In life, many people like to drink mutton soup, especially the mutton soup that is very white in the mutton soup restaurant and has a strong taste. After returning home, they also want to cook mutton soup by themselves, but they are always not satisfied with the mutton soup they cook. So how can they make mutton soup to produce white soup? How to cook mutton soup to be thick and white? Below I will tell you the methods and tips for cooking mutton soup. Those who like to drink mutton soup can focus on it.
How to make mutton soup to produce white soup
1. When you usually cook mutton soup at home, you can prepare fresh mutton first, wash it and drain the water, then put an appropriate amount of cooking oil in the wok, stir-fry the mutton into the pot, stir-fry the oil in the mutton, then add hot water, boil over high heat and boil it slowly over low heat, and then boil it white mutton soup.
2. When cooking mutton soup, you can add an appropriate amount of mutton pasta mutton trunk , because mutton pasta and mutton pasta are rich in collagen . After adding them, the mutton pasta will be thicker, and the soup will be whiter, and its nutritional value will be higher, and it has particularly good beauty effects.
Tips for thick and white mutton soup
1. When boiling mutton soup, you must master the heat. In the case, the mutton soup boiled over high heat will be whiter and the texture will be thicker. The mutton soup boiled over low heat will be clear soup, so when cooking mutton soup at home, try to cook it quickly on high heat.
2. When boiling mutton soup, if you want to make the boiled mutton soup thick and white, the ratio between mutton and water is also very important. Under normal circumstances, the ratio between them should be 1:1. If there is less mutton in it and the amount of water is large, no matter how you boil the mutton soup, it will not make the soup thick and white, and the mutton soup after cooking will not taste very good.
has introduced the above mutton soup. The tricks of being thick and white can let everyone know how to make mutton soup to produce white soup. In the future, when everyone cooks mutton soup at home, they can follow the methods and techniques introduced above to make the mutton soup thick, white and taste good.
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