You don’t have to worry about cooking in summer. Learn 6 home-cooked dishes that are appetizing and nutritious. You can eat well with less money.
As the old saying goes, “It’s cold in the 39s and hot in the 30s.” It’s still about half a month away from March. It’s dog days, and the weather is really getting hotter day by day. It’s so hot that it makes people irritable and irritable, and it’s so hot that it makes people lose their appetite. But people are like iron rice and steel. They still have to eat three meals a day. At this time, we need some comfort. People eat with great appetite.
shared 6 home-cooked dishes that my family likes recently. They are all common ingredients, not expensive, and simple to make. They are appetizers and can be eaten at a reasonable price. You can eat well with less money. The whole family, young and old, love to eat them. If you like them, just save them. Make it for your family when you have time.
一[ Boiled duck blood ]
Ingredients : duck blood, tofu skin, rapeseed
Seasoning : salt, light soy sauce, cooking wine, vegetable oil, onion, ginger, garlic, coriander, Pixian bean paste, dried red pepper, Sichuan peppercorns Pink
production steps:
. Tear off the outer packaging of duck blood, cut in half and then cut into thick slices.. Cut the tofu skin into triangular pieces and blanch it in boiling water to squeeze out the water; wash the rapeseed and cut it into small pieces. . Heat oil in a pan, add onion, ginger, garlic, and chopped Pixian bean paste and stir-fry until red oil appears. . Add appropriate amount of water, a little salt, 1 tablespoon light soy sauce, 2 tablespoons cooking wine, then add duck blood, bring to a boil over high heat and cook for a while. . Continue to add tofu skin and rapeseed and cook for a while. Pour the ingredients and soup into a large bowl. . Add a little pepper powder, chopped dry red pepper, chopped green onion, heat oil in a pot, pour it on top, and sprinkle with coriander.
二 [Fish-flavored eggplant]
Ingredients : Purple-skinned eggplant, chili
Seasonings : Vegetable oil, light soy sauce, dark soy sauce, cooking wine, balsamic vinegar, Pixian bean paste, onion, ginger, garlic, sugar, starch
Production steps :
. After washing the eggplant, remove the eggplant stems, first cut into several sections, and then cut into small pieces vertically.. Remove the stems and seeds from the peppers and cut them into strips. . Heat oil in the pot until it is 70% hot. Add eggplant and fry over medium heat until some of the water in the eggplant evaporates and the surface becomes slightly coke. Remove the oil. . Add 1 tablespoon each of light soy sauce, balsamic vinegar, and cooking wine in a small bowl, add 1/2 tablespoon dark soy sauce, 1 teaspoon sugar, add half a bowl of water, and a little starch, stir well and set aside. . Leave a little base oil in the pot, add onion, ginger and garlic and sauté until fragrant. Add chopped Pixian bean paste and stir-fry until red oil comes out. . Add eggplant and pepper and stir-fry quickly for a few times. Pour in the sauce and stir-fry evenly.
三【Oil-braised peppers】
Ingredients : peppers
Seasonings : Salt, sugar, vegetable oil, light soy sauce, dark soy sauce, oyster sauce, starch, onion and garlic
Production steps :
. Wash the peppers, remove the stems and cut into pieces Small paragraph.. Add 1 tablespoon each of light soy sauce, dark soy sauce, and oyster sauce in a small bowl, add 1/2 tablespoon each of salt and sugar, add half a small bowl of water, and a little cornstarch and mix well. . Heat a pan, add oil, add chili and fry until burnt spots form on the surface, turn off the heat and take it out for later use. . Heat the oil in the wok, sauté the minced onion and garlic until fragrant, add the fried chili and stir-fry evenly. . Pour the sauce into a small bowl, bring to a boil over high heat and cook for a while. . Cook until the pepper is fragrant and the soup is thick, turn off the heat and serve.
四【Chopped pepper duck blood roasted tofu】
Ingredients: old tofu, duck blood
Seasoning: salt, vegetable oil, chopped pepper, onion and garlic, starch, light soy sauce, cooking wine
Preparation steps:
. Use cold water for the old tofu Rinse and cut into small pieces.. Remove the packaging from the duck blood and cut it into small pieces about the same size as tofu. . Heat oil in a pan, add minced onions, garlic, and chopped peppers and stir-fry for a while. . Put the tofu and duck blood into the pot and stir-fry carefully for a few times. . Add an appropriate amount of water, 1 tablespoon each of light soy sauce and cooking wine, add 1/2 teaspoon of salt, stir evenly, bring to a boil over high heat and cook for a while. . Finally, add some starch water in two batches and stir evenly to make the soup thicker. Turn off the heat and serve.
五【Fried wild rice with minced meat】
Ingredients : Wild rice , minced pork, chili
Seasoning : vegetable oil, Pixian bean paste, light soy sauce, dark soy sauce, cooking wine, white sugar, onion, ginger, garlic, starch, white pepper
Production steps :
. Add some white pepper, light soy sauce, dark soy sauce, cooking wine and starch to a little minced pork, stir evenly and marinate.. Remove the inedible leaves from wild rice, wash and cut into thin slices; wash the peppers and cut into small pieces. . In a small bowl, add 1 tablespoon each of light soy sauce and cooking wine, a little water, a little sugar, and starch, and stir evenly. . Heat oil in a pan, add marinated minced pork and stir-fry until it changes color. . Add onion, ginger and garlic until fragrant. Add chopped Pixian bean paste and stir-fry until red oil appears. . Add wild rice and chili and stir-fry evenly, then pour the sauce in a small bowl and cook over high heat until the wild rice is cooked and the soup is completely dry and turn off the heat.
六[ Spicy Hot Pot ]
Ingredients : quail eggs, shiitake mushrooms, lunch meat , carrots , broccoli
Seasonings : spicy hot pot ingredients, vegetable oil, onion, ginger, garlic, dried red pepper, raw Smoked, cooked white sesame seeds, coriander
, clean the quail eggs, boil them in cold water for 5 minutes, then peel out the quail eggs.. Cut the mushrooms into small pieces and blanch them in water. Cut the broccoli into small florets and blanch them in water. . Cut the lunch meat into thick slices, peel the carrots and cut into small pieces. . Prepare the spicy hotpot base, onions, ginger, garlic, and dried red peppers. . Heat a wok, add vegetable oil, add onion, ginger, garlic, dried red pepper, and spicy pot ingredients and stir-fry until fragrant. . Add luncheon meat, quail eggs, carrots and mushrooms, add a little light soy sauce and stir-fry evenly. Finally, add broccoli and stir-fry, add cooked sesame seeds and coriander and stir well.
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