly over low heat, so that the water temperature can be heated evenly, and the residual impurities in the big bones can be released;
4. After pouring out the dirty water, put the big bones back into the pot, add onion, ginger, star anise, bay leaves, two dried chili peppers, a bottle of beer to remove the fishy smell, season with seasoning, add edible salt, light soy sauce, dark soy sauce, oyster sauce, soy sauce, and some rock sugar;
5. Then add boiling water without bones, cover it with a lid and simmer for a low heat for an hour;
6. Finally, the soup is filled with high heat, the sauce is rich and so fragrant.
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