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BEIJING Gallery Week domestic Galleries - Mangrove, Thousand Plateaus, Bank, Mabsociety, Each Modern
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Hello everyone! Cheap doesn't always mean bad. In the case of Kyrgyzstan, I would even say that – “cheap and happy”. This is my judgment after visiting the market canteen. Kyrgyzstan - Dining at the market. Went in and tried the cheapest food. Overall, how this restaurant works i
Kyrgyzstan - Dining at the market. Went in and tried the cheapest food
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Carrots are a food that we often eat in our daily lives, especially those with children at home, because carrots are very nutritious and are very good for children’s eyes. They can improve eyesight and prevent myopia.
Eat carrots in the summer like this, add a bowl of flour, it is nutritionally balanced and delicious, and the children will enjoy it
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When summer comes, in addition to the fragrant crayfish in the night market, the most tempting thing is the cold rabbit downstairs. But I don’t know if you have noticed that rabbits reproduce faster than other animals, and their meat is also very nutritious. But in rural areas, w
Eating grass makes you grow meat, and it has a strong reproductive ability. Why is rabbit meat not the main source of meat for humans?
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Hunan is located in the central region, also known as the land of Sanxiang. Its rich products and beautiful scenery have attracted countless tourists. When it comes to Hunan cuisine, the first impression many people have is Hunan cuisine. As one of the eight major cuisines, Hunan
6 must-eat Hunan dishes when you go to Hunan. They are the "soul of Hunan cuisine" and the boss will mistakenly think you are from Hunan.
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Introduction: Before entering the ambush, put aside cucumbers and bitter melons. Eat more of this dish. It is extremely nutritious. It is delicious cold and will not cause irritation! Slight summer is approaching and the weather is getting hotter day by day! Hot weather not only
Before going into bed, put aside cucumbers and bitter gourds. Eat more of this vegetable. It is extremely nutritious. It is delicious cold and will not cause irritation.
food
Hello, I am Xiaopeng! Sharing delicious recipes and cooking tips with you every day! The temperature in summer is really confusing. The high temperature comes at any time. As someone who loses my appetite when the weather is hot, various cold dishes are a summer savior for me. Co
In summer, I crave this dish the most! Once cooked and mixed, it is served immediately. It is delicious and nutritious. You won’t be able to eat enough for a week.
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Ingredients: 3-4 pounds of black fish, a little pepper, 2 green onions, a little ginger, 50 grams of cooking wine, 3 grams of salt, 100 grams of cooking oil, a little chili noodles, a little green onions, a little dried chili segments, pickled peppers, sauerkraut and pickled ging
"Authentic Sichuan boiled fish" Authentic Sichuan boiled fish is spicy and delicious
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Introduction: The "strange image" of Hunan rural banquets: The table is full of liquor and beer, but few people drink it. Why? I have always felt that banquets in rural areas are the most humanistic places. Generally, banquets are lively, crowded, plain but not quiet, warm but no
The banquet in rural Hunan is "strange": the table is full of liquor and beer, but few people drink it. Why?
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Many people born in the 1980s must have deep memories of the delicacies of their childhood. When Xiaomei was a child, 5 cents could buy a lot of snacks. I still remember that in the summer, my mother would send me to my grandma’s house to play, and grandma would give it to me eve
The delicacies I ate when I was a child have changed greatly in value now. A popsicle costs 20 yuan.
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To say that Xiamen has eaten so many omakase, my favorite is still Sushi Chen. Sushi Chen is not only cost-effective, but the ingredients are also among the best among Xiamen omakase. What is unexpected is that you can eat wild tuna in an omakase for less than 1,000 yuan.
This Japanese restaurant where you can eat wild tuna for less than 1,000 yuan, even Qingjie is a regular customer
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From June 17 to June 22, 2022, 13 members of the "Undersea Column" of Jingcheng Academy of Sanquan College of Xinxiang Medical College conducted field research with the theme of "Exploring hometown culture and telling food stories" in various regions of Henan Province. Volunteer
Explore hometown culture and tell food stories
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Have you ever eaten pork belly? Our country is now the largest pork consuming country in the world, which also shows our love for pork. Different parts of pig meat have different tastes, and there are also various cooking methods. However, when it comes to pork, pork belly should
What is the difference between upper five flowers and lower five flowers? Pay attention to 4 points when choosing pork belly, don’t choose the wrong one
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The most suitable dish for summer is, of course, cold vegetables. On a hot day, a plate of cold vegetables is crisp and refreshing, appetizing and relieving the heat. Do you think cold dishes are very simple? Just stir the vegetables into the cold sauce and mix well. Although col
Several "perfect" cold dishes, when paired together, are much more delicious than served alone. It is recommended to try them.
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I still remember that in my childhood, when supplies were not as plentiful as they are today, my grandmother liked to use sour plums to make sauce. Sometimes she would mix it into the porridge to make it a meal. Time flies, and my grandma passed away when she was ignorant, but he
By skillfully using these spices, home-made sour plum jam can also bring out a different kind of sweet and sour taste.
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Ingredients: 50 grams of Coprinus comatus, 500 grams of crab (remove all the crab meat from the crab and set aside) 500 grams of kale, one egg white. Seasoning: 10 ml oil, 3 g salt, 20 ml chicken broth, 5 g cornstarch. Steps for making ginger: 1. Cut the crab and take out the cra
Today’s food preparation sharing: “Braised kale with crab roe and mushrooms”
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Chaoshan cuisine pays attention to the original flavor and leaves the seasoning power of the food to the diners. Therefore, the saying that Chaoshan is all about food and sauce is derived. Outsiders don’t understand why when eating Chaoshan cuisine, every dish is served with a di
These unique Chaoshan sauces give food an instant soul
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Today, let’s make a low-calorie and fat-reducing breakfast that looks great online—tuna and cucumber salad rolls. Take a bite and discover the refreshingness of cucumber, the deliciousness of tuna, the sweetness of salad, and the delicate and fragrant mashed potatoes. The taste i
A must-eat for losing fat in summer ~ Tuna and Cucumber Salad Wraps
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The 47th Dongguan International Famous Furniture Exhibition in July 2022 Exhibition time: July 23---July 27, 2022 Exhibition Hall: Guangdong Modern International Exhibition Center Organizer: Guangdong Modern International Exhibition Center Organizer: Hong Kong Furniture Associati
June 29, 2022 | Dongguan Guangdong Modern International Exhibition Center exhibition schedule from July to August 2022
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Epiphyllum is an epiphytic succulent shrub in the Cactaceae family. It can grow to 2-6 meters in height. It likes a warm and humid environment and full sunshine, but it is not tolerant of strong light exposure. Epiphyllum often blooms at night. The flowering period of a single fl
Five key points of epiphyllum cultivation. Once done, it will bloom five or six times a year.
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If it were not for the defective product recall announcement, I believe not many users would know about Suzhou Fujinuo, nor have they heard of Jimirui vacuum cleaners. As the saying goes, quality is the key to prosperity and quality is failure. For home appliance companies, the g
Fujinuo recalls 6,000 Jimmyray vacuum cleaners due to risk of burns and electric shock
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Spiritual comfort is better than material giving. In daily life, the pleasure that spiritual life brings to us cannot be replaced by anything, and good home decoration design can always integrate people's spiritual needs into it, allowing modern comfortable life to exude traditio
140㎡ new Chinese style, elegant artistic conception, living room, study and large terrace are so comfortable
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This time we introduce a dish that can be easily made using only carrots and canned tuna. It is suitable as a lunch dish or as a side dish. In addition, if you have eggs or bonito at home, it’s also delicious to add in! You can also make this recipe by reducing the amount of suga
Another way to eat canned fish~Uncle teaches you how to cook tuna and radish, it is delicious, simple and nutritious