Zunyi Mutton Noodles is a special delicacy in Zunyi, Guizhou. It has a long history and originated from the Tang Dynasty and became famous in the Qing Dynasty. It is said that when northerners came to the south and were not used to the rice in the south, they began to make rice into noodles and cook it with mutton. This is how mutton noodles was born.
Zunyi mutton powder is represented by shrimp mutton powder. Is the shrimp and mutton noodles paired with "fresh shrimp" or "shrimp elements"? no. There is no "shrimp" in the mutton powder, but there is mutton powder in shrimp town . Xiazi Town is famous throughout the country as the "Chinese Chili Pepper Town", and the local mutton noodles are also extremely famous.
The rice noodles of Zunyi Mutton Rice Noodles are made from fermented indica rice from the next year. There are usually dry rice noodles, dry rice noodles and fresh rice noodles. For the mutton, Qianbei Ma Yang is used. The mutton smell is light, the meat is fresh and tender, and the sheepskin texture is dense. , oily enough and elastic.
Boiled rice noodles are sprinkled with thin slices of mutton and then added with hot mutton soup, garnished with pepper powder, garlic sprouts, chives, coriander, etc. When eating, be sure to sprinkle it with Zunyi locally made paste chili . The slightly charcoal aroma coming out of the paste makes the food taste spicy and fragrant.
