da0a Chinese traditional meat For flavor food, the southern and northern regions have their own special bacon, but the reputation of bacon in the south is relatively good. For southerners, it’s hard to eat the original bacon in their hometown when they go out. Sometimes they buy it from the supermarket. When I came back, I didn't feel the smell of bacon in my memory. So, where is the most authentic "domestic bacon"? The products from these 3 places have the highest evaluation, and their tastes are different!
as long as it is Sichuan meat In winter, every family cooks bacon. This has become a local custom. The appearance of Sichuan bacon is golden brown and red and white. It tastes savory and suitable. It is served with wine and rice. The bacon made in Sichuan is quite different from that in other cities, because the bacon there is a bit spicy. Those who love spicy food can try it.
Yunnan people’s cured meat It is said to be an indispensable food in life, whether it is usually home-cooked food or a family banquet to entertain relatives and friends, bacon is indispensable. Yunnan bacon is not deliberately smoked. The lean and rosy fat is not the pale yellow of smoked bacon, but the crystal clear milky white. Yunnan's bacon is mainly based on ham. I believe everyone has heard of Xuanwei ham. Xuanwei ham is regarded as the representative food of Yunnan.
For many people from Guizhou to come to cured meat It is said that the so-called "nian taste" must be authentic bacon. Every household in rural Guizhou has the tradition of "killing pig and kang bacon". The bacon in Guizhou is smoked meat. The cooked bacon is placed in the room and some pine and cypress are used. The smoky flavor of Guizhou bacon is made by burning and smoking the resin. Because there are no special spices, it tastes like the original bacon.
