Businessmen gather on the banks of the Jialu River . On the morning of June 21, 2022, the sixth Zhengzhou Junyou Food Exhibition opened grandly at the Zhengzhou Junyou Experience Center in Xinji Food City.
This food ingredient exhibition is jointly organized by the Catering Supply Chain Committee of Zhengzhou Catering and Hotel Industry Association and Zhengzhou Junyou Catering Ingredients Supply Chain. The exhibition lasts for two days (June 21st-22nd). The exhibition attracted 50 people from inside and outside the province. More than 2,000 people from multiple exhibiting companies and customers with precise food demand came to the conference. They gathered on the banks of the Jialu River to taste delicious food and discuss the revitalization of Henan cuisine and the empowerment of catering development.
[Go straight to the grand occasion of the exhibition] The scale is huge and the popularity is overwhelming, and orders are constantly coming and going.
There is an endless stream of people, and customers are crowded... In the exhibition hall of the 6th Zhengzhou Junyou Food Exhibition with a total exhibition area of more than 1,500 square meters, visitors from both inside and outside the province There are more than 50 exhibiting companies and more than 2,000 customers who require precise food ingredients. They shuttle back and forth and are constantly busy.
At the exhibition site, all products in the cold dish area, pasta area, hot dish area, aquatic seafood area, frozen food area, seasoning and sauce area, etc. are cooked and tasted on-site under the safe operation of on-site staff. It is reported that the scene incorporates nearly 300 food dishes and nearly 100 trendy new products.
The merchants and customers who came to try and consult are still enthusiastic. Junyou and the merchants’ sales elite representatives are enthusiastic and thoughtful, and work together to provide every customer with attentive and considerate services and professional industry knowledge.
During the exhibition, discussing cooperation in front of each booth was always a bustling scene. Many buyers came well prepared, including dealers from various regions across the province, as well as Zhengzhou catering companies. High-quality ingredients and warm and thoughtful service have become the focus of buyers, and orders continue to come.
It is understood that Zhengzhou Junyou Food Exhibition started in 2016 and is now in its sixth year. After six years of unremitting efforts, it has a certain influence in the Zhengzhou catering circle. From the source to the dining table, Zhengzhou Junyou is committed to Yu aims to build a high-quality trading and communication platform for the industry and solve the needs of catering people in one stop.
[Big names in the industry gathered] Many big names in the catering industry gathered together to offer advice and suggestions for the revitalization of Henan cuisine
Together, we participated in industry events and talked about the inheritance of ingenuity.
At the opening ceremony, Deng Shengli, president of the Zhengzhou Catering and Hotel Industry Association and founder of the Xushui Dengji brand, Li Baojun, secretary of the party branch of the Zhengzhou Catering and Hotel Industry Association, a generation master, a master of Henan cuisine, a Chinese cooking master, and a Chinese braised Chen Jinchang, founder of Yellow River Carp, Li Zhishun, chairman of the board of supervisors of Zhengzhou Restaurant Association and chairman of Yishunxuan Erheguan, Li Hua, executive vice president of Zhengzhou Restaurant Association and chairman of Century-old Mom Group, executive vice president of Zhengzhou Restaurant Association and Fu Zhuangyuan Brand Founder Wu Junfeng, Vice President of Zhengzhou Restaurant Association, founder of Yufeng Bianjing Roast Duck brand Dun Yusong, Vice President of Zhengzhou Restaurant Association, founder of Master Cheng Bianjing Roast Duck brand Cheng Guofu, Zhengzhou Restaurant Zhang Haitong, vice president of Zhengzhou Restaurant Association and founder of 76ren Lao Braised Noodles brand, Zhou Baofeng, vice president of Zhengzhou Restaurant Association and general manager of Unilever Henan District, Han Han, vice president of Zhengzhou Restaurant Association and founder of No. 3 Braised Lamb and Kuner Niu brands Kun, Lu Qingkuo, vice president of Zhengzhou Restaurant Association and founder of Xiaoqinchuan brand, Li Bin, vice president of Zhengzhou Restaurant Association and founder of Appetite Old Courtyard brand, Zhao Weiguang, vice president of Zhengzhou Restaurant Association and founder of Baiguan Tengjiao Tofu brand, Zhengzhou Lin Rongze, Vice President of the Restaurant Association, Chairman of the Xinyang Cuisine Committee of the Henan Restaurant Association, and founder of the Shang Guan sub-brand; Liu Hongwu, Vice President of the Zhengzhou Restaurant Association, Bei No. 59 Beef Offal Stew; Vice President of the Zhengzhou Restaurant Association, Chairman of the Workers, Peasants and Soldiers Catering Li Xiangdong, Vice President of Zhengzhou Restaurant Association and founder of Senhu shrimp tail brand Wang Hu, Vice President of Zhengzhou Restaurant Association and Chairman of Limin Kitchen Li Bo, Vice President of Zhengzhou Restaurant Association and founder of Fool Zhang Dapan Chicken brand Zhang Qingli, President of Ali Tomato Noodles Lu Guangli, Secretary General of Zhengzhou Catering and Hotel Industry Association Liu Bin, founder of Haoshiji brand Jiao Sufang, founder of Zhengzhou Cuisine Quanshuo brand Sun Xinquan, general manager of Tongshengxiang Catering Group Ge Zhiyuan and other big names in the catering industry Coffee lovers gathered together to make suggestions and suggestions to help revitalize Henan cuisine.
Deng Shengli, President of the Zhengzhou Catering Association, said, "As a one-stop food supply platform, Zhengzhou Junyou has made positive contributions to the development of the food supply chain of Zhengzhou's catering industry. It is an enterprise that truly solves the food supply difficulties for the catering industry. At the same time, , is also a caring company that contributed its corporate strength to the development of Henan's catering industry during the epidemic. In the future, standardization and customization of catering products will become the mainstream direction in the future, and a larger platform needs to be created to allow more excellent ingredients Towards the Henan catering industry."
Master Chen Jinchang, a generation master, a master of Henan cuisine, a veteran Chinese cooking master, and the founder of Henan Braised Yellow River Carp, said, "'Be a person before cooking, and the dishes are like your character.' As a caterer, you must stick to it. The original intention is to carry forward Henan cuisine and pass it on, contribute to the inheritance and revival of Henan cuisine, and the development and prosperity of the catering industry."
Li Baojun, Secretary of the Party Branch of Zhengzhou Catering and Restaurant Industry Association, delivered a speech
Chairman of the Supervisory Committee of Zhengzhou Catering Association, Yi Li Zhishun, chairman of Shunxuan Erheguan, delivered a speech
Wu Junfeng, executive vice president of Zhengzhou Restaurant Association and founder of Fu Zhuangyuan brand, delivered a speech
Dun Yusong, vice president of Zhengzhou Restaurant Association and founder of Yufeng Bianjing Roast Duck brand, delivered a speech
Zhengzhou Restaurant Association Cheng Guofu, vice president and founder of Chengshifu Bianjing Roast Duck brand, delivered a speech
Lu Guangli, President of Ali Tomato Sauce Noodles, delivered a speech
Jiao Sufang, founder of Haoshiji Brand, delivered a speech
What is different about this food exhibition compared with previous years is that, in addition to integrating nearly 300 people, this exhibition Multiple gourmet dish tastings, nearly a hundred trendy new products, and additional sessions such as live cooking teaching exchanges with masters and on-site lottery draws.
Master Chen Jinchang, a master of Henan cuisine, a veteran Chinese cooking master, and the founder of Henan Braised Yellow River Carp, together with his disciple Zheng Xiangyu, a leader in Chinese Henan cuisine, a national senior cooking technician, Kaifeng first floorexecutive chefLi Shuangjiang and China Golden Chef Award , Xuyuan Dendrobium Banquet Production Director, Tanwei Studio R&D Director Zuo Chuan and others demonstrated cooking on site.
At the event site, in order to repay the love of new and old customers, the organizer also organized and arranged to draw special grand prizes and lucky prizes, so that the guests present were constantly surprised, came happily, and returned with a full load.
[Empowering catering development] Let more excellent ingredients come to the Henan catering industry
In recent years, catering has ushered in new channels, new gameplay and new rule changes. How should the ingredient procurement platform empower new catering?
From a small store to a high-quality food ingredients procurement platform for catering companies, every transformation of Zhengzhou Junyou has made a positive contribution to the development of the catering ingredient supply chain.
Zhengzhou Junyou was founded in 1988. After 34 years of accumulation, it has become a catering "high-quality food ingredients procurement platform" integrating condiments, raw frozen products, and specialty dishes. It has more than 300 cooperative enterprises and serves tens of thousands of catering companies inside and outside the province. enterprise.
As a one-stop high-quality food ingredients procurement platform, from well-known banquet hotels such as Henan Yellow River Guest House, Bund Xidi Banquet Hall, Huayu Jianguo Hotel, to AwuYellow River Big Carp, Jiejia Henan Cuisine, Lu Xiaoge From well-known catering companies such as Fuzhuangyuan, Bai Zongguan, Tengjiao Bean Blossom Chicken and other well-known catering companies, Junyou's "team" has been growing continuously.
"Standardized high-quality meals; scenario-based production plans; customized dish research and development; all-round catering empowerment!" It is Junyou's sincerity towards catering that makes more and more catering people willing to trust Junyou excellent.
"Good ingredients, gathering Junyou", upgrading services and empowering catering, Zhengzhou Junyou has been taking action. (Shi Zhiqiang)
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