Hello everyone, welcome to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food to make life more delicious." Today I brought you a few home-cooked food methods. These foods are also very popular with everyone, and they are some very common foods. Use ordinary ingredients every day to make the most delicious meals. At the same time, I also hope that today's food can bring you a whole day of happiness.
Refill meat
Ingredients:
500 grams of pork belly, one green and red pepper, carrot half root, 3 garlic, 1 green garlic, 1 Pixian bean paste, half soy sauce, half a spoon of cooking wine, half a spoon of salt
Method:
1. Clean the pork belly and put it in the pot, pour in the water that has covered the pork belly, boil it on the heat, blanch it, and then take it out and rinse it off. Put the carrots into pieces and set aside
2. Peel the carrots and slice them. Wash the green and red peppers and cut them into an oblique knife. Peel the garlic grains and slice them. Wash the green garlic grains and cut them into sections. 3. Take the pot, pour a small amount of oil into the pot, pour the garlic grains and green garlic slices into stir-fry, then pour the pork belly into the fragrant, stir-fry and stir-fry until the oil is stir-fry. If there is too much oil in the pot, you can pour out some. Then pour the green and red peppers, carrots and bean paste into the pot and stir-fry evenly.
5. Drop cooking wine along the side of the pot, then add salt and soy sauce and stir-fry evenly.
Braised eggplant
Preparation Ingredients: a fresh eggplant, one green and red pepper each, one egg, an appropriate amount of garlic cloves, half a green onion, a little dried chili, tomato sauce, bean paste, starch, chicken essence, pepper powder, white sugar, dark soy sauce, oyster sauce, a little salt
Method:
Step 1 Put the prepared eggplant in a basin of water, wash it, then cut it into pieces, cut the green and red peppers into slices, slice the garlic cloves, cut the green and red peppers into oblique cuttings, then prepare a little dried chili, wash it and put it on the plate together for later use.
Step 2: Take an empty bowl, pour the eggplant into the bowl, then beat an egg into it, mix evenly with your hands, then sprinkle an appropriate amount of starch in the bowl, stir for a while, and evenly coat the surface of the eggplant with a layer of starch.
Step 3: Start the pot and cook oil. After the oil is hot, use chopsticks to put the eggplant pieces into the pot in turn, turn to medium-low heat and fry slowly. When the surface of the eggplant changes color slightly yellow, remove the oil and put it in a plate for later use.
Step 4: Leave an appropriate amount of base oil in the pot, pour in the garlic slices, green onions, and dried chili prepared before stir-fry quickly, then pour in a spoonful of bean paste and tomato sauce, stir-fry out red oil, pour the prepared green and red pepper pieces into the pot, and stir-fry for a while.
Step 5: Add an appropriate amount of chicken essence, salt, a little dark soy sauce to the pot to improve freshness, a small spoon of sugar, stir-fry and then pour in a little water starch, boil and pour in the fried eggplant, stir-fry for a while, after the ingredients are tasty, the juice is closed over high heat, and you can take it out of the pot and serve. A delicious braised eggplant dish that is cooked and cooked is ready, a home-cooked delicacy that both adults and children love to eat.
sauerkraut fish
Ingredient preparation: appropriate amount of black fish fillets; appropriate amount of green sauerkraut; 1 spoon of cooking wine; a little salt; appropriate amount of egg white liquid and starch; a little cooking oil; an appropriate amount of fragrant ginger and garlic; a little peppercorn and dried pepper slices
Preparation steps:
1. Cut the black fish into thin slices (you can ask the uncle in the market to help), and set aside the fish head and fish bones. Add a little salt, 1 spoonful of cooking wine, an appropriate amount of egg white and starch to stir well, then add a little cooking oil and mix well, and marinate for 15 minutes.
2. Heat the pan and stir-fry the ginger and garlic with cold oil, add the fish head and fish bones until golden on both sides, pour in cold water and cover all the ingredients, add the scallions and boil over high heat, and skim off the froth. Wait until the soup is milky white, filter out the fish soup with a strainer, and discard the fish head and bones.
3. Start a new pot, heat the pan and stir-fry the ginger and garlic with cold oil, add sauerkraut and pickled pepper to stir-fry to achieve the aroma.
4. Pour in all the filtered fish soup and boil it in medium heat. Add a little peppercorn, dried chili slices, 1 spoonful of cooking wine and a little salt to taste. After the fish soup is fragrant, add black fish fillets and cook until the meat is cooked, turn off the heat and serve.
5. Heat oil in the pot until slightly smoked, pour it into the bowl immediately, and the sauerkraut fish is finished!
Braised pork ribs
Ingredients:
Ribs, onion, ginger, garlic, salt, rock sugar, braised soy sauce, cooking wine, star anise , dried peppers, cinnamon.
Method:
1. Wash the ribs and cut them into small pieces.
2. Prepare onions, ginger, garlic, star anise, pepper and cinnamon, and wrap them in gauze into ingredients.
3. Blanch the ribs in water and set aside.
4. Add a small amount of oil to the wok, add the ribs and stir-fry.
5. Stir-fry over low heat until the ribs are slightly yellow.
6. Pour out the excess oil, add rock sugar and continue stir-frying and coloring.
7. Add braised soy sauce and cooking wine to stir-fry until the soup is dried.
8. Add boiling water to cover the ribs.
9. Bring to a boil over high heat, add ingredients to wrap onions, ginger and garlic, turn to low heat and simmer for 1 hour, add salt to season, and then add dry soup.
Kung Pao Chicken Dice
Ingredients
1 chicken breast, half a carrot, half a cucumber, a little peanuts, chopped green onion, cooking wine, light soy sauce, aged vinegar, oyster sauce, salt, sugar, starch, and bean paste.
Method
1. Make a sauce first: 2 spoons of light soy sauce in a bowl 2 spoons of aged vinegar 1 spoon of oyster sauce 1 spoon of sugar 1 spoon of starch 1 spoon of starch 1 bowl of water and stir well.
2. Cut chicken breasts into 2 spoons of cooking wine, half a spoon of salt, half a spoon of pepper powder 1 spoon of starch and marinate for 10 minutes. Cut carrots and cucumbers and set aside.
3. Add the marinated chicken to the pot and stir-fry. Leave the bottom oil in the pot and stir-fry 1 spoonful of chopped green onion and garlic. Stir in Pixian bean paste and stir-fry until red oil. Pour in diced carrots and cucumbers and stir-fry evenly.
4. Pour in the prepared sauce, add the fried peanuts, collect the dried soup and then release it!
Fresh mushroom egg flower soup
Ingredients: White jade mushroom 300g, 2 eggs, 50g shrimp skin, 1 chopped green onion
Method
1. Clean the white jade mushrooms and cut them into small pieces, beat the eggs into a bowl, add half a spoonful of salt to beat the eggs, and shrimp skin. Soak
2 in a bowl. Put in the pot, pour in the appropriate amount of peanut oil, heat it over low heat, pour in the white jade mushrooms and stir-fry for 1 minute, add a spoonful of salt and season, stir-fry evenly, pour 300 ml of boiling water (you can start boiling water when cutting ingredients), then add shrimp skin and cook over high heat for 3 minutes
5, put egg liquid Drop it along the back of the spatula, so that you can cook beautiful eggs.
6. Cook the soup for 1 minute.
burnt tofu
Ingredients: tofu, broccoli , carrots, shredded green onion, sliced ginger, garlic cloves, 1 spoonful of light soy sauce, half a vinegar Spoon, sugar, salt, corn starch, cooking oil
Method:
1. Cut the tofu into pieces, slice the ginger and garlic, cut the scallions into rhombus slices, break the broccoli into small pieces
2. Boil a pot of water, add half a spoon of salt, put the tofu into water, wait for the water to boil and remove the tofu to drain and set aside. Blanch the carrots and broccoli for about 1 minute, remove them and pull them out with cold water to set aside.
3. Put corn starch on the plate, evenly coat the tofu with a layer of dry powder, heat it to 60% hot, add the tofu and fry until golden on all sides, remove and drain the oil for later use.
4, blend light soy sauce, vinegar, sugar and appropriate amount of salt into a bowl of sauce.
5. Add oil to the pot, stir-fry the shredded green onion, ginger and garlic, add tofu, carrots, and broccoli, stir-fry, pour in the sauce, add some water starch, stir-fry until the tofu wrap the sauce, turn off the heat and leave the pot
crystal skin frozen
Ingredients:
pig skin, star anise, cinnamon, bay leaves, cumin, salt.
Process:
● Wash the pig skin, cook it briefly in boiling water, take it out, use a knife to scrape off the oil close to the meat, and make sure to scrape it clean, otherwise it will affect the formation and taste of the skin;
● Use tweezers to pull out the remaining pig hairs on it;
● Cut the treated pig skin into small strips;
● Add appropriate amount of water to the pot, add star anise, cinnamon, bay leaves and cumin into a gauze bag, put in the pig skin strips and cook together. After the water boils, turn off the water until medium-low heat and keep the water rolling. It will take about an hour and a half, and you can add appropriate amount of salt.If there is pressure cooker , you can use a pressure cooker to complete this step;
● After cooking, put it in a container and put it in a refrigerator until it solidifies.
chopped pepper steamed hairtail
Ingredients: hairtail, 3 slices of ginger, 1 clove of garlic, 1 green onion, a little salt, 1 teaspoon of cooking wine, 1 tablespoon of chopped pepper, appropriate amount of raw powder, appropriate amount of cooking oil, 1 teaspoon of steamed fish soy sauce, a little white pepper powder
Method:
1. Wash the hairtail cube and chop small pieces to dry the water, mix well with salt, white pepper, and cooking wine, and marinate for 20 minutes.
2. Treat the ginger, green onion and garlic and chop it, and open the white and green onion.
3. Take a deep pot and heat it with appropriate amount of oil. During the process of heating the pan, a thin layer of raw powder was applied to both sides of the hairtail in batches.
4. After heating the oil pan, put the hairtail into the pan and fry it in batches.
5. Fry until the hairtail skin turns yellow and becomes molded, remove and drain the oil for later use.
6. Take an empty bowl, mix in chopped pepper, ginger, garlic, green onion, steamed fish soy sauce and mix well.
7. Place the fried hairtail code in a steaming plate and spread the mixed sauce evenly on the hairtail.
8. Boil water in the pot. After the water boils, put the fish plate into the pot, cover the pot, and steam over medium-high heat for 10 minutes.
9. After steaming, take it out and sprinkle with green onion.
Shacha beef
Ingredients: 150 grams of beef, water spinach 300 grams, 3 garlic, 2 tablespoons of sausage, 1 teaspoon of oyster sauce, 1/6 teaspoon of salt, 1/2 teaspoon of fine sugar, 1 teaspoon of cooking wine, 15ml of water, 1 teaspoon of Taibai powder water, 1 teaspoon of sesame oil.
Method:
1. Wash and slice the beef, put it in the marinating material and pickle it evenly for 20 minutes to set aside.
2. Cut the water spinach into small pieces and wash and drain the water; cut the garlic to powder and set aside.
3. Put about 2 tablespoons of salad oil in a pot, put the beef from Method 1 on a pot and fry over high heat until the surface of the beef turns white.
4. Add 1 tablespoon of oil to a pot, and add the minced garlic and sausage sauce from Method 2 to the pot and stir-fry over low heat.
5. Add oyster sauce, salt, fine sugar, cooking wine and water to stir-fry evenly.
6. Stir the beef over high heat for 5 seconds and then add the water spinach from Method 2 to stir-fry for about half a minute.
7. Give the ether white powder water thinly, mix and stir evenly, sprinkle sesame oil and then finish it!
I am Jinxiu V Shandong, the author of the food field. If you like my articles, please follow me! Follow me, I won’t get lost in cooking every day, and I will update my food every day. What is your favorite dish? Welcome to leave a message to tell the editor, and you can tell me what the most unforgettable foods you have eaten in the comment section. If you don’t know what to eat every day, please follow me and share delicious food with you every day. The article is updated every day, see you all, welcome to forward it, let more people who love food share it together.
