In the folk customs of Miao compatriots in western Hunan, eating "slurry soup" is a great joy.
"Shake Soup", made of excellent pork, pork belly, pork liver, pig intestines, pig blood and other materials.
Why is it called "scalding soup"? Because when slaughtering pigs, they will use boiling water to scald off the hair on the pig's skin, and then scrape it clean with a plane. Not to mention eating pork, but to say eating "scattered soup" is a modest statement that rural people "do not respect".
Mayang people are martial, this is the hometown of Chinese rock sugar orange , longevity , and also the hometown of martial arts in Hunan Province. "Here, it takes a little effort to have a meal of shaving soup.
not A boxer who wants to be a master is definitely not a good cook. (Photo by Chen Tieniu)
Not only can you swing a kitchen knife, but you also have to be able to play a big knife. (Photo by Chen Tieniu)
On September 24, in the Xia Feiyun Orchard in Mayang, I saw a powerful "Kung Fu Pai Soup". The master of the scoop combines Miao martial arts with Pai Soup cooking, which is delicious and good Look, this soup was eaten lively and happily.
The unique Miao Township steamer banquet. (Photo: Chen Tieniu)
The coveting three treasures of Xiafei. (Photo: Chen Tieniu)
The lively and festive Miao family Dragon Banquet. (Photo by Chen Tieniu)
During the National Day, Xiafei will retain traditional food steamer banquet, Xiafei Sanbao and tourists' favorite entertainment activities such as singing red songs, peak music (beating bamboo tubes), duck-setting, etc., and will also launch Kung Fu Pai Soup, Longevity Food, and other entertainment activities to celebrate the harvest and pick up eggs to enjoy the majority of tourists.
Tourists said: It is really a blessing to the eyes and a blessing to the eyes!
