My mother-in-law is good at kimchi. It is yellow in color, sweet and sour in taste, crisp and delicious. Everyone who has eaten it will praise it. In the eyes of mother-in-law, there is nothing that cannot be soaked. Cucumbers can be made into pickled cucumbers, silkworm chili peppers can be made into sour peppers, cabbage can be made into pickled salty cabbage, and cowpeas can be made into pickled sour beans. There are many varieties, and the taste is sour, sweet, bitter, spicy and salty. Maybe it’s because the kimchi made by my mother-in-law is so delicious. My wife and children all love to eat it. Although eating too much kimchi is bad for your health, you still have to eat less at each meal. Otherwise, something seems to be missing from the table. Loss of appetite. The pickled vegetables are delicious no matter what they are stir-fried. Stir-fried chicken wings with kimchi. The chicken wings are filled with the sweet and sour taste of sour beans. The sour beans have the meaty flavor of chicken. When the two collide, it is a delicacy in the world. In fact, it is difficult for my mother-in-law to make pickled vegetables, but it is also easy to make. Wash the ingredients to be marinated and dry them 70%, then chop them into pieces, sprinkle with an appropriate amount of salt, and rub them on the altar. After pickling for a few days, the kimchi in the jar will bulge with small blisters due to fermentation. At this time, you need to press it firmly with your hands. After the compacted kimchi is fermented in a jar for more than ten days, the sour and refreshing taste is basically formed, but it is not mellow. If you want to have a strong aftertaste, you must give it time. In order to make the kimchi taste better, turn it up and down, mix the salt evenly, and then put it into a vegetable jar and compact it. In this way, the color of the kimchi will be bright and yellow, and it will be refreshing and delicious no matter how long it is left. Home-cooked delicacies are also the tastes of the world. In my eyes, my mother-in-law’s kimchi is brewed with the most beautiful taste in the world, the taste of my mother and the taste of home. The taste is mellow and long-lasting.
