The season is not to let go of nature. It is the season for eating water chestnuts again. Bite the black hard shell and reveal the crystal white water chestnuts. The meat is soft, tender, sweet and has a slight fragrance. Have you eaten water chestnuts? It is the large area picki

2025/03/0620:41:36 food 1968

food season

Only then will you live up to the beauty of nature.

It's the season to eat water chestnut

Bite open the black hard shell

reveals crystal white lily meat

Soft, tender, sweet

Exposing crystal white lily meat

Soft, tender, sweet

also has a faint fragrance

Have you ever eaten horns

Now it is the time when the large-area picking season

At this time, the horns are large and thick, and the meat is

It tastes particularly sweet

Compared with the launch in early July

The current price of water chestnuts has decreased

Raw water chestnuts are 12 yuan per catty

Shelled and sold for 20 yuan per catty

Cooked water chestnuts are 15 yuan per catty

l10

Due to the hot weather this summer,

The yield of horns has decreased

Compared with the same period in previous years,

The price of horns this year is higher

Green /Red /Purple /3 Black

Each color has a different taste.

Color from green to red

from red to purple, and then purple to black

The starch content of the water chestnut gradually increases

html l1 also tastes more glutinous

If you think the only way to eat water chestnuts is to eat raw and boil water, then you are wrong

There are many ways to eat water chestnuts

You can eat raw, stew meat, make soup, stir-fry, and cook porridge

You can also grind the water chestnut into powder and eat water chestnut paste

fried water chestnut

It is said that

In addition to being good-looking and delicious

There is also a beautiful layer of apartment It is

"Shuiling" is homophonic with "Shuiling"

So girls especially like to eat

However, the water chestnut is cold in nature, so you can't eat too much

especially people with cold constitution.

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