Introduction: How to pickle and delicious radish and pickles? This is crispy and appetizing. You can eat
pickles on the same day. It is a northern family's favorite of salt and other seasoning pickled vegetable after a certain period of time. It has a strong salty flavor and can be stored for a long time. Different types of pickles are different. Most of them are taken on the spot. pickled pickles. Radish and pickles are particularly popular. Autumn is a season when radish is listed in large quantities. Pickled some radish and pickles in autumn, porridge, noodles, steamed buns, and appetizing meals.
radish pickles How to pickle and crispy and delicious? There are many practices of radish and pickles. Today, I share the best way to share a radish and pickles. It teaches you to do this. The method is simple. The marinated radish and pickles are salty, spicy, sour, sweet, fresh, and have all the flavors. You can eat it on the same day, eat special meals, and share the detailed method of this radish and pickles:
[pickled refreshing radish pickles] required materials: 7 catties of white radish, 2 red pepper, 250 grams of salt, 100g of color lotus oil 100 grams , 20 grams of peppercorns, 250 grams of ginger, 250 grams of garlic, 500 grams of soy sauce, 100 grams of vinegar, 100 grams of sugar, 50 grams of monosodium glutamate,
. Cut the white radish into slices.
2. Put the cut radish slices in a large basin, add 250 grams of salt, mix well, marinate for 12-15 minutes, marinate the radish out of water, and marinate the radish water. Eat crisp and refreshing.
3. During the marinated radish, slices ginger, garlic slices, red pepper diagonal knife into chili rings, and red pepper is used for Xiaomi spicy.
4. After marinating the radish until time, put the radish slices in the gauze, wrap it tightly, hold the water of the radish slices, and put the water slices of radish in the basin. Do not pickle the radish too long, it is easy to be salty. Do not wash with water with water, otherwise it will be easy to deteriorate.
5. Add ginger slices, garlic slices, red pepper rings, 500 grams of soy sauce, 100 grams of vinegar, 100 grams of sugar, 50 grams of MSG, and 20 grams of peppercorns on the top.
6. Add 100 grams of color pull oil to the pot, heat, pour hot oil on peppercorns, and stir up the flavor of peppercorns.
7. Turn with disposable gloves and stir with radish slices and seasonings.
8. Put the mixed radish in a fresh -keeping box or in the glass jar, put it in the refrigerator and save it for 2 hours. After 2 days of placement, it tastes better.
Tips: Pour out the water of radish slices with salt, so that the radish is easier to taste. Moreover, the marinated radish eats crisp and refreshing, and the preservation period is long. Do not pickle too long, easy to be salty, and do not wash with water for marinated radish, which is easy to deteriorate.
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