August is at the end of the month, and the Mid-Autumn Festival is getting closer and closer. Although it has already come out, the cool autumn has not yet arrived. The sun is still scorching these days. Although the high temperature is not 40 degrees, the weather is still very sultry. , I still don’t want to go out. Going out will cause a lot of sweating, which will accelerate the body’s consumption and also reduce appetite. After autumn arrives, remember to take appropriate supplements. Eating meat is definitely indispensable. Today I will share a home-cooked way to eat pork belly - stir-fried twice-cooked pork with onions and peppers. It tastes fat but not greasy, spicy and tasty. You will not feel tired if you eat it every day. Many people don’t know how to make this stir-fried twice-cooked pork with onions and peppers. How do you cook it? Take a closer look. After autumn, no matter whether you have money or not, you often give this dish to your family. It is nutritious and appetizing, delicious and not expensive.
[Home-style recipe for stir-frying twice-cooked pork with onions and peppers]
Ingredients preparation: Purchase 500 grams of fresh pork (it is recommended to choose fat and lean pork, preferably pork belly, which will make it more fragrant and is a twice-cooked pork) The first choice for meat, but pork must be fresh and red), buy a purple onion, a few fresh green peppers, a few chives, a large piece of ginger, a little cold water, a spoonful of bean paste, some vegetable oil, a little cooking wine, A little light soy sauce, a spoonful of dark soy sauce, a little oyster sauce, half a spoon of white sugar , a little sesame oil, half a spoon each of thirteen spices and chicken essence, and other condiments.
Specific cooking sequence:
Step 1: Buy fresh pork and two side dishes. Rinse the pork with water first, then boil some water in a pot, add some pork belly, throw in green onions and ginger slices. Add a little cooking wine and cook the pork belly for a few minutes to remove the fishy smell of the pork belly. Remove and rinse with cold water to drain off the moisture.
Step 2: Cut the pork belly into several slices, tear off a layer of outer skin of the purple onion, wash and cut into small cubes, cut and wash the onion, ginger and garlic respectively, wash the green pepper, remove the stem and pulp, and cut into several small pieces. spare.
Step 3: Heat the bottom of the pot for a while in advance, pour in the blanched pork belly, quickly stir-fry out the fat and oil, add a spoonful of red bean paste, and stir-fry out all the red oil.
Step 4: Add a spoonful of cooking wine to remove the fishy smell, add two spoons of light soy sauce, add a spoonful of dark soy sauce to adjust the color, add a spoonful of oyster sauce, and stir-fry quickly for a while.
Step 5: Add a little sugar and salt to taste, add some onion pieces and green pepper pieces, stir-fry the two side dishes until they are raw, and stir-fry quickly and evenly.
Step 6: Taste the taste of the ingredients, add some salt, chicken essence and thirteen incense, stir-fry over high heat for a few times, turn off the heat and serve. This stir-fried twice-cooked pork with onions and peppers is complete.
Stir-fried twice-cooked pork with onions and peppers is our family’s dinner dish. The pork belly is paired with two side dishes. It smells particularly fragrant and can effectively stimulate the taste buds and stimulate our appetite. The pork belly tastes very tough and is served with two bowls of rice. , it’s really fragrant.
There are many ways to eat pork belly. Smart people often fry and eat it like this. It is suitable for all ages and satisfies cravings as well as filling a meal. Do you know the specific method of stir-frying twice-cooked pork with onions and peppers? (The pictures in this article are all from the Internet)
