If you want to eat bread, don’t go out and buy it again. Steamed bread is just as sweet and fragrant. You can also eat four eggs one by one wet and take out one yolk for later use. Put three grams of yeast powder and 50 grams of white sugar, stir thoroughly, then pour in 280 grams of bread flour , stir into dough, and pour in 30 grams of cooking oil. After about twenty minutes of pushing, pulling and rubbing like this, this thin glove film will appear. Once again, roll the dough into a long strip, cut it into four equal parts, and reunite them all. Brush oil on the bottom and sides of the mold, put in the batter, cover with plastic wrap and let rise until doubled in size. After it has risen, brush it with a layer of egg yolk liquid, cover it with plastic wrap again, boil cold water for seven times, steam for forty minutes, and simmer for five minutes. You can eat it directly after it comes out of the pot, or you can brush it with a layer of honey and sprinkle it with a layer of coconut to make sure that the sweet sea-brushed silk is no worse than the ones bought outside. If you like it, save it for four tables.
Put three grams of yeast powder and fifty grams of white sugar, stir well, then pour in two hundred and eighty grams of bread flour, stir into dough, and pour in thirty grams of cooking oil. Push, pull, and rub like this for about twenty minutes, and a thin glove film will appear.
