Gaoshan, Miscellaneous Notes Thirteen (Cooking)
01. At this time, the broad beans are getting old and have a bad taste when fried. Some people recommend stewing them in oil, while others advocate braised them in braise. I've tried braised in oil and braised in braised sauce. Let's try another method to see who is better at cooking. Wash and dry, cut with cross-cut scissors, put in warm oil in a pan, and fry over slow heat until brown. Remove the oil from the pot and sprinkle with sea salt and pepper. When cooled, it becomes crispy. The skin is crispy and the meat is flossy, just like orchid beans. It is fragrant in one mouthful.
02, fried snails , talk about the process and have the know-how. Feed them with clean water for a week and rub off the sediment and moss. The vise clicks, the stomach is disemboweled, and then rinsed in clean water. Ginger, rice pepper, star anise, cinnamon, shallot, sugar, dark soy sauce, MSG, pepper. Heat the pan with cold oil, stir-fry with hot oil, add an appropriate amount of water, and simmer over low heat until the pan is cooked. Seeing the color of the sauce suddenly increases your appetite, and smelling the fragrance of the snails makes your face feel happy.
03. Half a catty of tomatoes, two free-range eggs, and some green onions. First fry the egg skin until golden, then add the tomatoes and stir-fry. Pour an appropriate amount of cold water, gently swish it along the edge of the pot, and cover the pot. Boil for three minutes, lower the heat to a constant temperature, and sprinkle some salt, chicken essence, and pepper. A handful of chopped green onion noodles swam in the soup, the red, yellow and blue colors seduce your eyes. The fragrance of green onions filled the hall, and a strong sense of drunkenness filled my heart.
