This time we introduce a dish that can be easily made using only carrots and canned tuna. It is suitable as a lunch dish or as a side dish. In addition, if you have eggs or bonito at home, it’s also delicious to add in! You can also make this recipe by reducing the amount of suga

This time I will introduce a dish that can be easily made using only carrots and canned tuna. It is suitable as a lunch dish or as a side dish. In addition, if you have eggs or bonito at home, it’s also delicious to add in! You can also make this recipe by reducing the amount of sugar in the recipe if you don't like the sweetness.

In addition, the concentration of bonito soy sauce should be adjusted. It is recommended to test the taste during preparation. It is recommended to add 2 teaspoons bit by bit slowly. If you don't like the sweetness, you can reduce the amount of sugar in the recipe. In addition, the concentration of bonito soy sauce should be adjusted. It is recommended to test the taste during preparation. It is recommended to add 2 teaspoons little by little and slowly.

Carrots will always have a place in my kitchen. They have high nutritional value, are cheap and stable, and are durable. They can be eaten raw or cooked, fried, boiled, stir-fried, deep-fried, braised, cold and sauced in almost everything. I know that many people are afraid of the special smell of carrots and only use them as ingredients to match the dishes. In the end, they are picked out or quietly left at the bottom of the plate. I remember that I didn’t dare to eat it when I was a child, but I gradually started to like it after I became an adult. Although I am no longer afraid, I can barely tolerate scrambled eggs. I have never tried a whole plate of salad with carrots!

It has been raining in the past few days, and it has stopped raining today. I am too lazy to go out on rainy days, so cooking is easier. When there is nothing to go with, canned food is used. The most commonly used canned food is canned tuna. I occasionally Use canned tuna to replace meat. My dad has bad teeth and almost always eats fish, so I use to cook tuna , which is easier for dad to eat. Canned food is only suitable for emergencies. It is okay to eat occasionally, but it is not suitable for every day. If you eat canned food, you should still use fresh ingredients. Although you can cook the diced radish directly, adding some meat will enhance the flavor. Although it is canned, it is still more delicious than not adding it.

Ingredients: 1 radish (about 700g), 1 can of tuna, 2 green onions (or minced coriander stalks and celery can also be used)

Seasonings: 1.5tsp soy sauce (or season with salt), pepper

Method:

1. Peel and dice the radish. You can cut the radish into any size. I didn’t cut it into big pieces. This will make it softer and easier for dad to eat.

2. Add a cup of water and diced radish to the pot. The amount of water should be adjusted according to the size and softness of the radish to be cooked. The water should be boiled until it is almost dry. You can add it according to your own discretion. I added two cups and one cup of water.

3. It can be cooked with a lid, so the fire does not need to be too high.

4. Cook until the diced radish is cooked and soft, then open the lid to collect the water.

5. When the water is almost dry, add some oil and fry. The amount does not need to be too much. You can also add minced ginger and stir fry together. The ginger at home has just been used up, so I did not add it.

6. Pour in another can of canned tuna. Before putting the can into the pot, drain off the water or oil and then pour it into the pot.

7. When pouring in the tuna, you can add the seasonings together, or you can stir-fry the tuna first and then season it.

8. I added some soy sauce for seasoning. You can also season it with salt. The tuna itself only has umami flavor and is bland, so you need to add more soy sauce or salt. You can add it as you like and taste it to the desired saltiness. That’s it. The radish taste is better if it’s not too strong.

9. Stir all the seasonings well. Add chopped green onion and stir for a while before serving. In addition to chopped green onion, you can also add minced coriander stems and celery. In fact, what I want to add most is the minced coriander stems. It has been raining in the past few days. , so I didn’t go out. I only had green onions available at home, so I just added green onions. I thought it would taste better if I added chopped coriander stems or chopped celery.

10. This recipe has limited ingredients at home, so I use canned tuna to make the radish taste more umami. It tastes refreshing and not greasy, and has a soft texture. It is very suitable for dads with bad teeth. It can be eaten with rice. .