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Ingredients used: 6 eggs, 70 grams of corn oil, 60 grams of milk, 80 grams of white sugar, 100 grams of low-gluten flour. Instructions for use: 1. Separate the egg whites and yolks and put them into bowls. (The bowl must be dry and water-free) 2. First take out the bowl with egg
How to make chiffon cake (6 eggs)
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Yellow rice cold cake is a summer dessert with a strong northwest flavor. Since the yellow rice cold cake became popular in Xibei last year, Hema has released a new type of yellow rice cold cake this year. Will the two cold cakes be different? They are all the same. The northwest
The restaurant’s yellow rice cold cake costs 33 yuan a plate. It’s super economical to make it at home. It’s sour, sweet, soft and glutinous. It’s irresistible.
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Preserved eggs are a kind of food that many friends like to eat, and the most common way to make preserved eggs is ginger-juice preserved eggs. Today I will share with you a preserved egg tofu made with preserved eggs and tofu. The preserved egg tofu made this way has a full colo
Teach you a few minutes to prepare a dish to go with wine. Pair preserved eggs and tofu like this, and it will be a solid dish on the table.
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Original short novels every day, Yixiu Tan and Jun Zaiwen | Yixiu The weather is suffocatingly hot. The snack street is bustling with people, and the most popular ones at this time are cold skewers and ice noodles. I saw long queues outside several cold skewers shops. Many people
Micro novel; value-for-money service
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It’s hard to imagine that in Chaohu, the land of plenty, there is a unique pastry that can always evoke the taste of hometown. Some people can’t help but ask, aren’t you a land of plenty? All we eat is rice, and also pasta? The answer is yes. Not only is there a special and delic
The unforgettable smell of oven noodles, there is a kind of sesame cake called Kang "Three Jianzi"
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This product is also produced by Moutai Distillery. It is a new product that was launched this year. The definition of 1935 came from the successful convening of the Zunyi Conference in 1935. It is also a Maotai-flavor liquor.
Moutai 1935, Maotai flavor 53%vol, how much does a bottle cost?
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This is Jinmen Travel Products, Tianjin’s local self-media, thank you for your attention. For us Tianjin people, steamed buns are definitely a delicacy in daily life. You can eat half a catty of steamed buns for breakfast, lunch or even dinner. Just some garlic and some chili oil
In the folk selection of China's "eight major steamed buns", the North and the South are equally divided, but Tianjin steamed buns are not included. Why?
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Every weekend, the two of us would go to our parents’ house and we would spend the weekend with our parents. If the weather is nice, not too hot and not too sunny, we will take our parents for a walk in a nearby park. This weekend, there was a strong typhoon in Guangdong, and it
The couple's 3-course lunch is simple, delicious and nutritious. These dishes are so delicious that you won't get tired of eating them over and over again.
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How many comrades have experienced the ruthless darts of the "Ice Cream Assassin" and come to the comment area to wave their little hands. I can tolerate it, after all, it doesn’t look cheap. Looking at the craftsmanship, I can guess that it cost a lot to open the mold, so everyo
Ice Cream Assassin PK "Ai Lian Said"
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Today I’m going to share with you how to make onion and meatball soup. The meatballs made in this way are very delicious, relatively tender, not sticky at all, smooth and delicious, and the soup tastes very delicious. Just looking at it makes you feel special. It has an appetite
It’s hot and I have no appetite, so I make this meatball soup for my kids. It’s nutritious and appetizing. My kids especially love it.
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[Braised Chicken Feet] Prepare ingredients: 2 pounds of fresh chicken feet, a bottle of beer, two tablespoons of oyster sauce, an appropriate amount of garlic cloves, a handful of rock sugar, an appropriate amount of light soy sauce, a little dark soy sauce, an appropriate amount
7 delicacies that children will never get tired of eating. They are delicious, nutritious and healthy, and are loved by the whole family.
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Hi guys! I am the kitten of "Kitten Loves the Kitchen", and I meet you again today to share life, food, and happiness! Today, Mao Mao brings you a cold dish made from lotus root. The lotus root slices made in this way have a crisp texture, spicy and sweet taste, and are particula
Mixing lotus root with soy sauce like this will give you a crispy texture, sweet and sour taste, and is especially enjoyable in summer.
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I would be very grateful if you could leave a comment and I will try my best to reply. Your support is my biggest motivation to continue updating, and I look forward to your valuable comments or suggestions, thank you!
"Those Years in the Grand Temple of Childhood" (Serial No. 115)
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[Hot and Sour Potato Shreds] is an ordinary home-cooked dish. Although this dish is cheap, it is affordable, simple, delicious and delicious. The spicy and sour taste is what everyone likes to eat.
Family Food | Spicy and Sour Potato Shreds, teach you how to make it simply, it is sour and spicy, appetizing, delicious and goes well with meals
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Eating breakfast like this will be on the table in half an hour to replenish calcium, strengthen the spleen and appetizer. The whole family, the elderly and children, like that summer is here. The children are on vacation one after another, and the breakfast at home will also cha
Eat breakfast like this and it will be on the table in half an hour. It is a calcium supplement that strengthens the spleen and appetizers. The whole family, the elderly and children like it.
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One of the stomach and the heart must be full. Therefore, the confusion and sadness in the world can be resisted with delicious food! For more home-cooked food recipes, please follow Dian Dian Chef. If you like my home-cooked food sharing, please like, collect, comment, and forwa
In daily life, no matter how hot it is, I still cook at home. It makes me happier to have someone to share the work with.
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Especially for the Lakers, the rematch will be a good opportunity for them. They signed Davis, Howard and many other outstanding players this season. The team's strength has been greatly improved. Before the suspension, the Lakers They also have the first regular season ranking i
Ignore messages from teammates! Lakers 1 Titan confirms that he will not rematch, he is more determined than Howard
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On June 23, Beijing time, two more powerful players officially announced that they would not participate in the rematch. The snipe and the clam were fighting each other, but the Lakers were able to benefit from it. However, his approach was quite shrewd and he refused to be the s
Official announcement! The two giants refused to rematch, the Lakers reaped the benefits, and he refused to be the second Thomas
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On June 24, Beijing time, according to a well-known ESPN reporter, Lakers player Avery Bradley will not participate in the Orlando rematch. This is undoubtedly bad news for the Lakers.
Bad news for the Lakers! US media revealed that the 9.7 million-strong player will not play in the rematch, and James will face another obstacle in his bid for the championship.
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In this regard, Ryan said: "Thank you to the Kings and the NBA for taking care of me and letting me get this news as early as possible. I have entered a state of self-isolation and look forward to recovering as soon as possible and competing in the playoffs with my teammates.
3 heroes are infected! Salary reaches 15.55 million! Fans: This team has no chance of making the playoffs
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A recent photo of 60-year-old Ma Jingtao was exposed. He is a country business actor with a face full of flesh and a bulging belly. Ma Jingtao is no longer the bright and beautiful person on the screen. Instead, he has a high hairline and a shiny face, looking like a pig mane.
Take a look at the ten male artists who became famous in one drama. Who is your favorite? (1)
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In 1989, "God of Gamblers" directed by Wong Jing and starring Chow Yun-fat was a great success and won the annual box office championship. Five years later, Wong Jing collaborated with Chow Yun-fat again to launch this sequel that did not fall behind at all. It also won the annua
Relive the 1990s and review twelve star-studded classic Chinese films
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