Patented product (specially made to celebrate the return of Hong Kong)
Product name: Return of 1997 Lai Mao liquor
Degree: 53°
Fragrance type: Maotai flavor
Ingredients: water sorghum 1 wheat
Capacity: 1000ml
Production date: 1997 Laimao Cellar Method " In 1990, won the national invention patent
Patent number: CN86102779.5
97 Kilogram Hong Kong's Return Production Technology
Laimao Wine Cellar's special formula and manufacturing method The special process of Laimao wine production is necessary This kind of wine cellar is made with a relatively complex formula. The initially brewed wine is put into the cellar, then sealed with special cellar mud , the wine is recellared for 1.5-2 years, and then carefully blended. "Lai Mao Liquor".
html Lai Mao Liquor (1000ml) in celebration of Hong Kong's return in 197. Lai Mao is the predecessor of Maotai Liquor . Lai Mao Liquor adopts the traditional Lai Mao Liquor production process: the ancestral secrets are used at the beginning of the feeding. The preparation formula involves high-temperature koji making, high-temperature fermentation, and high-temperature fermentation. The brewing of Lai Mao Liquor requires two batches of ingredients every Double Ninth Festival. The same batch of raw materials must be cooked nine times, cooled eight times, add koji, add medicine, accumulate at high temperature, and add It is fermented in a pond and harvested seven times for a full year, and then stored for more than three years before being carefully blended.
Product Description:
97 Lai Mao Liquor is a wine that has a special connection with the return of Hong Kong - 1997. Hong Kong's special Lai Mao wine! What you can taste is not only the aging flavor of the 97-year-old Lai Mao wine, but also its long-lasting fragrance! It also has the special meaning given to the 97-year-old Lai Mao wine! Specially made for the return of Hong Kong), it will witness the reunion of China with us! Only by tasting it can you know the difference, and only by tasting it can you know the depth of knowledge. Laimao is a kind of Maotai-flavor liquor produced by Maotai Town. It belongs to the mid-range range. The commemorative edition of Hong Kong's return in 1997 is packed with two kilograms of Laimao liquor and has a high collection value.
97kg Celebrating Hong Kong's Return Adhering to the traditional brewing process (solid-state fermentation, dissolved in nature) and following scientific production processes, 97kg Celebrating Hong Kong's Return Wine is full-bodied, elegant and delicate. It is refreshing to smell and refreshing to drink. It is mellow and long-lasting. After that, I didn’t go to bed, I didn’t have , my mouth was dry, , and I couldn’t think about it the next day. Its mellow, generous and subtle texture is palpable and indescribable, and can be called the best flavor in wine.
A century-old heritage, a treasured wine
Lai Mao liquor is produced exclusively in Moutai Town, Renhuai City, Zunyi City, Guizhou Province, China. It is one of the Moutai series of liquors and a national strategic single product that Moutai strives to create in its "133 Strategy". On March 15, 2014, Moutai Group issued a statement stating that the "Laimao" trademark was a registered trademark of Moutai Company. Only the Lai Mao liquor produced by " Kweichow Moutai Co., Ltd. " can be called Lai Mao liquor
Adhering to the authentic sauce craftsmanship, organic glutinous sorghum from the local grain base is selected. Water is the blood of the wine, especially A section of the Chishui River Valley in Maotai Town is the most precious natural resource for brewing Maotai wine. Therefore, poets in the Qing Dynasty once praised the Chishui River as "a collection of spiritual springs and beautiful water flowing eastwards".
Price: How much does a 97kg bottle cost to celebrate the return of Hong Kong?
Be sure to look for the Lai brand when purchasing. A bottle is 1000ml, and a kilogram is packed.
They say wine is for drinking. Is it appropriate to over-hype it into a high-priced wine for collection? As wine drinkers, what we care most about is quality and cost-effectiveness. What we need most is to focus on increasing production and stabilizing prices. Changing the packaging to create a gimmick is another high-priced new wine.
Besides, good wine is not just an exclusive term for Moutai. There are still good cost-effective wines with a taste that is close to flying. It may not have the reputation and packaging of big brands, but it is a wine worth trying due to its focus on wine quality and civilian consumption.
Consultation hotline: 130 9675 0780 (same number as V)
