Once read an article that reads: "In the present, you can always think about something, or be greedy. Observe before eating, think during eating, and simmer after tasting. Eating is nature, chew quietly and savor gently, with an extraordinary charm. Eating is a kind of happiness, tasting is a kind of interest, and the transparent ink fragrance feels the spicy, salty and sweetness in the text is even more a kind of happiness. Those who can eat have a warm stomach enjoyment; those who can eat find a calmness in their hearts." Savor it carefully and have deep insights! Food has now become a part of our lives. Life, walk slowly and live slowly. Life does not require gorgeous coats or sweet words. What life requires is to eat three meals a day and spend every day lightly. Each of us has our own living habits. In order to meet each person’s different dietary needs, we will select different dishes every day to share with everyone, and cheer for the wonderful life every day!
Cold-mixed hand-pulled eggplant
Ingredients: 32 purple eggplant html, a little onion, ginger, garlic, 1 spoon of soy sauce, a little soy sauce, a little vinegar, a little MSG, salt, oil-splashed chili peppers, pepper or pepper oil, and half a spoon of white sugar;
Method:
1. Steam the eggplant in the pot with water for 15 minutes, steam it with cool, and tear it into strips with your hands;
2. Mash the garlic and add a spoon of light soy sauce, a few drops of dark soy sauce, a small spoon of sugar, and a little MSG. Sprinkle chili peppers with oil (can be put or not) and half a spoon of vinegar to make a seasoning;
3. Sprinkle the sauce on the eggplant strips and sprinkle with chopped shallots;
4. If you want to be more complicated, you can sprinkle dried chili shreds and shallots on the eggplant, and then pour a little boiling oil, which will be more fragrant. html body
oil-free version Cola chicken wings
Ingredients: Two chicken wings, about 10 pieces; use a flat spoon of soy sauce; a can of Coca-Cola
Method: treatment, wash and scratch the wings.
2. Heat the pot and put the chicken wings in it and stir-fry. Remember, dry pot , do not add water or oil, and do not marinate the chicken wings, put them directly in the pot and stir-fry with a stir-fry spoon.
3. Stir until the chicken wings change color slightly, add soy sauce to a flat spoon. I will add these amounts of soy sauce to make ten chicken wings. If there are more or less than 10 chicken wings, the soy sauce will also be increased or decreased as much as possible.
4. After adding soy sauce, stir-fry the chicken wings for a few minutes. After the chicken wings are completely dyed by the soy sauce, start pouring cola. The amount of cola is based on the level of the cola in the pot that can reach the surface of the chicken wings. It will destroy the taste of
5. After adding cola, you can cover the pot and lower the heat and simmer slowly until the Cola juice is almost finished and you can be discharged from the pot. Isn’t it super simple? With less oil and less salt, the oil content of the chicken wings itself is enough to make the taste of this dish the same as the chicken wings with oil.
Tofu fried cabbage
Ingredients: marinated tofu, cabbage, dried peppers, dark soy sauce, light soy sauce, salt, onion, ginger and garlic
Method:
1. Cut the tofu into small pieces, cut the cabbage into shreds, prepare the scallion, garlic slices, ginger slices, and pepper slices;
2. Add a little oil to the pot, and after the oil is hot, add the ginger slices, garlic slices, chili slices and chopped green onion in turn, stir-fry;
3. Add shredded cabbage and stir-fry. Add seasoning. Dark soy soy. Stir-fry to get the moisture of the shredded cabbage;
4. Add tofu cubes. At this time, stir-fry lightly and use the soup produced from the cabbage to stew the tofu;
5. After the surface of the tofu changes color, stir-fry carefully and release it out of the pot.
Salt-Salt-Salt-Salt-Ripes
Ingredients: 500 grams of ribs, one egg, one red pepper and green pepper each, 1/4 onion, a piece of green onion, 2 slices of ginger, appropriate amount of starch, salt and pepper, sugar, soy sauce, cooking wine
Method:
1 Cut ribs into pieces, green and red peppers, and chop onions into pieces. Marinate the ribs for one hour with shallot, ginger, salt, sugar, soy sauce, and cooking wine.
2, Stir eggs and starch into a paste. Wrap the ribs with egg paste and fry them in 50% hot oil, remove them and filter them to dry the oil.
3. Add appropriate amount of pepper and salt to stir-fry, add the ribs and stir-fry evenly.
Egg Garlic Eggplant
Ingredients: chili powder, sugar, cumin powder, salt, pepper, garlic, chopped green onion, oyster sauce, chili, light soy sauce, eggplant, eggs, oil
Method:
1, chop onion and pepper, peel the garlic, and cut into minced garlic.
2. Cut the eggplant in half and sting it in microwave for 5 minutes.
3. Fry the oil in the pan, add minced garlic and stir-fry, then add light soy sauce and oyster sauce and stir-fry for a while.
4, then add pepper, cumin powder, sugar, and chili powder, stir-fry well and serve.
5. Cut the dinged eggplant open, dig out the meat in the middle of the eggplant, add the fried garlic sauce , and put it in the microwave for another 2 minutes.
6. Take out the eggplant, beat in the eggs, sprinkle with chopped peppers and chopped green onions, put them in the microwave for 1 minute, then you can start eating
Microwave Old vinegar peanuts
Ingredients: 60g peanuts, appropriate amount of cucumber, appropriate amount of sesame , appropriate amount of old vinegar, appropriate amount of sugar, appropriate amount of salt, 1 teaspoon of cooking oil
Method:
1. Pour the peanuts into a microwave bowl, add a small spoon of cooking oil, and mix evenly.
2. Cover the microwave, put it in the microwave, medium-high heat, and ding for 3 minutes.
3. Take out the microwave bowl, add a small handful of sesame seeds and a small amount of salt, and stir well.
4. Heat it again on medium-high heat, and it will be fine in one and a half minutes to two minutes. Take it out and let it cool. Only after the cool peanuts will become crispy.
5. Wash the cucumbers and cut them into small diced ones. Mix one tablespoon of aged vinegar and a small amount of white sugar. Pour the old vinegar and cucumber diced cucumber into the cool peanuts and stir well.
Eight Treasure Porridge
Ingredients: peanuts, red beans, glutinous rice, soybeans, barley , black beans , mung beans, corn, oats
Method:
1. It is also very simple to make eight treasure porridge, prepare the ingredients;
2. Clean the ingredients and put them in a pot, add 2 liters of water, boil over high heat, then lower the heat and simmer for 60 minutes;
3. Add an appropriate amount of sugar to a pot of stomach-warming and health-preserving eight treasure porridge.
Fish and shrimp egg cake
Ingredients: 250g long eggplant, 200g fish meat, shrimp 0g, oil, salt, light soy sauce, cooking wine, white pepper , sugar, vinegar, ginger, chopped pepper, starch, garlic.
Method:
1. Prepare raw materials: marinate the shrimps in cooking wine for a while, and chop the fish meat and glutinous fish.
2. Chop the shrimp and ginger slices together, then mix thoroughly with the fish glutinous rice, add salt and white pepper in one direction and stir and set aside.
3. Peel the eggplant and cut it into small eggplant box according to the method of cutting it one after another.
4. Fill the meat filling evenly into the eggplant box.
5. Beat the eggs well, add the raw powder to make an egg paste.
6. Burn the oil until warm, wrap the egg box evenly, put the egg liquid in the oil pan and fry it into golden brown, take it out and drain the oil.
7. This fresh, fragrant and delicious eggplant box is ready. Friends with light taste, you can choose to sprinkle some pepper and salt and eat it directly
turmeric beef fried rice
Ingredients: 220 grams of white rice, 100 grams of beef slices, 20 grams of chopped green bean kernels, 30 grams of diced green bean kernels, 1/2 teaspoon of salt, 1 teaspoon of turmeric powder
Method
1. Bring the eggs; boil the diced carrots and drain them for later use.
2. Heat the pan, pour 1 tablespoon of oil, add the beef and stir-fry until the surface turns white, then take it out and set aside.
3. After washing the pot, heat the pot, pour in about 2 tablespoons of oil, add the egg liquid and stir quickly until the egg solidifies slightly.
4. Turn to medium heat, add the rice, method 1 beef, green bean kernels, diced carrots, chopped green onion and turmeric powder, stir-fry the rice until the rice grains are completely spread out and evenly colored.
5. Finally add salt and stir-fry over medium heat until rice rosin is crumbled.
Shacha Fish Head Pot
Ingredients: Shacha Sauce , fish head, ginger, garlic, scallion, salt
Method
1. Cut the fish head cleanly into large pieces, add a little salt, and marinate with the garlic for half an hour; slice the ginger and cut the scallion into sections.
2. Heat the oil pan, pour in slices of ginger and stir-fry;
3. Then pour in the fish head and garlic, fry both sides of the fish head until slightly burnt, about five minutes cooked;
4. Add a bowl of water to the pot, and after boiling, add a tablespoon of sausage sauce (if you like a slightly heavier taste, add another half a spoon);
5. Keep high heat to boil the fish head, wait until the sausage sauce dissolves in the fish sauce, and when only about one-third of the soup in the pot, replace all the ingredients into the casserole; instead use medium-low heat, sprinkle with scallions, cover and simmer until the soup is dried.
Enoki mushroom egg flower soup
Ingredients: 2 tomatoes, 1 small handful of enoki mushrooms, 1 chive tree, 3 cloves of garlic, 1 egg, salt, water starch, 1 teaspoon of cooking oil, sesame oil
Method:
1. Wash the enoki mushrooms in advance and soak them in clean water for 3 to 4 hours; take out when used, squeeze out the water and cut into 2 or 3 sections; cut the scallions into chopped green onion; cut the garlic into minced garlic; beat the egg until a layer of small bubbles appear on the surface; prepare the water starch; wash the tomatoes and cut into small diced diced diced flavours; add 1 teaspoon of vegetable oil and stir-fry the chives; add diced tomatoes and stir-fry until red soup appears; add appropriate amount of boiling water.
2. After boiling over high heat, add enoki mushrooms; after boiling again, add water starch to thicken, a small amount of multiple times, and push out the consistency you like; add appropriate amount of salt to season; after boiling again, add beaten eggs and push out the egg flowers in the same direction; add minced garlic, push and turn off the heat; add a few drops of sesame oil.
Tea Tree Mushroom Beef Soup
Ingredients: A box of Tea Tree Mushrooms (if you like Tea Tree Mushrooms, you can put more), beef soft (cut beef into strips) 300g, one green pepper, half an onion, black pepper, light soy sauce, oyster sauce, cooking wine, salt, sugar, ginger;
Method:
1. Treat the beef soft first and add Salt, wine, black pepper, ginger slices, chopped onion, light soy sauce, oyster sauce, appropriate amount of sugar to improve freshness, marinate for more than 2 hours;
2. Wash the tea tree mushrooms and take kitchen paper to dry the water, put them in an oil pan and fry until dehydrated, and remove them, and control the oil to dry;
3. Start the oil pan, heat the oil and add the onion to stir-fry, pour in the pre-pickled beef tendon, stir-fry quickly until it is completely raw, pour in the green peppers and stir-fry tea tree mushrooms, stir-fry for a while and then it is ready to be served.
Fried green pepper shredded eggplant
Ingredients: 400 grams of eggplant, 100 grams of green pepper, 10 grams of garlic paste, appropriate amount of onion and minced ginger, appropriate amount of refined salt and MSG, and 35 grams of vegetable oil.
Method: 1. Remove the stems of the eggplant, cut it into thick shreds, soak it in clean water for about 2 minutes;
2. Remove the stems of the green peppers, wash the seeds, and cut it into shreds;
3. Take a clean wok and heat it on high heat, pour in vegetable oil, wait until the oil in the pot is 70% or 80% ripe when the oil in the pot is added to the garlic, green onion, and minced ginger, stir-fry slightly, then pour in the shredded eggplant until soft, add fine salt and MSG to stir-fry evenly, and then put it on the pan.
Spinach thick egg roast
Method: 1. Beat the eggs and add a little salt and stir evenly;
2. Wash and blanch the spinach, drain and chop;
3. Crab bar naturally thaw and cut it.
4. Add a little salad oil to the pot and add it, then pour 1/3 of the egg liquid, sprinkle spinach and crab sticks on it while it is half cooked, and then slowly roll it up.
5. Divide the remaining egg liquid into 2 times and pour it into the pot. If you like to eat thicker ones, you can roll more layers. Cut the prepared thick egg roll into pieces and eat it!
Cold elbow
Ingredients: pork elbow, light soy sauce, garlic, green onion, pepper oil, MSG, salt, sugar, vinegar, chili oil, coriander
Method:
1. Clean the elbow, put cold water in the pot, put ginger slices, cook until the elbow can be easily penetrated with chopsticks and take it out and cool;
2. Slice the cool elbow;
3. Add light soy sauce, minced garlic, chopped green onion, salt, pepper oil, MSG, vinegar, sugar and chili oil, coriander, mix well and serve.
Sweet and spicy shrimp
Ingredients: 250 grams of shrimp, half a garlic, camellia oil appropriate amount, sweet and spicy sauce appropriate amount
1. From the position of the shrimp head, remove the shrimp brain and pull out the shrimp thread .
2. Open the back, add salt and cooking wine and mix well and marinate for 10 minutes.
3. Heat the pot, pour a little camellia oil, and fry the shrimp thoroughly.
4. Serve the shrimps and stir-fry the garlic.Pour in the sweet and spicy sauce and a little water.
5. Pour in the fried shrimp and stir evenly. Put it on a plate and serve.
ym Pig belly soup
Ingredients: 200 grams of yam, 150 grams of pork belly, oil, salt, ginger, pepper, cooking wine, chicken essence
Method:
1. Wash the pork belly with salt, vinegar, flour, and then cook for 2 minutes and scrape off the mucus and cut into strips with a knife.
2. Peel and cut into pieces of yam.
3. Put water, pork belly, ginger, pepper and cooking wine in the casserole for about 2 hours.
4. Put the yam and simmer for 15 minutes.
5. Add salt and chicken essence to season.
toothpick bean peel roll
Ingredients: 1 tofu skin; half a small onion; appropriate amount of red/green pepper; 1 teaspoon of peppercorn; 2-3 shallots of shallots; salt; a little salt powder; a little sugar; 1 teaspoon of soy sauce; a little cumin powder;
Method
1. Wash the onion and cut the seeds and cut them into diced; cut the green onion; chop the green onion for later use; soak the bean peel in hot salt water for a while to remove the bean smell;
2. Dry the water of the bean peel, cut it into small squares, roll it into a cylinder, and string it with toothpicks; put the fried bean peels in a pan, and 60% hot oil until it is crispy and golden, remove and control the oil for later use;
3. Heat the wok, inject a little oil, put the peppercorns in, stir-fry it out and throw it away, crush the diced onion and red/green peppers into the pot, and stir-fry the fried bean peels in a pan, stir-fry a little sugar, pepper and salt, and 1 teaspoon of soy sauce and stir-fry well. Sprinkle with chopped green onion, stir-fry sesame seeds and a little cumin powder before starting the pot.
Spicy crispy tofu
Method 1. Cut crispy tofu into a diamond-shaped piece and blanch it in water and set aside; cut green and red pepper into rhombus, slice pork belly, slice ginger and garlic;
2. Put oil in the pot, heat the oil, add pork belly slices and stir-fry until oil is released, add ginger and garlic is fragrant, add bean paste and stir-fry until red oil is released;
3. Pour in green and red pepper slices and stir-fry; pour in crispy tofu and turn evenly, add appropriate amount of salt, a little dark soy sauce, white sugar, and turn evenly;
4. Cover the pot, stew the whole pot until the tofu is flavored, and add a little pepper to enhance the flavor.
lotus seed purple rice porridge
Ingredients: appropriate amount of purple rice, rice, brown rice , appropriate amount of dried lotus seeds
Method:
1. Wash the dried lotus seeds, soak them in clean water for 2 hours, then remove lotus heart .
2, purple rice, rice and brown rice clean and soak in clean water for 2 hours.
3. Add enough water to the pot, boil it and add purple rice, rice and brown rice. Boil the water again and then turn to low heat. Boil it for about 45 minutes until the rice grains are soft and rotten. Add lotus seeds. Continue to boil for 10 minutes and turn off the heat.
chopped pepper taro
Method: 1. Wash the surface of the taro, put the skin in the pot and steam it;
2. Wait for the steamed taro to cool, peel off the skin, and cut it into hob pieces;
3. Heat the pot with a little oil, add chopped pepper sauce and stir-fry, add taro and stir-fry together;
4. Add light soy sauce and water to heat it over low heat;
5. Sprinkle a little celery after serving.
Lettuce stir-fried meat slices
Ingredients: Lettuce, meat, salt, oil, ginger slices, cooking wine, soy sauce, dried chili
Method:
1. Slice the lettuce, marinate with salt for 3 minutes, rinse it, and slice the meat.
2. Heat oil in the pot, add slices of ginger, pour the slices of meat and stir-fry over high heat and turn white.
3. Add cooking wine and continue stir-frying soy sauce for 1 minute.
4. Pour in the lettuce, add some small dried chili, add salt, and stir-fry over high heat for 2 minutes.
Sweet and Sour Ribs
Ingredients: Cut 2 ribs into pieces (ribs), half a scallion, 2 slices of ginger, sprinkle sesame noodles to decorate, a little chopped green onion, 1 teaspoon of light soy sauce, 1 spoon of white sugar, a little vinegar, 2 spoons of cooking wine
Method:
. pork ribs clean, marinate them with light soy sauce, cooking wine, and ginger paste overnight
. pork ribs add some starch and grind them evenly, put them in a frying pan until they are colored on both sides
. pork ribs add some starch and grind them evenly, put them in a frying pan until they are colored on both sides
. Add ribs, add balsamic vinegar, light soy sauce, sugar, cooking wine, boil a little water and try the taste. Don’t need to have too much water. Adjust the taste of sweet and sour sauce , continue to cook for 10 minutes, and then collect the thick juice
. After serving, sprinkle white sesame seeds and green green scallions to decorate
leek dried tofu
ingredients: leek moss handfuls, 1 piece of dried tofu, 1/2 red pepper, 2 slices of old ginger, 1 teaspoon of salt, 1/2 spoon of high fresh soy sauce, and peanut oil.
1. Wash the leek moss and pick the old stems and cut them into pieces.
2. Rinse both sides with warm water and cut into shreds.
3. Colored pepper Wash and remove the seeds and cut into shreds.
4. Cut the old ginger into shreds.
5. Put an appropriate amount of peanut oil in the pan, warm the oil and add shredded ginger and stir-fry until the shredded ginger is browned.
6. Add chopped dried tofu shredded tofu and stir-fry for 2 minutes over medium heat.
7. Add leek moss and shredded pepper, add salt, stir fry over high heat evenly.
8. Add a little light soy sauce before leaving the pot to extract freshness, stir-fry evenly and then immediately release it out of the pot.
sweet potato cakes
Ingredients sweet potatoes, egg flour, sugar
Method 1. Steam the sweet potatoes first, then put them in a bowl to make sweet potato mash
2. Add sugar, flour, and eggs, stir evenly, and knead into meatballs
3. Finally, flatten it. If you have a mold at home, you can make it into various shapes
4. Put it in an oil pan and fry it on both sides. The sweet potato cakes do not absorb oil, so you don’t need to add a lot of oil
braised crispy ribs
Ingredients: 1000 grams of pork ribs, 25 grams of five-spice powder, 20 green onions 20 ingredients: 1000 grams of pork ribs, 25 grams of five-spice powder, 20 green onions Grits, 10 grams of salt, 20 grams of rice wine, 3 grams of pepper, 15 grams of ginger, 1 grams of MSG, 40 grams of sugar color, 50 grams of peanut oil
Preparation:
1. Wash the ribs, cut them into a group of three ribs, and then cut them off with a horizontal knife of 4 cm in length 2. Put the ribs into a pot of boiling water and boil them, take them out and rinse them with clean water
3. five-spice and peppercorns wash, and wrap
4. Put bone soup into the pot, put five-spice packets, add green onion, ginger cubes, and fine salt for about 10 minutes
5. Then add Shaojiu , white sugar, sugar color, add ribs, and braise them over medium heat for 40 minutes
6. Add MSG and continue to braised. Remove the ribs until they are soft and then remove them. Drain the marinade and put them on the plate.
7. Place the wok on high heat, pour in peanut oil and burn it to 160 degrees
7. Add the ribs and fry until brown and red, pour in a colander to drain the oil.
bitter melon and pumpkin
Ingredients: bitter melon, sugar, pumpkin
Method: 1. Wash the pumpkin, peel and cut into slices;
2. Put it in a high-temperature resistant container, cover with plastic wrap , and poke a few holes with a toothpick; put it in a microwave oven and high heat for 5 minutes, then
3. Take it out, press the pumpkin into a paste with a spoon, add an appropriate amount of sugar and stir evenly;
4. Wash the bitter melon and cut it from the middle, and use chopsticks to remove the pulp in the middle;
5. Boil the water in the pot and put it in the bitter melon for 2 minutes;
6. Take out the blanched bitter melon and put it in cold water to make the bitter melon more beautiful and refreshing to eat;
7. Place one end of the bitter melon in the palm of your hand, and put the pumpkin puree with a spoon on the other end, and then use chopsticks to use a spoon to put the pumpkin puree on the other end, and then use chopsticks to put the other end into the pumpkin puree. Finish the pumpkin puree;
8. Until the bitter melon is filled with pumpkin puree, the remaining half of the bitter melon is also filled with pumpkin puree;
9. Cut the bitter melon into even slices with a knife
cabbage mushroom dumplings
1: Wash the cabbage, chop it, add a little salt, and scatter for 10 minutes, squeeze out the water and set it for later use.
2: Cut mushrooms into
3: Dried olive vegetables
4: Add the others together and mix them first, and finally add the mushrooms and oil, salt to taste and then you can make the dumplings you like.
Millet Pumpkin Cup
Ingredients: 1 pumpkin, 3200 grams of millet 3200 grams of dates, 8 jujubes, 20 lily
Method:
1. Wash the red dates, lilies, and wolfberry and soak them; wash the millet, put them in a pot, pour in the water that just does not exceed the millet, boil and turn off the heat, and simmer for ten minutes to allow the millet to fully absorb the water.
2. Cut the pumpkin, remove the seed pulp, mix the rice, red dates, lilies, and wolfberry well, put it in the pumpkin, and then steam the pumpkin in the pot for 20 minutes.
steamed beef
Ingredients: beef, rice, soy sauce, pepper, lactocurd, bean paste, brown sugar, cooking wine, water, five-spice powder, pepper powder, chili powder, coriander, ginger and green onion, cooking oil.
Method:
1. Wash the beef and cut it horizontally 0.5 cm large slices for later use.
2. Put the peppercorns and an appropriate amount of green onion together and chop them into fine powder, cut the ginger into powder, smash the garlic, pour a little water and remove it to make garlic juice for later use.
3. Prepare a bowl, add beef, then add the chopped pepper and green onion and minced ginger, then add bean paste, lactocurd, soy sauce, brown sugar, cooking wine and appropriate amount of water, stir well, and marinate for half an hour.
4. Wash the rice, drain the water, put it in a pot and stir-fry it in a light yellow color, add a little five-spice powder and salt to break it for later use; (If you find it troublesome, you can choose to use steamed pork rice flour )
5. Then put the rice flour into the beef pellets and stir evenly to set aside.
6. Put water in the pot, and then heat the water and steam it for about two hours.
7. Sprinkle chili powder, pepper powder, garlic sauce, chopped green onion and coriander before delivery.
Stir-fried bitter melon
Ingredients: 1 bitter melon, 1/2 red pepper, appropriate amount of oil, appropriate amount of salt, and 2 cloves of garlic.
Method:
1. Clean the ingredients and set aside
2. Cut the bitter melon from the middle to remove the pulp, remove the seeds from the red pepper and use half of the seeds
3. Cut the bitter melon into the oblique slices. Slice the red pepper and garlic also to spare
4. Boil the water in the pot and put the bitter melon and red pepper together for 1 minute. Turn off the heat and remove the
5. Take it out and put it in the cold water prepared in advance and pass it over
6. Take it out for a while and filter and control the moisture
7. Heat the oil in the pot and add the garlic to stir-fry it out.
8. Add the bitter melon and stir-fry it over high heat and stir-fry evenly. Then add an appropriate amount of salt and stir-fry evenly, turn off the heat and put it on
10. The bitter gourd is ready! Simple and delicious!
Cold-smoked dried shredded
Ingredients: 300 grams of dried shredded white, 3 medium celery, a little carrot , 31 teaspoons of baking soda html, a little garlic water, salt, sugar, sesame oil.
Method: 1. Take the pot of water, put baking soda powder and boil, add white dried shredded silk to boil softly, remove and rinse the cold boiling water, drain and set aside.
2. Wash the celery and cut into pieces, cut the carrots into shreds, put them in boiling water and blanch them until cooked, drain and set aside.
3. Take a large pot and put the white dried shredded silk of Method 1 and the middle celery section of Method 2, or add some shredded carrots.
4. Pour in all seasonings and mix well, then put it on the plate.
Stir-fried pork belly
Ingredients: pork belly, sharp chili, dried tofu, salt, cooking wine, MSG, June fresh
Method:
1. Slice the pork belly and add salt, marinate the cooking wine for a while, add a little oil to fry the pork belly;
2. After the pork belly is fryed, take it out, and the oil in the pot continues to be used to fry the dried tofu. Until the dried tofu rind is slightly white, it is enough to bubble out;
3. Add pointed chili and dried tofu and stir-fry it together, and a little June fresh can enhance the flavor.
fried eggplant
Ingredients: 2 eggplant, pork, minced ginger, salt, white pepper, chicken essence, onion, light soy sauce, flour, starch, water, oil.
Method:
1. Cut the pork into powder or buy pork filling directly. Chop ginger. Minced ginger and pork filling until it is sticky. Chop the onions.
2. Add salt, white pepper, light soy sauce, chicken essence, and a little water, and stir in one direction. Stir the onion and pork stuffing together.
3. Wash the eggplant, slice it, leave a little between each two slices, do not cut it off, fill in the pork filling, eggs, water, flour and starch, and stir well.
4. It must be more viscous. If it is too thin, it cannot be hung. Add oil to the pot and heat it.
5. Put the dry starch in a dish, put the eggplant box in, and dip it in a little starch on both sides.
6. Put the starch-diped eggplant box into the batter and hang the paste.
7. Quickly put it in the oil pan, over medium-low heat, and fry it until both sides are golden.
8. Take out and control the oil.
YamPig Belly Soup
Ingredients: 200 grams of yam, 150 grams of pork belly, oil, salt, ginger, pepper, cooking wine, chicken essence
Method:
1. Wash the pork belly with salt, vinegar, flour, and then cook for 2 minutes and scrape off the mucus and cut into strips with a knife.
2. Peel and cut into pieces of yam.
3. Put water, pork belly, ginger, pepper and cooking wine in the casserole for about 2 hours.
4. Put the yam and simmer for 15 minutes.
5. Add salt and chicken essence to season.
cabbage meatballs stewed vermicelli
Ingredients: 1 baby cabbage, 100g sweet potato vermicelli, 200g pork balls, onion, ginger, oyster sauce, star anise, soy sauce, salt
Method:
1. Cut baby cabbage into thick shreds, and cut the onion and ginger into powder;
2. Put the bottom in the pot in the bottom. Oil, stir-fry the scallions, ginger, and star anise to stir-fry to bring out the aroma;
3. Pour in baby cabbage, stir-fry with water, pour in soy sauce and oyster sauce, stir-fry evenly;
4. Pour in meatballs, and sweet potato vermicelli, add water until two-thirds of the ingredients, boil over high heat and simmer over low heat;
5. Simmer until the soup is basically gone, cook thoroughly and smoothly, and turn off the heat.
Spineled peppers bacon potato slices
Ingredients: 2 potatoes, 4 bacon, 1/2 chili peppers, salt, soy sauce
Method:
1. Cut the bacon and chili peppers into pieces, peel and cut the potatoes into thin slices, boil water in the pot, add potato slices, blanch until the potato slices become transparent, take them out and set aside;
2. Put a little oil in the pot and add bacon to stir-fry until the bacon is slightly rolled and fragrant, add the chili peppers and stir-fry quickly;
3. Add a little light-colored soy sauce and stir-fry well, then add a little salt and turn it evenly.
Coriander bean curd
Ingredients: Coriander, dried tofu , salt, cumin powder, chili flour
Method:
1. Wash the dried tofu and cut into strips about 10cm wide;
2. Wash the coriander and fold it to a length slightly longer than the width of the dried tofu, and roll it inside;
3. Use a toothpick to fix it at the end, put it in the oil pan, fry it slowly over low heat, fry until the surface is golden, remove it and control oil;
4. Sprinkle with salt, cumin powder and chili flour, and it is enough.
Meatballs Tofu Soup
Ingredients: Vegetables, tofu, meatballs, water, salt, sesame oil
Method
1. Wash the vegetables and remove the roots;
2. Boil the water in the pot, pour the meatballs;
3. When the meatballs float, add the washed vegetables and tofu, and add some salt;
4. When the water boils again, add some sesame oil to the pot.
Fried black fungus meat
Ingredients: Pork tenderloin , black fungus, onion, ginger, soy sauce, oil, starch, salt
Method:
1, Fungi Soak the soaked black fungus several times to remove the roots and impurities.
2. Cut the green onion into sections, slice the tenderloin, and slice the ginger.
3. Heat oil in the pot, pour the ginger slices and stir-fry, then pour the meat into the pot and stir-fry until white.
4. Put the fungus into the pot and stir-fry until it cracks, then add the scallion segments, and finally add soy sauce and salt to season. Drop in water and starch before leaving the pot to add thin starch.
Delicious char siu
Ingredients: pork, cooking wine, oyster sauce, soy sauce, ginger, char siu sauce
Method:
1.1 jin pork cut into three slices and try to thinner, add appropriate amount of cooking wine and marinate for half an hour, add 3 spoons of oyster sauce, a little ginger and soy sauce, grab the meat and sauce evenly with your hands, so that each piece of meat is covered with sauce, cover it and refrigerate it in the refrigerator for 24 hours.
2. Pour in a little oil to apply the bottom of the pot evenly and prevent sticking, and put the cured meat flat into the bottom of the pot.
3. Cover and press the quick cooking button for more than ten minutes, then turn over with chopsticks, then fork 2 spoons of sauce or add some honey to cover the top of the meat and continue cooking until tripping.
4. If there is still a lot of water, turn it over again and press the quick cooking button again. If the meat is too thick, press it again.
5. After cooking, it cools down and takes it out and cut it into small slices and pours the sauce on top of the meat. It will become a delicious dish of barbecue pork .
tilapia stewed fried vegetables
Ingredients: 1 tilapia, 1 pack of fried vegetables, appropriate amount of oil, appropriate amount of salt, 2g ginger, 3g garlic, 2 green onions
Method:
1. Cut the body of the fish that scrapes off the scales and removes the internal organs
2. Heat the oil in the pot and fry the fish, fry it, then turn it over and fry it for a while, and fry it for a while. Add water, add pickled vegetables and stew it, and add onion after the juice is collected.
Fungus flavor fried bacon
Ingredients: oyster mushroom, straw mushroom, tea tree mushroom, cured flavor, onion, ginger and garlic
Method:
1. Wash oyster mushroom, straw mushroom, and tea tree mushroom, cut into thick slices for later use;
2. Cut the bacon flakes into thin slices, stir-fry after flying water, and stir-fry them out;
3. Three mushrooms are treated with flying water, and stir-fry them in the pot and stir-fry them in the pot;
4. Three mushrooms and cured flavors are stir-fryed in the pot, thicken them, and then put them in the pot.
Xiangwei sauce pepper pig's feet skin
Ingredients: pig's feet skin, onion, ginger, garlic, sauce pepper, chicken powder, oyster sauce, salt, fermented black beans
Method:
1. Cut the pig's feet skin into strips and put it in a large bowl;
2. Sauce pepper millet pepper minced, add salt bean drum, pour it with sauce and pepper juice to make it soak;
3. Then add chicken powder Cool with oil and cool; cover the cooled sauce and pepper juice on the pork leg skin;
4. Sprinkle with the chopped fresh pepper particles and minced ginger and garlic, and steam it in a steamer until the skin is crispy (15-20 minutes);
5. Finally, start the pot and come fresh and spicy, sprinkle with chopped green onions
sauce and pepper sour and sour chicken
Ingredients: Half a chicken that has been cleaned (weight about 500 grams).
Seasoning: Ingredient A (10 grams of salt, 20 grams each of scallion slices and ginger slices)
100 grams of sauce-spicy water, 10 grams of scallion.
Method:
1. Wash the chicken, put boiling water in the pot, add material A to boil over high heat, add Qingyuan chicken , soak slowly under low heat for about 15 minutes, take it out and soak it in cold water until it is completely cooled, take out and tear it into a large piece weighing about 30 grams, and put it in a large bowl.
2. Sprinkle the sauce-flavored water on the chicken nuggets and serve.
sauce and pepper juice water:
1250 grams of Hunan sauce and 1500 grams of fresh green pepper (minced) into the pot, add 6 kg of water, steam 1 bottle of fish soy sauce, boil it in medium heat until 70% of the soup is left, season with 100 grams of salt and MSG, filter the soup (save separately), add 1 kg of pepper oil, and mix well.
Fresh mushroom stewed pork belly
Ingredients: 200 grams of pork belly, white jade mushroom , shiitake mushroom, ginger, and green pepper, half a red pepper, 15 grams of pickled pepper, onion, 2 grams of ginger, salt, and salt, 1.5 grams of chicken powder, 1.5 grams of pepper powder
Method:
1. Take a box of white jade mushrooms, which is sold in the supermarket. Cut off the roots and put them in a basin, clean them and set aside. After washing the mushrooms, cut off the roots, then cut them into slices and set aside in a basin. Cut the ginger into diamond-shaped slices.
2. Put the green onion in a bowl and cut it into horseshoe slices, put it together with ginger, half a green pepper and half a red pepper. After removing the seeds, cut them into shreds and put them in a bowl for later use. Green peppers and red peppers are mainly used to match the colors. 200 grams of cooked pork belly, slice it into thin slices on thick places and cut it into thick shreds for later use.
3. Take 15 grams of pickled pepper, cut it into small pieces, and put it together with green onion and ginger. After the ingredients are ready, we first blanch the white jade mushrooms and shiitake mushrooms, boil water in the pot, add the white jade mushrooms and shiitake mushrooms,
4, add a spoonful of salt, add salt to the white jade mushrooms and shiitake mushrooms to enhance the base flavor. Blanch for 30 seconds, then pour out the white jade mushrooms and shiitake mushrooms, drain the water and set aside. Next we start cooking, boil oil in the pot, add green onion, ginger and pickled pepper, stir-fry quickly, and then stir-fry until the aroma is fragrant.
5. Pour in the pork belly, stir-fry for a few quick times, and then stir-fry to bring the aroma of onion. Add appropriate amount of water, add white jade mushrooms and shiitake mushrooms, and cook for about one minute under low heat.Next we start the seasoning, add 2 grams of salt, 1.5 grams of chicken powder, and 1.5 grams of pepper powder, stir with a spoon and then melt the seasoning.
6. Cook on low heat for a while. When it is almost out of the pot, pour in the green and red pepper shreds. Don’t cook the green and red peppers for too long, just 20 seconds. Finally, drizzle with sesame oil, then put it out and put it on the pan
lotus root stewed pork ribs
Ingredients ribs, lotus root, dried peppers, green onions, ginger, pepper, large ingredients, bay leaves, bolognese , rock sugar, Angelica , salt, chicken essence, cooking wine, dark soy sauce
Step
1. Cut the onion into sections, slice the ginger, and prepare other seasonings.
2. Blanch the ribs in water to remove blood foam. Cut lotus root into wedge-shaped pieces.
3. Pour oil into the pot, add pepper and chili to stir-fry.
4. Pour in the ribs and stir-fry for a few times. Add various spices and continue stir-frying to bring out the aroma, and then melt all the rock sugar.
5. Pour in dark soy sauce and cooking wine and stir-fry until colored. Pour in hot water and boil with one knuckle.
6. Pour the boiled ribs into the casserole. Continue to simmer on the fire, and do not add lotus roots first. Steam the ribs in a casserole for 10 minutes in a low heat.
7. Open the lid and add lotus root to simmer for 20 minutes, then add salt and chicken essence.
8. Cook slowly over low heat for about 1 hour, then pour the ribs from a casserole into a wok and over high heat to collect the soup.
Tomatoes fried seafood mushrooms
Ingredients: 1 tomato, half a plate of seafood mushrooms, 1 green pepper, 1 egg, 3 cloves of garlic, 1 green onion segment, appropriate amount of salt, appropriate amount of MSG
Method:
1, Cut the tomatoes into small pieces, cut the seafood mushrooms into sections, one egg, garlic and green onion segments, set aside. Scramble the eggs and remove them.
2. Add garlic and stir-fry, but put the onions out of the pot, otherwise the color will not look good.
3. Fry the tomatoes and bring the soup, add appropriate amount of water, reduce heat, add seafood mushrooms and stir-fry evenly, cover the pot and keep it for 2 minutes.
4. Add the fried eggs, green peppers, green onion slices, salt, and MSG, stir-fry for 30 seconds and then it will be served. It has a full color, fragrance and taste, and the taste is very delicious!
Jiangnan braised duck
Ingredients for tender duck, ginger, green onion, cinnamon, star anise, rock sugar, soy sauce
Steps
1. Wash the duck, put cold water into the pot, the water level is the same as the duck, and add an appropriate amount of cooking wine, ginger slices and scallion knots.
2. Put the lid on the lid, bring to a boil over high heat, skim off the foam, and add half a bowl of soy sauce and 1 teaspoon of salt.
3. Cover and cook on low heat for 45-60 minutes, during which time the duck is turned 3-4 times.
4. Every few minutes, scoop up the soup and pour it on the duck. Cook the soup until halfway, add rock sugar and continue to simmer over low heat.
5. Every few minutes, scoop up the soup and drizzle it on the duck until the soup is thin and sticky, sprinkle some MSG.
6. Take out the duck, let cool, skip the residue in the soup, put the thick soup in another empty bowl, and drizzle the soup with braised duck and eat it together.
Green pepper stir-fried ham
Ingredients Appropriate amount of chili, appropriate amount of ham, appropriate amount of light soy sauce, appropriate amount of salt, a little cooking wine, a little thirteen spices
Steps:
1. Prepare the ingredients;
2. Cut the pepper into pieces and slice the ham;
3. Pour a little oil into the pot, add the pepper to stir-fry at 70% of the oil temperature;
4. Add the pepper to five parts cooked and add the ham;
5. Add the light soy sauce;
6. Add the cooking wine;
7. Add the thirteen spices;
8. Add the salt;
9. Fry and put it in the pot.
