Braised Pig Tail with Small Potatoes
Ingredients:
300 grams of small potatoes, 200 grams of pig tail, and a little chopped green onion.
seasoning: 1 tsp refined salt, 1/2 tsp MSG, a little sugar, appropriate amount of soy sauce, appropriate amount of water starch, 500 grams of salad oil, 1 bowl of soup.
Method:
1. Pour oil into the pot, fry the small potatoes, cut the pig tails into sections and cook;
2. Pour the bottom oil into the pot, fry with chopped green onions until fragrant, add the small potatoes and pig tails, add a little soup, Season, simmer over low heat for 2 minutes, thicken, drizzle with oil, remove from pan and serve.
Cream Chicken Steak
Ingredients & Ingredients:
chicken legs, light cream, milk, light soy sauce, cooking wine, onions, mushrooms , garlic, thyme, salt, black pepper, butter.
Method:
1. Wash the boneless chicken legs, add light soy sauce, cooking wine, onions, and thyme. Add salt and black pepper to taste, mix well, and marinate in the refrigerator for 15 minutes.
2. Put the marinated chicken legs in the pan and fry them skin side down for 1 minute, turn over and fry until golden brown and set aside.
3. Add butter to the pot and bring to a boil over low heat. Add mushrooms and fry until golden brown. Add minced garlic and onion to increase the aroma. Pour in light cream and milk and mix well. Add chicken legs and cook for 3 minutes. Add thyme to increase the aroma.
Butter Baked Boston Lobster
Production process:
1. With 1 Boston lobster facing up, insert a chopstick into the abdomen through the small hole in the tail, pull out the chopstick, and the urine will flow out. Chop off the shrimp heads and clean them. Use the back of a knife to chop the shrimp into two halves. Cut the shrimp body into pieces and pat the meat surface with a thin layer of cornstarch.
2. Heat a wide pan of oil until it is 40% hot. Dip and fry the shrimp pieces until they turn red. Remove and drain. Set aside.
3. Heat butter in a pot, add minced garlic and shallots and sauté until fragrant, remove the residue, add stock, add a little sugar, salt and MSG, add lobster pieces, bring to a boil over high heat, then simmer for 5 minutes, add cheese powder is slightly roasted to bring out the flavor. Add some chives before serving, thicken the gravy and serve on a plate.
