Introduction: Eggplant plus one thing, soft, tender and nutritious, can be eaten as soon as it is steamed in the pot, and novices can easily make
Eggplant is a cheap popular vegetable, not only It tastes delicious and has various cooking methods. Fried eggplant, steamed eggplant, roasted eggplant, etc., are all classic eggplant methods. Because of the oil-absorbing properties of eggplant, eggplant is a healthy vegetable, but it becomes greasy and burdensome to eat. Therefore, it is recommended that you eat less oily eggplant. Steamed eggplant is also a good choice. Steamed eggplant can be made into a cold dish or topped with minced meat to make a delicacy with meat and vegetables. Share this time For everyone is the method of steaming eggplant with minced meat. After learning it, make it for family members. I believe that family members will like it. Let’s learn the method together.
The practice of steaming eggplant with minced meat:
Alternate ingredients: Eggplant 400g, 150g minced pork, moderate oyster sauce, moderate cooking wine , Appropriate amount of green onion and ginger, appropriate amount of soft white sugar, appropriate amount of umami soy sauce;
Production process: The first step is to clean the eggplant first, then cut it into slightly The larger segment, and then change it into a one-centimeter square strip, make all of them in turn, quickly put the cut eggplant in the prepared light salt water;
In the second step, soak for 10 minutes. In this process, chop the pork into fine pieces, and cut some chopped green onion and ginger for later use. At this time, the eggplant is almost marinated. Remove it from the water Take it out and squeeze the water;
The third step, put it on a clean plate, add water to the steamer, wait for the water to boil, place the eggplant Put the plate into the pot over water, steam for 7 minutes on high heat. When the time is up, you can take it out and set aside;
Fourth step, add proper amount of food to the wok Add oil, scallion and minced ginger, stir fry the aroma, add the minced pork, stir-fry until the minced pork changes color, you can cook into the cooking wine, the home is still the delicious soy sauce and a small spoon of white sugar;
The fifth step, after stirring evenly, add a little water and cook for a few minutes. When the soup is slightly thicker, turn off the heat, add oyster sauce, and use the rest Warm and mix it evenly;
Step six, pour the fried minced meat sauce on top of the steamed eggplant, add a little bit of chopped green onion at the end With minced red pepper, you can start enjoying with your family.
Cooking tips: 1. Although eggplant is an ordinary vegetable, it has rich value and good taste, rich in various nutrients required by the human body. Eating eggplant appropriately is good for anti-aging, clearing heat and promoting blood circulation. It has a very good effect. When eggplant and pork are paired together, the cooked dishes will inevitably be more nutritious and delicious. Choose the steaming method, which is light and nutritious. The eggplant is soft, tender and juicy, which will make the whole dish appetizing. The meal is served again. This dish is simple to cook. It can be eaten as soon as it is steamed in the pot, and novices can easily make it.
2. The editor reminds that when making minced meat and steaming eggplant, do not steam it directly. One more step is to soak the eggplant in light salt water for a while. This can prevent the eggplant from turning black. , Which makes the eggplant more tender and smooth. In addition, when steaming the eggplant, open the water pot, so that the steamed eggplant will not be easy to soup and taste better. At home, I used this method to cook eggplants for my family. Every time they were out of the pot, the family rushed to eat them. There was not a drop of soup left. This shows the charm of this dish.
If you think the method of steaming eggplant with minced meat is not bad, welcome to collect it and learn to make it, or share it with more people to learn!
