Every time this season, many friends start to sell canned yellow peaches online. But to be honest, eating canned yellow peaches is indeed more enjoyable than eating yellow peaches. Especially the big and delicious yellow peaches, one bite of the yellow peach and one bite of the sweet soup, are especially delicious. But you get what you pay for. Many delicious canned yellow peaches are also expensive.
It is good to buy canned yellow peaches directly, but there are still some minor concerns. The most important thing is the issue of shelf life. No one knows when it will be done. Buy too much at a time, and I am afraid that the longer time will affect the taste; buy too little, others are unwilling to send. If you want to relieve your hunger and want the best taste, you might as well make canned yellow peaches at home. If you don’t eat this kind of fruit, you will wait for next year. Simply steam it and leave it for half a year. The family loves it!
In fact, it is very simple to make canned soybeans. As long as you choose the ingredients, you can easily taste the delicious food at home. And I’m more assured of doing it myself, coupled with my meticulous preparation and high-quality selection of ingredients, it is definitely better than the ones sold outside. Today I will take everyone to experience how authentic canned yellow peaches are made, and the taste is superb! The superb taste in the can, every time this season is greedy, now you can enjoy it at home! Maybe if you learn it, you will want to sell it to others. Come and feel it right away, you will definitely like it very much.
[Canned yellow peach]
Production ingredients: 6 yellow rock sugar 200 grams of yellow peach, cold boiled water, 2 bowls of salt, 2 scoops
Production method:
1 Prepare some fresh yellow peaches, try to choose ripe and hard yellow peaches, the taste should be delicious;
2. Wash the yellow peaches to make the appearance better. Remove the skin;
3. After removing the skin, cut into 4 pieces and pick out the core;
4, put In a large basin, add cold boiled water, soak 2 tablespoons of salt for 10 minutes;
5, then take it out and place it in a clean oil-free and water-free basin. Put in yellow rock sugar, add 2/3 of cold white water of yellow peach;
6, steam in water for about 15-20 minutes; then let cool for later use;
7. Disinfect the container in advance; boil the container under cold water for 3 minutes on low heat, remove and drain the water, then cook the cap for 3 minutes, remove and drain the water;
8. Put the yellow peaches into the pre-sterilized bottle. It tastes better in a sealed refrigerator and will not be bad for half a year!
9. The canned yellow peaches made in this way have no additives and are delicious and cheap. Taking advantage of this season’s cheapness, buy more, come back and make canned food, store it, and want to eat It's time to get a can, is it to relieve the gluttony?
If you have any comments and suggestions, please comment and spit out. If you think it is helpful to you, please like and follow! Your support is our greatest encouragement!
