Sichuan cuisine is one of the eight major cuisines in my country. It uses a wide range of materials, diverse dishes, and extremely changeable seasonings. It enjoys the reputation of "one dish, one style, one hundred dishes and one hundred flavors". Because of its unique cooking method and strong and unique local flavor, it has won the favor of people at home and abroad. It was originally only popular in Sichuan region , and gradually expanded to the whole country, and even some regions abroad, there are also Sichuan restaurants.
There is a Sichuan restaurant in Shenyang City, Liaoning Province. This Sichuan restaurant is hidden in a lane and was renovated from an old building. It is small in size and has a relatively simple environment. The restaurant is run by a Sichuan couple. The husband of the couple is an experienced chef. The dishes he stir-fries are spicy chicken , dry pot chicken , dry pot potatoes , dry pot fat intestines , fish-flavored shredded pork , etc., which are delicious. It is extremely authentic and very popular among locals, so every day during meals, the store is always full, and the open space in front of the store is also filled with diners, and the business is booming.
Spicy chicken is the most popular dish in the restaurant. The boss cuts the fresh chicken into small pieces, adds salt and cooking wine to taste, then puts it into hot oil and deep-fries until golden brown. Take it out. Leave a little oil in the pot, add dried chili peppers and Sichuan peppercorns, stir-fry until fragrant, and then fry the chicken. Pour the chicken pieces into it, stir-fry, and season with appropriate amounts of salt, MSG, pepper, white sugar, and other seasonings. The fried spicy chicken is crispy, spicy, salty and mellow, with a slightly sweet aftertaste, very delicious .
Griddle potatoes is one of the specialty dishes of the store. This dish is a home-cooked dish. When the boss makes this dish, he will first slice the potatoes, fry them in hot oil, take them out, and then add dried chili peppers and watercress. Stir-fry the sauce, peppercorns and minced meat. After the minced meat is stir-fried until it changes color, pour potato slices into the pot, stir-fry evenly, and finally put it in a special small pot and eat it while cooking. The potatoes will be fried in this way. , crispy on the outside and tender on the inside, full of salty and spicy flavor, deliciously caramelized, perfect for rice.
Stir-fried pork sausage is also a major feature of the store. Wash the fat intestine , cut it into small pieces and set aside. Pour an appropriate amount of oil into the pot. Heat the oil and add shredded onions, ginger, garlic, Sichuan peppercorns, and dried chili peppers to stir-fry until fragrant. Then add the fat intestine segments, stir-fry over high heat, and then Just add rice wine, salt, onions, and green peppers to enhance the aroma and taste. Their sausages are cleaned very clean, but the fat inside is not removed, so they taste burnt, oily, chewy, and without a trace of odor, which is great for many people. A favorite for sausage lovers.
The dishes in this store are very affordable. A young lady came to the store with two friends and ordered stir-fried sausage, dry pot chicken, spicy chicken, dry pot potatoes, fish-flavored shredded pork, Mapo tofu, Boiled pork slices Seven dishes, I ate less than half of them. When I checked out, I thought it would cost several hundred yuan, but in the end I only paid 155 yuan. I couldn’t believe it. I called it cheap and made an appointment. Come again, what do you think?
