1997 Lai Mao liquor specially made to celebrate the return of Hong Kong Lai Mao liquor 2
Patented product (specially made to celebrate the return of Hong Kong)
3 Product name: 1997 Lai Mao liquor
packaging: carton
Degree: 53°
Fragrance type: Maotai flavor
Ingredients: water Sorghum wheat
Capacity: 1000ml
Specifications: 12 bottles/box
Production date: 1997
Product standard code: Qian D2 70 · How about celebrating the return of Hong Kong in Maotai Town, Huai City?
" Laimao Cellar Method " In 1990, was awarded the national invention patent
Patent No.: CN86102779.5
97 Kilogram Celebrating Hong Kong's Return to the Return Production Technology
Laimao Wine Cellar's special formula and Manufacturing method Lai Mao liquor production special process The reason is that re-cellaring is necessary. This kind of wine cellar is made with a relatively complicated formula. The initially brewed wine is put into the cellar, and then sealed with special cellar mud . The wine is re-cellared for 1.5-2 years, and then carefully Blended to form "Lai Mao Liquor".
This kind of wine cellar principle is mainly based on the compatibility principles of the earth's atmosphere and complex formulas, so that these many drugs can be used according to the compatibility principles of mutual support, mutual support, mutual fear, mutual hatred, opposite and mutual killing, and the unique smell of a single medicine is removed. The complex flavors (substances) common to compound drugs slowly act on the wine, causing the wine to produce new subtle chemical changes - "black box changes". Although this change cannot be recognized yet, practice has proved that the products processed by this "Laimao Cellaring Method" have excellent quality and pure taste.
Select high-quality local sorghum with red tassels
Five pounds of grain for brewingOne pound of Good wine
Medium-ripened conventional varieties. The leaf color is dark green, the chamele is red, the leaf width is about 7.3 cm, the total number of leaves is 13, and it is a scattered ear type; the plant height is about 245 cm, the ear length is about 37 cm, and the number of kernels in the ear is 2800; the seeds are reddish brown and easy to thresh. Thousand grains weigh about 20 grams. The tannin content is 1.61%, the total starch content is 83.4%, and the amylopectin content accounts for 80.29% of the total starch content. It has good waxiness, thick seed coat, and is resistant to cooking.
97kg Celebrating Hong Kong’s Return. How does it taste?
Introduction: In the late Qing Dynasty, the ancestors of the Lai family built a winery in Maotai Village. The famous "Lai Mao" wine was brewed at home and abroad, which is the predecessor of today's "Maotai". In order to carry forward the achievements of his ancestors, Mr. Shi Lun, a descendant of the Lai family, rebuilt the winery in , Maotai Town, in 1983. We strictly adhere to the Lai Mao liquor technology and formula passed down from generation to generation by our family ("Lai Mao" liquor production technology national patent number CN861027795). Please look for the "Lai" brand registered trademark.
The liquor is clear and transparent, and the texture is pure
The aroma is rich, the aftertaste is long, and the aftertaste is endless
97 Lai Mao Liquor 2 catties, specially made to celebrate the return of Hong Kong in 1997: In the late Qing Dynasty, Lai's ancestors started to build the wine Founded in Maotai Village, Maotai Liquor, a famous Chinese and foreign brand, was brewed and is now one of the predecessors of Maotai Liquor. In order to carry forward the achievements of our ancestors, Lai Distillery was rebuilt in Maotai Town. Strictly adhere to traditional techniques and formulas, and use the patented Lai Mao compound cellaring method for production. Please look for the Laipai registered trademark. Patented product.1997 Lai Mao Liquor (specially made for Hong Kong's return), combined with the significance of the era of Hong Kong's return at that time, brought the patriotic feelings of the people, and reflected this feeling in the form of wine, and was highly sought after by the majority of consumers at that time. This is the wisdom behind the brewing of 97 Lai Mao Liquor, which allows people to drink and celebrate without forgetting their roots. In the late Qing Dynasty, the ancestors of the Lai family built a winery in Maotai Village and brewed the famous "Lai Mao" wine at home and abroad, which is one of the predecessors of today's "Maotai" wine. In order to carry forward the achievements of our ancestors, the "Laijiu" factory was rebuilt in Maotai Town. Strictly adhere to traditional techniques and formulas, and adopt the national patented "Lai Mao Cellar Method" for production.
Consultation hotline: 183 8516 4229
The supply of goods above is sufficient and long-term supply"
(Suitable for drinking by yourself, visiting relatives, giving gifts and entertaining guests, wedding banquet benefits, honoring the elderly, etc.)
(Logistics for nationwide delivery)
(Guaranteed quality. Welcome to come and taste )
(There are more varieties of old wine, welcome to call for consultation)
Call for consultation: ★Mr. Zhao: 183 8516 4229 (same as WeChat)
Adhering to the authentic sauce-flavor craftsmanship, we select organic waxy sorghum from the local own grain base, and the water is The blood of wine, especially the Chishui River Valley section in Maotai Town, is the most precious natural resource for brewing Maotai wine. Therefore, poets in the Qing Dynasty once praised the Chishui River as "a collection of spiritual springs and beautiful water flowing eastwards".
Price: How much is a bottle of 97kg to celebrate Hong Kong's return to China?
When purchasing, look for the Lai word trademark, one bottle is 1000ml, one kilogram is packed with
more 97kg to celebrate Hong Kong's return to Lai Mao, the latest information price
